Princess Gazebo Cake
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- Опубликовано: 5 сен 2024
- Hi everyone! I hope you enjoy this beautiful Princess Gazebo Cake video.
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DIMENSIONS
・ 8” cake board
・ 10” round cake sponge
・ 10” round cake drum
・ 14” round cake drum
Dome
・ 6” Rice Krispies (6cm h)
・ 8” foam board
Pink Stage
・ 8” cake board
・ White royal icing around the pink stage: Piping tip Wilton 16
Pillars
・ You can buy a pillar silicone mould instead of making pillars from scratch: 3D Roman column pillar silicone mould
・ 86g of Pastillage paste for each pillar when it was 20cm height
・ Bottom decoration beam thingy: 4cm height
Stairs
・ 14cm L
・ Variety of circle cutter sizes
Around the cake
・ Oval cutter (7cm L)
*Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you!
PRODUCTS USED IN THIS VIDEO
Electric Turntable
・ UK amzn.to/3XVfJm9
Nonstick Board Large
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Nonstick Board Small
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PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
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・ UK amzn.to/3UyXcKN
Pink Silicone Spatula
・ US amzn.to/3MnyU2I
・ UK amzn.to/3CTehsa
Cake Decorating Tool Set
・ US amzn.to/3CbzZHz
・ UK amzn.to/3xMzyjY
Cake Smoother
・ US amzn.to/3BZljLq
・ UK amzn.to/3LDuZhK
PME Tilting Turntable
・ UK amzn.to/3xPObTP
Small Fondant Plunger Cutter Set
・ US amzn.to/3dGRt54
・ UK amzn.to/3dH2pQ8
Tiny small square cutter included in this set
・ UK amzn.to/3xOPMtg
Small cutter set
・ US amzn.to/3SDFjsk
・ UK amzn.to/3foyjRI
Bubble Tea Straws
・ US amzn.to/3BZJd9E
・ UK amzn.to/3Ss2YMr
Gold Lustre Dust
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Thickness Strips
・ US amzn.to/3Bzq9h3
・ UK amzn.to/3BEdEAI
FONDANT COLOURS
Pink
・ UK amzn.to/3SvwEIn
Ice Blue
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Melon
・ UK amzn.to/3SvIbaB
Gold
・ UK amzn.to/3UIyR5d
Chocolate
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Dark Brown
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Red
・ UK amzn.to/3xV76MS
Egg Yellow
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Canary Yellow
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CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together
RICE KRISPIES & MARSHMALLOW RECIPE
・ 50g butter
・ 200g marshmallows
・ 200g Rice Krispies cereal
MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers.
PASTILLAGE RECIPE
・ 300g powdered sugar / icing sugar
・ 1 tbsp CMC gum powder (tylose)
・ Up to ¼ cup of water
Mix the sugar and CMC gum powder and add the water little by little until it becomes a firm dough. Do not add all in one go, do not add too much water.
Leave for 24 hours before use in room temperature. Do not store in the fridge
GUM PASTE RECIPE
・ 500g powdered sugar (icing sugar)
・ 80g extra powdered sugar
・ 100g fresh egg white or 17g dried egg white powder and 80g water
・ 1 teaspoon CMC
・ 10g vegetable shortening
GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar
2. Leave overnight and store in the fridge
3. Use up to 1 - 2 weeks
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.
SOCIAL MEDIA
Instagram / debbyscake
Facebook / deborahwangcakes
Blog www.deborahhwa...
Korean Blog blog.naver.com/...
Pinterest www.pinterest....
Flickr www.flickr.com...
CAMERA GEAR
Sony A6500 Camera Body
・ US amzn.to/3Uyz230
・ UK amzn.to/3BFjZvP
Sony E 35mm F1.8 OSS Camera Lens
・ US amzn.to/3C3B0Bb
・ UK amzn.to/3fatFXr
EDITING
Final Cut Pro X
MUSIC BY EPIDEMIC SOUND
Sunburst - Megan Wofford
Amelia's Lullaby - Daniel Kaede
Le Ballet de L'Oubli - Lo Mimieux
Falling Stardust - Megan Wofford
Dimman - Jakob Ahlbom
#princess #cake #gazebo #cakedecorating #babyshower #birthday #garden #tutorial #howto
I love your work. Always looking forward to new videos from you.
