I like videos like this. No talking. Just let the visuals do all of the talking for you. Your recipe is excellent. French toast is now one of my favorite breakfast foods. 😋
I only use butter in the pan and turn down the heat and have never burned one piece. You have a beautiful pan but I use a larger non-stick one that will hold at least 2 or maybe 3 slices of bread at a time. The bread can also be cut into triangles before dipping so more fit into a smaller pan. The absolute best French Toast I have ever had was made with sourdough bread. Thanks for reminding me to make this more often!
When I worked as a breakfast line cook (and later the breakfast shift Sou Chef) in a restaurant in Boston we only used eggs and milk for the dip/wash. Never grilled the French Toast in butter as it is too easy for the butter to get brown or even burn (and who wants blackened French toast). We used a light brushing of veg oil before every run of toast. If the customer wanted to have it sweet, we provided a wide variety of syrups (all natural) and several toppings including different fruit toppings (made in house with no sugars added) and whipped cream (lightly sweetened).
Thanks for your insights. As for browning the butter, good observation. At home, I'd probably use ghee (clarified butter) instead, as the proteins have already been remove. But I grew up in a restaurant and appreciate the demands that puts on kitchen staff.
Сроду не знала, что с детства ела французские тосты, еще и как в отеле! Вот ведь правду говорят, что советское детство, это самое лучшее детство! А, еще детям своим скажу, что частенько они у меня по-французски завтракают! Как в отелях! А, я-то, деревня, всё гренки да гренки! Вот ведь темная баба! Хотя....хранцуженка!!!)))
My Mom made French Toast similar to this 60 years ago. .she used brown sugar and evaporated milk..pinch salt egg and cinnamon.. it was delicious I make it all the time..topped with strawberries and whipped cream...yummmm😋😊
Я часто делала такие гренки детям и думала,что это я их придумала. А ещё выкладывала такой хлеб на противень сверху нарезала яблоки посыпала сахаром и корицей и в духовку получался пирог.
In Spain we call them "torrijas" but we leave the bread with the milk for some minutes so the bread can absorb all the milk it can. And they are delicious!
In our family this is one of the first recipes the children learn to make. Both boys and girls learn to make great French Toast by the time they are five years old. It's always great fun.
The same with my girls. They now can make a salad (with dressing), make their own eggs, prepare a great steak, and a few other things. My wife is a great cook, but they learned most of their cooking from me.
Да,я и не знала что это изысканное французское блюдо. Ещё в далёком детстве мама нам жарила такой хлеб,дело было в Казахстане.А теперь я, своим внукам ,так делаю .Украина.
A dire il vero, questo lo faceva anche mia madre, da quando eravamo piccoli e usava i francesini (o baguette) tagliati a fette sottili. Erano buonissimi.
The butter is burned by the second piece of bread. I use a very small amount of vegetable oil. If you want butter flavor then spread some softened or melted butter on before the syrup, or instead of the syrup, which is nothing more than artificially flavored corn syrup. If you are going to use syrup, use real maple syrup!
What's up! I am gonna try it out real soon! You performed kitchen art very well. This looks delicious~ The diversity of food culture is the best thing on earth. Good going!
I always add a drop or two of good Vanilla . (Paste is best) It's amazing how easy it is to make this. Guess What ? It's really weird, but it tastes just like a doughnut, if you turn it on to a plate of Caster sugar at the end. Mmmm
@@cristianrodriguez156 No iba a comerlo todos los dias, sino de vez en cuando o cuando me apeteciera jeje. Aun asi muchas gracias por tu recomendacion 😊
🤗 Thank you, Merci, Danke. Schmeckt wirklich sehr gut, da ich keinen Ahornsirup hatte, habe ich die fertigen Toast mit Puderzucker bestäubt. Volle Punktzahl an Yummylog 🤗
Такие тосты я в советское время,да и сейчас часто готовлю. Раньше детям,а сейчас внукам. Ммм вкуснятина!👌
Я так же делаю частенько, только без корицы( первый раз вижу её применение) Только гренками называем мы их. Надо с корицей попробовать.
Amazing recipe of French Toast..definitely try it. Keep sharing videos.😀
Греночки.....как в детстве.
Спасибо за воспоминания ♥️
Every time I watch a new recipe I get hungry!! I will try this my kids love French Toast!
