The Juiciest Sous Vide Bone In Pork Chops and Cabbage

This is a basic sous vide bone in pork chop is juicy and thick cut like a steak - you’ll be able to customize your pork chop from here. We’ll pair this with sweet and tangy sous vide red cabbage. A great plan ahead meal ready in minutes.
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Carmen @harrocarmen
Kevin @kindof_cooking
Basic Pork Chop
Ingredients
1 inch thick pork chop
Salt
Pepper
1 teaspoon oregano (optional)
1 teaspoon garlic Powder (optional)
Recipe
Set water bath to 140F
Season pork chop(s) on with salt, pepper, oregano, and garlic powder generously on both sides.
Add pork chop to heavy-duty freezer bag or vacuum sealer bag and remove air.
Sous vide for 1.5 - 3 hours.
Put it in ice water to stop the cooking process and allow to chill for 10 mins.
Finish in a very hot, pan or grill. No more than 2 mins per side.
Sous Vide Cabbage
Ingredients
½ head of red cabbage
1 apple sliced - we used gala
½ onion sliced
Salt to taste
Pepper to taste
2 teaspoons sugar
2 teaspoons garlic powder
3 tablespoons apple cider vinegar
1 tablespoon butter
Recipe
Set water bath to 190F
Add all ingredients into a vacuum sealer bag
Remove air from bag
Sous vide for 45mins
Serve with pork chops and a side of sour cream (optional)
#sousvide #pork #easyrecipes

[@KindofCooking]

What's your go to pork chop side?

[@Sojourner-ql6du]

You two are great! Very glad I found your channel.

[@CheoffGeoff]

I gotta say the sous vide cabbage is the star of show. Such a great idea. Well done!

[@KindofCooking]

Thanks! It was quite the treat and surprisingly easy.

[@TheIdleButcher]

Cool - will try the chop out tonight

[@GlenJ]

what a lovely recipe. i have a version of the red cabbage too. new friend here.

[@jonathanneethling]

Hi Guys.
Just found your channel. Very cool. I look forward to seeing more.
I had a question for you. What kind of BBQ do you use for finish off you meat? Gas, wood or coal?
I’ve recently started playing with my Anova again. And you cannot beat the taste of chicken finished off on a wood fire.
Maybe that would be a cool idea for a video. What’s tastes best? Wood, gas, Butane or coal.
✌🏻 🇿🇦 Cape Town

[@KindofCooking]

Thanks! Let us know if there's anything you'd like to see!
For that episode we used our infrared grill. I also have a wood pellet smoker, i rarely get to use the charcoal bbq. Totally agree the wood fire or charcoal creates the best flavours. That would be an interesting episode - I have a feeling it's not butane ;) hahha

[@randommaki]

I tend to confuse the taste between pork, beef, and chicken

[@KindofCooking]

Chicken n pork can be confusing but beef to me is quite distinct. Thanks for being first again ;)

[@bzb85]

You didn’t wash the cabbage?

[@Roguewolfe32]

There's no food safety risk @ 190F for 45 minutes, but they probably rinsed it before filming.

[@VanNguyen-wt9yy]

Hi. I ưant to