Какая прелесть!!!Вы-Волшебница!Браво!!!Виват,Королеве!!!🙏🙏🙏🙌🙌🙌🙌🙌😛💖💖💖💖🌹🌹🌹🌹
C'est magnifique 😍 j'adore ma très chère Déborah tu as des mains de fée 🙏🙏🙏🙏☺️♥️💙💚merci pour ce merveilleux partage😘
Just BEAUTIFUL!!!!
Beautiful ❣ 👍 ❣ 👍
wow your cakes are simply always 😍make a book with the tutorials that would definitely be a hit😍
So look forward to your uploads! Beautiful!!❤🦄
No tengo palabras!!! Es una real belleza. Cada proyecto que realizas es realmente bello !!!! 👏👏👏👏😍
This would make a beautiful top tier for a wedding cake 😍 imagine the little bride and groom standing in the gazebo 💕 I love it. Excellent work again Deborah 💕💕💕
I’m anxiously waiting for another one of your tutorials!!!☺️ hopefully you can post new videos soon
FANTASTIC work and well showed.
عمل رائع وبمهاره عاليه تصلح كيكة زفاف..شكرا
Gorgeous, as always! Love your cakes. They're always so unique.
So beautiful as usual! The colors go so well together. I love the ivy wrapped around the pillars, my favorite detail.
Thank you!!! 🥰💕
Deborah muchas bendiciones, todas son unas maravillosas obras de arte. Gracias por compartir su maravilloso talento. Dios bendiga sus manos 💝💖💕
I will like to be like you 😀. Your work gives me joy.
Absolutely beautiful, 💕
I just love your cakes, as my daughter would say it's cutiful.
You are creative the best love your work
It's so much effort behind this beauty of a cake! It's so gorgeous! 🥰
I love everything you do, your talent is insane!!! I wish you could post videos more often, I really look foward to seeing your masterpieces 💖
Thank you Renata!!🥰
What a beautiful cake
Thank you for sharing your amazing idea
I’m so blown away by this video, it’s absolutely brilliant 💯
Absolutely gorgeous as always. You colors go so well together and your shading is spot on. You have a God given talent for creating the world's most beautiful cakes and accessories. Thank you for sharing and keep on caking 💜
So lovely. You are amazing. You have a beautiful heart. I love watching all your videos. Thank you so much
love the shape and looks delicious thank you for your recipes, they never disappoint
I'm so glad I found this channel again. I lost so many subscriptions when my last computer crashed.
Welcome back! Eileen! I hope everything is ok with your computer now.🙏❤️
@@DeborahHwangCakes Thank you. I am thrilled to be back to enjoy your creations!
Muy bonito, gracias por compartir 😊 thank you for sharing this tutorial 💜💜💜💜💜💜💜💜
Thank you Sanaa! 🥰
You are amazing..magic hand..❤️❤️
Qué Belleza!!!Gracias transmite enseñanza y paz interior.Lo voy hacer
Thank you so much for your lovely comment!❤
Simplesmente maravilhoso.
Quanta habilidade, esplêndido!!!
Fantastic
Thank you Nagwa! 😊
Lindooooooo♥️♥️♥️♥️♥️🙏😍😍💗
thank you very much ❤️
Amazing
Es hermoso😍😍
Amazing work! Been watching all your tutorials together with my 4year old kiddo, we both love them!
I'd like to know the name of the green board you are using? What's the brand? Thank you!
👌
😍
🤩🤩🤩🤩🤩🤩🤩
🥰
¡¡Precioso!!, ¿cómo hizo la decoración blanca que parece una estrella de la parte alta?
Waw
Beautiful work Debora.
I was watching your video a Beautiful dress 👗, but din't have a template can you share this 🙏 apresiated thanks
🌹❤️🌹
This is so nice ma, what is the name of the small mold you use in class and were can i get them from.
just a thought: what do you do with the cake after filming? all the models, toppers, and such?
Princess Gazebo, aaaaah 😱🫣 Sooooo I’m sorry to say this but that was a reference to Disney Princess.
Hiya, was just checking that you were ok as haven't seen you post anything for a couple of months, just hoping you are wel.💕l
I tried my best to make those pillars but they just didn't work with me
🥇👉
We haven't heard from Deborah in 4 weeks, is she on holiday?
The same question ..WE wish she IS well