여러분 저거 만들고 남은 계란물 전자레인지에 1분 돌리고 10초씩 4번 돌리면 푸딩입니다.....! 꼭 만드세요 JMT임
네~ 감사합니다
I like videos like this. No talking. Just let the visuals do all of the talking for you. Your recipe is excellent. French toast is now one of my favorite breakfast foods. 😋
A perfect video for someone who has never made French toast before! Delish!
Hello beautiful lady 🥰.. how are you doing today.?
덕분입니다 감사합니다 행복하세요 ~^^
따라해봤습니다. 정말 맛있어요!!! 최고!! 👍 👍
달달함에 극치네요
I only use butter in the pan and turn down the heat and have never burned one piece. You have a beautiful pan but I use a larger non-stick one that will hold at least 2 or maybe 3 slices of bread at a time. The bread can also be cut into triangles before dipping so more fit into a smaller pan. The absolute best French Toast I have ever had was made with sourdough bread. Thanks for reminding me to make this more often!
When I worked as a breakfast line cook (and later the breakfast shift Sou Chef) in a restaurant in Boston we only used eggs and milk for the dip/wash. Never grilled the French Toast in butter as it is too easy for the butter to get brown or even burn (and who wants blackened French toast). We used a light brushing of veg oil before every run of toast. If the customer wanted to have it sweet, we provided a wide variety of syrups (all natural) and several toppings including different fruit toppings (made in house with no sugars added) and whipped cream (lightly sweetened).
Thanks for your insights. As for browning the butter, good observation. At home, I'd probably use ghee (clarified butter) instead, as the proteins have already been remove. But I grew up in a restaurant and appreciate the demands that puts on kitchen staff.
9
Sorry to say this but America does the worst breakfast eggs. Omelets too runny, scrambled eggs overcooked, and French toast with undercooked bread.
I use better all the time. I never use oil. I never have a problem with burning. Plus the butter gives it much better flavor then oil.
@@rm3015 you are right. I love bacon and scrambled eggs, but I could not eat the shit that Americans serve as bacon and scrambled eggs. Was aweful
perfect video for someone who has never made French toast before!
Not eat
저도 쉬는날 프랜치 토스트 해 먹습 니다. 진짜 최고죠. 하는 방법도 간단하고
Positively beautiful skillet.
간단하고 고소하니 맛나겠네요
Cleanest stove ever♡♡♡♡
집에서 해먹었는데 여기가 호텔인줄❤
존맛입니다
시나몬가루랑 메이플시럽이 포인트이니 꼭 넣으시길
Brioche bread makes it even better ,
I use Texas toast. ❤️
계피향이 느껴지네요.
시나몬 엄청 좋아하는데...
완전 내 스타일이예요~👌🏻
Любимый завтрак советского ребенка!!!
i was watching Formula 1 videos and happened to click on this vid ... These guys raised recipe -making to the level of art! Respect to you, guys!
Ive always made mine this same way👍
We Added Vanilla Extract.. 👍
Except We Never
Added Sugar
Because The Syrup
Is Sweet Enough...
간단 하면서
맛있게 먹을수 있는
간식겸 식사네요^^👍👍👏👏💕💖
Сроду не знала, что с детства ела французские тосты, еще и как в отеле! Вот ведь правду говорят, что советское детство, это самое лучшее детство!
А, еще детям своим скажу, что частенько они у меня по-французски завтракают! Как в отелях!
А, я-то, деревня, всё гренки да гренки! Вот ведь темная баба! Хотя....хранцуженка!!!)))
👍😀
И правда,все советское детство их ели,да и сейчас.
Любовь Викторовна 😂😂😂
А если ещë и хлеб для них истеченен дома..
Çok çok güzel görünüyor. Ekmek kadayıfı gibi... kaymaklada harika yenir. Ellerinize sağlık olsun...tskler 😅🎉😅 1:50 r❤
I put 3 drops of pure vanilla on my mixture hmmmm so good😋
Mashallah Nice Sharing Beautiful Allah Pak Apko Mazid Tarqi De Ameeen
Наши любимые греночки! Вкусно! 👍🌷
It's Yammy l love it 💓💓💓 and quick to prepare good for single people to prepare
My Mom made French Toast similar to this 60 years ago. .she used brown sugar and evaporated milk..pinch salt egg and cinnamon.. it was delicious I make it all the time..topped with strawberries and whipped cream...yummmm😋😊
Your are the best it sounds like that. I will use evaporated Milk. Love!
🥳
I like all your cup of recycles. You are amazing 👍👍👍
My all the time favourite yummy franch toast ...i love it.
