A SECOND ATTEMPT: COOKING A MOROCCAN TAGINE FROM OUR CAMPERVAN IN SIDI KAOUKI!
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- Опубликовано: 8 сен 2024
- Remember the first time Gavin cooked a Moroccan tagine in Tamraght with Kevin from @MorAcro? Well here is attempt number TWO as Gavin cooks a beef tagine from our campervan in Sidi Kaouki, near Essaouira in Morocco!
Gavin reckons he's taking on board lots of the feedback, tips and suggestions from the first video...
How do you think he did this time?
Thanks for watching! :)
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#Tagine #Morocco #Essaouira
Compliments to the chef tonight! 😍 Thanks Gavin for a great tagine! And a question for people watching - how would you score Gavin’s tagine tonight?? 😍
مرحبا العائلة الجميلة ❤️👍💪🎉
السلام عليكم أصدقائي الأعزاء ❤❤❤❤🎉🎉🎉
Thats coriander not parsley
Chef Gavin 8/10 , Next time will be 10/10 😊😊
10/10 agreat tagine ofcourse a tips for oscar the good tajine didn't need alots of souce to be delicious.bon appetite lovely family
You can see how intelligent the kids are by being out in the real world. They’re funny, smart and respectful. Kudos! Go kiwi
Thank you 🙏 we’re trying to raise good humans. The world needs good people. Morocco is so friendly to us. Today we are trying our first fasting.
@@gavinsteiner3759 iy love you belles familles welcome to Morocco ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🤝🤝🤝🤝🤝🤝🤝🤝👏👏👏👏👏Tagin 10/10
Beautiful family! Love the beautiful boys so well mannered! And the tajine looks so delicious! Love to see more videos from you guys!
Open a Restaurant in :
New Zealand & Name it : Tagine ❤️
Well done. For the sauce it’s very difficult to make sauce for tagine compared to cooking in a pan. Since water in tagine tend evaporate quickly, also opening your tagine multiple time get rid of the vapour which is what make your food cooked, so everytime you close the lid, more water will evaporate to build a new Vapour.
Don’t open the lid often and make sure once you fry onion, tomato and meat then add your veggies add enough water and olive oil then close the lead for once. You can check from time to time if is it’s still enough water by gently moving the lid from one side slowly up, if you see water close it if you see it’s getting dry add a little bit from the side and make sure you always add hot water and not cold.
The sauce is made by a combination of: onion, tomato, olive oil and water. When the food is cooked the less sauce left the tastier and thicker it gets.
If the food is cooked but you end up with lots of water, you remove the lead so it vaporise quickly and become thicker sauce
Tip: always use 2 onions if your kids love sauce, some dishes you can use 3 onions, onions is at the bottom always for max heat, leading it to melt to from the sauces, if you prefer some visible onion in your dish which always taste good., you can cut 2 onions into small pieces and put it at bottoms which will serve as sauce and add 3rd onion on top of your tagine by cutting it into circles which will not melt and be visible at the end
Onion on top too :)
الجميل انهم احترمو رمضان واكلو بوقت الغروب ❤❤❤❤
That s amazing what a beautiful respectful family Moroccan are very nice with this kind of people
Tajine is classy and looks delicious. Moroccan cooking is healthy and delicious. Long live Morocco, its king and people. Thank you for this video.❤🇲🇦🙋♀️👌
best wishes from Italy. cute family.
هههههههه كم تمتعت معكم في حلقة اليوم كان فيديو رائع. بصحة وراحة
i love you guys 🥰😍
Thank you 🙏
I stumbled upon your video of cooking Moroccan tajine and was completely captivated by your wonderful cooking skills and your warm family dynamic. Not only did the tajine look absolutely delicious, but it was clear that you all were enjoying the process of cooking and eating together as a family.
Watching you share this meal together against the backdrop of a stunning Sidi Kaouki sunset was truly magical. Your love and appreciation for each other and for the experience of cooking and enjoying good food together is truly inspiring. It's so heartwarming to see families come together and create beautiful memories like this.
Thank you for sharing your experience with us all. Your video has brought joy and warmth to many people, myself included. I wish you and your family all the best and hope that you continue to make many more beautiful memories together. Thank you again for inspiring us all! ✌
You are so welcome Khalil thanks for your support. We are really enjoying Morocco. People are so kind. We also enjoy good food. 😊
Practice makes perfect!
