The CHEAPEST Chorizo Stew You'll EVER Make!
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- Опубликовано: 8 сен 2024
- Making tasty wholesome food on a budget is not just about watching the pennies, but also about good cooking skills, and knowing how to work with what you have. Chorizo is magical ingredient because it already has all the flavour and spice inside, meaning you don't have to spend money by adding lots of other stuff. It really is a wonder ingredient.
#budgetmeals #chorizo #lowcostrecipes
It's still really cold - well here in the UK at least - so this will warm your cockles, and it's good tasty grub. Like I have done with previous videos of this type, I will also list some swap out suggestions if you haven't got the exact ingredients.
To make my shoestring chorizo stew you will need:
►1 whole cooked chorizo
►1/2 a can of drained kidney beans
►1/2 a can of drained cannellini beans
►1 red pepper
►1 green pepper
►2 x cans of tomatoes (chopped or whole)
►About a tsp of oregano
►1 small onion
►Salt & pepper
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I've seen some top chefs say you should always buy whole tinned Toms as they tend to be better quality than chopped and you can break them up yourself.
I also learnt this recently. I'm not sure how true it is so maybe I'll have to do a taste test comparison
Really appreciate these cheap,tasty meals
You're welcome Barbara
Another brilliant dish, just like last week and easy to do as an after work midweek meal. Any cheaper and I may as well shop lift the ingredients.
Haha wait til next Sunday, this one's even cheaper 🤣
Well cool dish Adam, as always your in touch with the challenging times of the day realising how everyone is seeing extremely quickly the cost of living rising fast, a hearty and tasty family dish, I'm sure many will appreciate your visionary dishes for so many families apprehensive seeing their pound buy so much less and wages not keep pace, P.S. I still use your frozen herb cube to this day.
Take care and thanks again
Mike Jones
Thanks Mike. I feel like it's my duty to help, when those supposedly governing us seem to care so little
Here he is the sunshine to my week! 😜
Thank you Cheryl! 😊
I made this but swapped out the beans for tinned potatoes. It was really delicious.
Hiya! , We hope you are well :) not only did we get a hug from you, we got to see Mogs and you gave us another brill recipe, Thanks Adam, Take care xx
He was constantly meowing after filming to get his treats 🤣
@@Adam_Garratt hahaha ....bless him, he's a good boy xx
😀
I hope you know how good your content is brother.
Tons of respect for how conscious of current affairs you are and make your videos reflect that and be useful and relevant, while being entertaining. I know adding the "swap out" ingredients must have been tedious too but know that its noticed and appreciated. Keep doing what you do man.
Thank you George, it's always a pleasure helping where I can. I hope this year for 2 things. I grow enough to be able to quit my job and focus on more helpful content. Oh and for that maniac in Russia to not exist anymore. So if you happen to know santa, let him know please 🤣
@@Adam_Garratt I'll see if I can call in a few favours lol. Stay safe out there chief.
Looks absolutely delish! Loving these new budget friendly recipes your are doing. Very, very clever on how to get the most amount of flavour out of a smaller range of ingredients.
Thank you, and it's a pleasure to be helping during these testing times
Just made a fusion of this and your cheap chilli. The Chorizo is cheaper than the mince (albeit half the weight) - but I made it more beany and added a small tin of sweetcorn. Its delish.
A simple yet brilliant little recipe! That's my kind of food. Good to have you back every week, Adam. Keep it coming 🙌
Thank you mate, 😊
Been watching your channel since I was in high school, and I'm glad that you're still posting bangers like these.
Thank-you for being with us so long mate. Appreciate it
Nice job Adam 👍🏻 I bet it’s nice with some pasta thrown in 😋💕
Absolutely. You could also serve this with cous cous or some rice
Looks tasty Adam ….might add few 🌶 flakes to zing it up a bit !! 🍺😋……keep em coming !!