Wow excellent and awesome 👌 👏 thanks for sharing dear stay in touch always ❤
Я часто делала такие гренки детям и думала,что это я их придумала. А ещё выкладывала такой хлеб на противень сверху нарезала яблоки посыпала сахаром и корицей и в духовку получался пирог.
Здравствуйте ,ну вот и новый ,очень-очень вкусный рецепт пирога,Спасибо Вам.
What i love about your vdos is the gentleness in everything❤
I also add vanilla- this looks amazing
VANILLA IS GOOD, I LIKE IT SO MUCH.
フレンチトーストは、作った事なくて、直ぐ作ってみたくなりました❗
In Spain we call them "torrijas" but we leave the bread with the milk for some minutes so the bread can absorb all the milk it can. And they are delicious!
yes i prefer my french toast almost custardy in the center. i let it soak a couple minutes.
I’m going to try this now, thank you!
Delicious breakfast🍳☕🍞🍳☕🍞❤loving it, keep sharing stay connected❤
Beautiful presentation 😌 love 😍 it.
French Toast is my evergreen favourite dish 👍
In our family this is one of the first recipes the children learn to make. Both boys and girls learn to make great French Toast by the time they are five years old. It's always great fun.
The same with my girls. They now can make a salad (with dressing), make their own eggs, prepare a great steak, and a few other things. My wife is a great cook, but they learned most of their cooking from me.
Мы тоже в детстве так делали, в русском селе, 50 лет назад.
Drryr
요알못이라 어려울줄 알았는데 엄청 간단하네요ㅋㅋ도전해보겠습니다ㅋㅋ
Да,я и не знала что это изысканное французское блюдо. Ещё в далёком детстве мама нам жарила такой хлеб,дело было в Казахстане.А теперь я, своим внукам ,так делаю .Украина.
Моя мама так всегда жарила. Она из Беларуси.
С приветом из Крыма.
Но мы же не добавляли сахар в яйцо и не поливали сиропом. Мне лично не понятно это сочетание.
@@Igilik1504-Kul Вот поэтому они французские 😀, а наши не сладкие ...(мы такие делали).
Onek mojadar recipe,,, Very nice
Не знала, что рецепт французский. Так готовила моя мама и бабушка. А теперь и я уже много лет.
Eu fiz muito bom mesmo
sarap naman po nyan. ganyan pla paggawa nyan. magaya ko din po. thank you for sharing
A dire il vero, questo lo faceva anche mia madre, da quando eravamo piccoli e usava i francesini (o baguette) tagliati a fette sottili. Erano buonissimi.
I mean yeah. Looks great. It's a basic French toast recipe. Can't go wrong. I do it at a lower heat so. Your butter is getting browner than I like.
The butter is burned by the second piece of bread. I use a very small amount of vegetable oil. If you want butter flavor then spread some softened or melted butter on before the syrup, or instead of the syrup, which is nothing more than artificially flavored corn syrup. If you are going to use syrup, use real maple syrup!
Спасибо! Любим наши русские греночки с детства!!!!!!! С корицей, так же, готовили, но не знали, что и французы их любят.
I totally forgot about this recipe. Thanks for reminding.
That's how i make it!..some people say a drop of vanilla is good too.
Same here but never thought about adding sugar. Need to try that.
Thanks for the bit of lovely information. Always wanted to know how to make French toast.
Se ven bien ricas esas tostadas, pero me encantó que dejó todo bien claro sin decir una sola palabra, hay otros que hablan más que lo que hacen 👏👏
맛이조운음식가르처주어서감사해요
Delicious. I always tried my recipe but your recipe looks divine.
버터는 어떤걸 사용하신 거예요? 그리고 시나몬을 안 좋아하는데 가끔 호텔이나 브런치 먹으러 가서 먹는 브런치가 땡기는데 코로나라 외식을 안해서 해보려는데 그런데는 무조건 시나몬이 필순가요? 제가 먹을 땐 시나몬 맛을 못 느꼈는데 기호에 따라겠죠? 맛있게 먹고 싶어요ㅜㅜ
This is how we've been doing it (since childhood).
What's up! I am gonna try it out real soon! You performed kitchen art very well. This looks delicious~ The diversity of food culture is the best thing on earth. Good going!
Thanks for the delicious and quick breakfast 😁
This channel is all about bread
And I love bread and egg 😍😍💗
"울랄라"....대개 맛있겠구나! 오늘이라도 헌번 해봐야죠이!!
