How To Cook Sadza ReZviyo (African Finger Millet Pap)

How To Cook Sadza ReZviyo (African Finger Millet Pap)
Today we made sadza reZviyo. It is a type of sadza that is brown in colour with a chocolate-like appearance and is commonly served during traditional ceremonies in the Shona culture. It is highly nutritious with a lot of fibre. It can be served with covo, stew or potatoes. Hope you enjoy the recipe!
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[@dorischitemerere8179]

Perfect thanks

[@zimbo22ful]

perfect ❤️

[@matildamitsou7070]

How do the zimbabwaens fix the stick they use for staring the sadza to not have lumps the one I saw with a long stick and at the bottom got steal please show us step by step thank you

[@zimbokulchazimbokulcha1292]

Ok I will make time to show you but basically you need to continuously stir

[@lilysingano343]

How do you prepare the millet flour that it shouldn't have the sandy texture?

[@zimbokulcha475]

hello Lily. The sand usually gets in at the drying stage (of the seeds). you can't avoid it at cooking stage.

[@Ranaimuye]

How does the get in?

[@taonashematarutse325]

I did the same sadza got up so nicely

[@rufarogweshe2700]

How long do you leave it to simmer on the stove? Thank you.

[@zimbokulchazimbokulcha1292]

8-10 minutes should be fine