I think you did really well considering it was your second attempt and you cooked beef, which can be tricky. Basic rules: Keep the lid on all the time for the heat. Towards the end, add some water to get the delicious gravy/sauce for khobz/ bread dipping.
Go for chicken tagine next, it should be a piece of cake for you now
Thank you 🙏 I love cooking Tagine with my family we enjoy good food. Thanks for your support.
Chef 👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👍🏻💪
بالصحة طاجين
Welcome to morocco♥️🇲🇦♥️🇲🇦
Happy Ramadan and happy Tagine Gavin, Oscar & Harry the gave a high score for the tajine, only the decoration to be adjusted.
Greetings and enjoy your time.
Love you all.
As a Moroccan i give you 9/10 because it’s just your 2nd Tajine and you did a great job! Congrats 👏🏻👌🏻 Beautiful and Respectful family I love you ❤️ 🇲🇦
Thank you so much 😊 today we are trying our first fasting. We love Morocco 🇲🇦
I admire you, man. You are a good father, an ideal husband, and you are a caring mother and a wonderful wife. I love and respect you both
Vous êtes très gentilles
Please always keep in mind that carottes are the first vegetables that should be put in first since they take more time to cook, and when buying vegetables please choose medium to small size, because they often have better taste.
Thank you 🙏
@atlaslion..very good point
Hey that was fun. You did good there Gavin. Many tagines we have had dont seem to have loads of veg. Only about 3 types with the meat. Try chicken with ginger, lemon and olives with corriander on top near the end. Courgette or Green bell pepper and peas. Actually put what you want but those flavours go nice with the cluck. See you next time, hope a Moroccan family let you loose in their kitchen!!
I do want to do a chicken with ginger.. and definitely peas. 😊 it’s a great way to eat.
I’m happy to see you happy guys, enjoy your tour in Morocco
Thank you 🙏 today we are trying our first fasting 😊
حاول تفريش القزبر والمعدنوش هو الاول في الطجين وضع فوقه الطماطم والبصل والثوم والبهارات ثم اللحم وحين يقترب اللحم من ان يصبح مطهوا بعدها ضع الخضر
Great suggestion thank you 🙏
That’s it my friend!! You became Moroccan,, Cheers 🍻 to you from Moroccan man in New-York.
Hello New York 😊
I love to listen Gavin...to be honest..❤❤
😊 thank you.
You are the beauty family ❤❤❤❤❤
Delicious! I really like that sometimes you allow Oscar to be in his own little world....
Yes Oscar is so funny he loves plays and always has his little toys with him. 😊
Am morrocan and i love your family you welcome to morroco and take care of yourself 🇲🇦🇲🇦♥️❤️🇲🇦🇲🇦🇲🇦❤️
Thank you for having us 😊 we love Morocco.
Salam, you are at home, welcome, enjoy your tour in Morocco
Vous êtes les bienvenus au Maroc, bon séjour chez nous et bonne appétit....
Thank you 🙏
What a passion for cooking 😮❤🎉
Yes! Thank you 😊
I think you did a great job this time. The more you make it, the more professional you will be.
Thank you 🙏 today we are fasting for the first time 😊
Welcom to Morocco
Perfect tagine ..bisaha
My compliments to the great chef. We add hot water during cooking to have a juicy meal and prevent the bottom from burning
Great tip thank you 🙏
Don't be afraid to add few drops of water several times also near the end of cooking you can use a fork to create a space between the tagine base and the tagine lid/cover so you let your tagine cool a little and let some steam escape and then avoid overcooking/burning the food. FYI i am a chef.
Thank you for the tip 🙏 I will definitely do that next time. I’ve always loved cooking, and especially for my little family. 😊
Bom apetite ❤
First Commantaire 😂😂
Bravo bravo une grande amélioration 7/10 vous pouvez également attaqué le couscous sans oublier le smen bravo
Amazing Tagine 👍👌🥗good job
Thank you so much. 😊
Besaha w raha guys, that Tagine looks so delicious !!
Thank you we really appreciate your support 😊
Special chef❤
Good job... Bravo Bravo bravo... Tabarakallah.
delicious fagine bravo.
