The science of track manufacture

📲 Subscribe to @olympics: oly.ch/Subscribe
Maurizio Stroppiana of Mondo Sport and Flooring reveals how athletics tracks are made.
_____________________________________________________
🇨🇳 #Beijing2022 replays: oly.ch/B22Replays
🇯🇵 #Tokyo2020 replays: oly.ch/T20Replays
🗞️ News from the Olympic world: oly.ch/News

[@khanubaidurrehman2946]

Wow. Fantastic. Learnt alot after watching.

[@lizettea4426]

wow! why is the one from my so rocky and hard. like i fell one time on the field and i got very injured

[@berlinSunRise]

music from 2000 ...

[@scottharman7854]

is 11.9 a good time for 100 for a 13 year old?

[@TheDarThaum]

Actually, that is very good. Not bad at all. I am a junior in high school and I run my 100 average in 10.8 seconds but I'm not in the 100m dash. I'm in 300m hurdles.

[@jacobbrede7097]

TheDarThaum I'm a great distance runner, but my 100 is a 14.7😂😂😂

[@AppleLauda_destroyer99942]

yeah but I'm gonna run 9,57 on 100m before anyone else does it

[@nelsonnguyen5894]

lier

[@solsist__3291]

Jacob Brede Makes sense. Distance runners use slow twitch fibers, and Sprinters have fast twitch fibers. So you can easily outrun a sprinter, but not beat them in a short race.

[@onxiaftw]

next time can you show someone who "basicaly" knows something about what he's talking

[@kennylewis1026]

I’m look for manufacturers to build tracks in the Caribbean who can I call?

[@SnoopyDoofie]

Ghostbusters

[@ironicqlly3162]

Good morning, I am a person from the future.