Yep chillies would be good. Or some ancho chilli powder for a slightly smoky vibe
@@Adam_Garratt A tip for energy saving …but a minor one !! If you like a warm plate to eat off …bung plate on your veg saucepan or any pan cooking with for a bit to warm !! 🍻
@@125phr awesome tip mate, that's going to help a lot of people save a little. Thank you
Your definition of shoe string ..... spot on
Made it last night, it’s a simple and delicious 👍
Glad you liked it 😊
Adam!!!!! A delicious and cheap Chorizo Stew how fabulous I think I want the bread to mop up that delicious gravy. Great suggesting putting a bit of sugar in the cheap canned tomatoes I'll be trying that for sure!!!!
Cheers Paddy mate 👍
Great looking recipe Adam. I love chorizo so I’ll def be trying this one!
It's so nice when fried. Softens it up on the inside but you get nice crispy bits on the outside
@@Adam_Garratt I absolutely agree! A few years back, at our local farmers market, a Spanish guy selling Chorizo from his home village in Spain suggested a few slices fried along with a fried egg and some bread or toast for breakfast! It was amazing!
@@tonywall8393 oh man I'm trying that!
I still use your chilli con carne recipe, loved it as does my friends and family !!!!
Good to hear 🤗
did thtat today, except I also added potatoes. was very tasty.
Love your cooking.
loving the budget videos
Good to hear mate. I've had a lot of positive comments around these. It's a good litmus test for what videos people want me to make
I’ve missed this Adam having just made your Chili-Con-Carne recipe …anyway will definitely give this a try later in the week….👍👏
Thanks mate 👍
One pot dinners are fab. Save money and saves energy too. Cost of living is sky rocketing here too Adam. Utility companies are not helping fixed income families that have to choose where to cut corners to stay comfortable and fed.
The world is a total mess isn't it Brenda. X
please create a playlist of these cheap dishes
I have my friend. Look in the playlist section under budget meals 😉
Great video thanks
Great tip for peeling the chorizo. It's that skin that puts me off.
I needed that hug! Xx
Lean in our Tina 🤗
Nice simple recipe loved seeing mogs
Cheers Russell mate
Spot on as always Adam 😉
Cheers Adrian
Delicious, affordable and I bet it would freeze really well too. Thank you as always!
Absolutely. You could make a bigger batch too, and freeze in portions
i made this today, waht a fantastic meal it was, i really rate it ! thankyou
Glad you’re back, really enjoy watching this channel
Cheers Josh
Looks delicious as usual Adam!
Thank you Marie x
Nice one Adam. I usually add a teeny bit of bicarb if tomatoes are acidic.
That's a good idea!
Thanks for the hug! 🤗🤗
Great recipe, gonna try that!
It's cracking mate and so many was you can switch it up
Mmmmmm another one for my playlist xx
Enjoy, Patricia x
Loving your videos Adam. I'm making your ragout recipe today. I can't understand why you don't have more views either. The only suggestion I can make is to maybe spruce up your plating skills. I know everyone says they like the rustic look but I doubt it. Keep those videos coming.
Thank you Kate. Ugh, the RUclips algorithm is a tricky beast. I'll nail it one day, I'm inching closer
Oh I bought one of those pans from aldi last year it was about 30 pound I got a Dutch oven as well so nice to cook with they hold in heat so with upto boil I move pan over to smallest ring on cooker and turn it low with lid on it soon cooks
Love aldi. Some good finds in there
@@Adam_Garratt oh yes some great finds
Very tasty 👍
Enjoyed watching
Best wishes adam
Thank you Kizzy x
I make something very similar to this and it’s so tasty. Its nice with rice and it will go further that way. Rice is cheap . Thanks for reminding me of this, it’s a while since I had it. Yummy xxxx
Oooh rice, yes I'm going to try it with some! X
That looks so tasty if you don't like kidney beans you could use baked beans and if you didn't want it spicy you could use smoked sausage that's a nice winter stew with chunky bread or you could use veg instead of beans and it can be a soup
Yep absolutely
Now that looks tasty!
A bit of inside knowledge on tinned tomatoes from supermarkets. Supermarkets often have three ranges of ingredients, budget, standard and premium where you would presume different qualities for each. THIS IS NOT ALWAYS THE CASE. For marketing reasons they like to have a comprehensive range of budget items, and while the items in that range may vary between supermarkets, tinned tomatoes are invariably there.