The cooking method is wonderful, better than the previous time, but the carrots must be placed in the first place and not in the last to cook well because it is hard and needs a lot of time to cook
Thank you 🙏
@@gavinsteiner3759 You Welcome
A great family that I loved very much❤❤❤❤
Thanks for your support 😊
Hmmm tajine i like moroccan foods Bro
حلقة ممتعة رحبا بيكم في المغرب❤
Choose onion white for tajin the purple is for salade otherwise the tajine is perfect 👍
That tagine is good
I hope you enjoy it with your family ❤️
Yes it was very nice 👍
very good tagine, try next time to put the carrots first because they resist more to the heat, the onions are expensive a little bit at this time putting them in last place will give more taste to your tagine 😉
Great tip thank you 🙏
You have become a good tagine cook. The tagine looks delicious. ❤️😍
Thank you so much 😊
Thank you for this video.❤ from Morocco
What a beautiful family god bless you all
Amazing 😍
You are truly wonderful, enjoy the simple and humble. I respect and support you
The best family❤❤❤❤❤❤❤
Now you can beat Mor Acro 😄 👌
Haha we need to do another challenge together.
Well done!
Thank you very much.
I RESPECT YOU AND YOUR FAMILLY YOU ARE CRAZY FAMILLY...❤❤🇲🇦
Thank you 🙏
Super leuk ga verder succes
Smakelijk eten tajine mmmmmmmm
stunning family, i hope you keep smile forever
Thank you we will 😊
Salam...You did a Good job...09/10...it s looks delicious..Miam Miam
Congratulation for tagine. Ramadan Mobarakk
بالصحة والراحة.
I love to see you making tajine😋👍🇨🇦
Thank you 🙏 I’m really enjoying cooking in Morocco.
Salut,j'adore cette ambiance familiale
Thank you 🙏 today we’re trying our first fasting.
Good job....I'm impressed 🎉
Oh we didn't score! We gotta go 9 as there is always room for improvement and that was only the 2nd so thats great.
Aww thanks @KeithBrandon that is awesome! And yes - more to come 😍
So true 🙏
As your daughter said it’s absolutely amazing 😻
Thanks @Fatima :) (Though he is a boy!).
Tajine seems delicious.Morocco love you guys.
Woooooooowww you make a tagine woooowww
Gran experiencia, espero que la hayas disfrutado.
It was really nice 👍 practice makes perfect.
This is beautiful tagin bro ❤️❤️😋😋
Thank you 🙏
Good journey and good visiting and nice family
Thank you so much 🙂
Wow very tagine😊😊😊😊
Nice family I hope so enjoy time in morocco
Bravo chef moha
That Tagine looks great... good job Gavin!
💯 for your joy of living and tajine of course
If you come to Marrakesh please let me know, I want to taste that kind of Tajines hahah looks amazing !
Thank you I’d love to cook for you 😊
Macha alah
Beautiful ❤❤❤❤❤❤❤video
Fantastic ❤❤❤❤❤❤four
someone made a progess !!!!!
My mom taught me that Persley has Big wide leaves while Coriandre has small ones with lot of cuts in the sides it also Can have more flowers in it than Persley. I'm a moroccan But once in Europe i've seen other formes that made me confused lol .
PS: some hard vegies should be put at first cuz they need lot of Time to be cooked, liké carrots potatoes... Some others liké tomatoes and chillies and olives Can be added at last.
Ahhh very good advice! Thanks 😊
Lovely family, I would like to meet you guys 😊
Thanks Gavin good job 🇺🇸
Nice family enjoy your holiday
congratulations Gavin, you have improved a lot compared to the last time you prepared your 1st tagine for us, this one looks tasty and well presented. I am happy for you, 😊😋👌👍🏻
Thank you 🙏 we appreciate your support.
You cook very well 😊 💯👍
Thanks! 😃
Looks really good gavin
Thank you mate I learnt from the best 🙌
Hi carrots should be at the bottom of the tajine, because it needs time to be well cooked.
Thank you 🙏 great tip.
Congratulations dad, the tagine is successful and it makes us want to taste it!
"don't forget to like and suscribe".... it's done
Thanks @MehdiB. You are awesome!
Haha thank you 🙏 we really appreciate your support.
I'm Moroccan the tagine look soo good I'm sure test really nice
Respect voor de kok.. ziet er heerlijk uit..
After meat and onions, you have to put carrots first, because it is a nerve in cooking
Delicious Moroccan tajine chef.
Nice Tagine😊
That sounds delicious, try a tajine with fish in a same way
I will definitely try that 😊
اسرة سعيدة
Tagine 🇲🇦🇲🇦😍😍