Your are very very clean and tidy.Excellent.ldo my best to cook it now😜
I always add a drop or two of good Vanilla . (Paste is best) It's amazing how easy it is to make this. Guess What ? It's really weird, but it tastes just like a doughnut, if you turn it on to a plate of Caster sugar at the end. Mmmm
Very bad...
Do you put the vanilla with the cinnamon or without cinnamon?
Amazing recipe . . Gonna give this a try
집에서 누구나 다 해먹을 수 있는 요리지만 여기서 보니 뭔가 더 특별해 보이네요^^ 야미로그님 채널 영상들 재밌게 보고 구독 꾸욱 누르고 갑니다!😊
very delicious 😋😋😋 regards from Canada 😊
@@desilivingcanada3668 ,..ㅡ,- ㅈㄷㅈㅈ
Wow so delicious recipe. I like it
와 이거 미쳤네 시나몬만 추가했는데 7성급호텔에서 브런치로 프렌치토스트 먹는기분ㅋㅋ
그릇과 후라이팬 정보 궁금합니다.
요리 잘 보았어요.좋아요
Son como las torrijas aquí en España. Muy buena receta, saludos 🤗
No es recomendable comerlo todos los días puedes, puedes sustituirlo con ingredientes más saludables
@@cristianrodriguez156 No iba a comerlo todos los dias, sino de vez en cuando o cuando me apeteciera jeje. Aun asi muchas gracias por tu recomendacion 😊
I tried this with lunch. yummy
Beautiful simple dish. Hits the spot every time!
yummy,yummy, 😍美味しそう😍very delicious thanks of recipe🥰🥰
Delicious 😋 Thank you ☺️
son tentadoras voy a probarlas ,y prepararlas para mis nietos gracias x compartir
Yummy log WOW love it French Toast
this kind of recipe is so simple but it looks like impressive...thank you for sharing..
Did anyone else notice how clean the stove was? I need to get out more🤪
Because that's new. 🙄🙄🙄
Very good Recipe 👍🙏🙏
Aqui no Brasil chamamos essa torrada francesa de rabanada na maior parte de País, mas em alguns lugares a torrada é chamada de fatias do céu.
Sendo que, a nossa rabanada é frita com muito óleo, e salpicada com açúcar e canela, essa deve ser ótima, por ser feita na manteiga ❤️
Torrenjas
د
Yummmy nd delicious
Risos..torrada eh pao assado..durinho...franch toast eh molimho..macio..nao torrado..frito
Glad to see real maple syrup..
Don’t forget the vanilla extract or one of your choice. Orange & Almond are tasty to. Cherry extract is good also👩🏻
Love French toast mom used to make it alot as a kid
Ummmm. Ya se que desayunar mañana
Tiene que estar riquisimo
Muy buena receta para desayuno merienda o postre
Gracias por compartir 👍😘🌹
wow very good sharing.
I think you will find that the majority of restaurants use vanilla extract too... I always have.
Thanks for this suggestion. It is much better with vanilla!
@@e.conboy4286 I always thought so. Next time try a little rum, and nutmeg too. Stay safe.
Is the vanilla extract supposed to replace something or just added in?
@@jbiz5528 Mix it in with the egg mixture.
Wow. ...!
A smart breakfast idea.
I 😍 love it looks 😋 delicious 😋 yummy yummy with 💙 from 🇬🇷 👍👍👍🌷☺💚💛👍👍👍
Great video, I like your cooking tools
So relaxing watching her cook
잘 따라해볼께요
엄지척 입니당
Looks like delicious. I will made. Greetings from Brazil and happy new year!
🤗 Thank you, Merci, Danke. Schmeckt wirklich sehr gut, da ich keinen Ahornsirup hatte, habe ich die fertigen Toast mit Puderzucker bestäubt. Volle Punktzahl an Yummylog 🤗
Hi new subscriber 🙋♀️ love the way you made the French toasts 👌♥️
Try brown sugar instead white sugar and add teaspoon of vanilla. It's awesome. My family love my French toast.
Sounds delicious, thanks for sharing.
Hello beautiful lady 🥰.. how are you doing today.?
Elrisoto es espectacular todos los videos de cocina me encantan gracias
I'm loving just the soothing sound!
It's the Smacking for me🤗🤗🤗🤗🤗🤗🤗🤗🤗.Looks good🥰