Sometimes they will shift shed loads of them and they will be the cheapest of the most inferior ingredients they can get away with, however, sometimes for production reasons, it may not be economically viable to have a dedicated 'recipe' and production run, so they will put the budget label on a tin from a better range. So shop around and try different brands.
I loved the trick with coring, I was shown something similar, however since staying with a family in Serbia where they sometimes buy peppers by the sack, I was impressed to see just how quickly they cored them.
Think of an oversized apple corer! Needless to say, I bought one and brought it back. It might be one of the cheapest crappiest pieces of kitchen equipment I own - but one of the most effective!
Oh wow thank you for the insight there Neil, that's very useful to know! Cheers mate
@@Adam_Garratt My pleasure, a bit of a hint is to look for very much lower shelf inches for the budget range than for those of the standard variety - the greater the reduction, the more chance there is of it being the better product.
P. S. I don't know where Hubbards brand sprung from, but so far, I have only seen it in Sainsbury, and wondered if it was a marketing trick to make a budget line appear less budget?
Great job
I think your top mate. Loved this one x
Thanks pal
About to watch thanks Adam lots of love xx
Thank you Bella x
Wonderful! Thanks for showing us.
You're welcome
Hi Adam looks good, I must say I do love to cook, better then going out, it saves you money and keeps you from getting fat
Exactly mate. 😁
Love your channel keep going xx
Thank you so much!!
You're an attractive dude and a good communicator. You'd probably do well on one of the cooking channels in the 'States.
Thank you so much! I enjoy the comments on my videos, all such lovely people
Looks great…. I’m in Thailand …. Have to find a substitute for Chorizo ……Thank you …
Cheers Adam.. 🍺🍺
No problem at all 😁
I love tomatoes , peppers and beans…… so thats it…. Dinner today…..
top job as always
Cheers 😁
Your right chorizo in anything is better. Do yellow reduction sticker meals. Anything to jazz up roasted veg? Weather it’s in the prep or cooking. ?
Love a good old yellow sticker bargains. Still buzzing about the 52p steaks I found in tesco like 5 years ago 🤣
looks great budd like the economic side
Cheers Maccas
Adam has no one told you shouldn't slap your sossig out in public like that? rofl but this is something I'm gonna make! yum
Many have tried, and failed 🤣.
this would be nice with pasta or some garlic bread
Hi Adam,do you have a recipe for me for meatloaf? I can only see american recipes,which I don’t fancy! Thankyou x
Not yet Lynda, but I'll add it to the list x
@@Adam_Garratt Thanks Adam I love you like a son my dear young man x x
Nice one Adam, I would demolish that 😋
Cheers Les mate. Hope you're well
I can't lie I feel like the vegetables should have gone in first as to not burn the shit out of my chorizo 😂
Here's a challenge, make a filling meal for 2 for £1...
That's a good challenge!
Love your content!! Just a question, what was the size/weight of the Chorizo you used for this one?? xxooxx
I couldn't tell you, but usually here in the UK they are all sold in pretty much the same size
@@Adam_Garratt Thanks!
@@Adam_Garratt Also, I think I would use a can of "4 bean mix" which would solve the half and half issue? (here in Aus there's a 4 bean canned mix of red kidney beans, baby lima beans, chick peas and butter beans) I think that would do the trick!!
@@Adam_Garratt And also 0:46 ............I shall give you a virtual hug. Thanks for all of your work/recipes that you provide us!
It may be “choritho” in Spain. It’s not in Mexico.
The video was made in the UK, I believe. ;-)
LOL Adam...in the southwest here in then USA it is pronounced Chorrr-ee-so...no z no th...just sayin...but every respect for different cultures always!!! Also, the Mexican Chorizo is soft not cooked or cured...in a sausage casing that is removed before cooking...fyi!!
Cheers Julie
Looks delicious. Feeds 3 hungry people...or one American 🤣
Accurate 🤣🤣
@@Adam_Garratt keep up the great recipes. Got a huge salad in the works now with extra veggues laying around
Congratulations! - you didn't say Cho-rit-zo.
It's not paper, it's natural casing, made from ther pig's intestines.
Yeah, I was referencing the paper like texture
'' The beans have vitamins'''.... All food cooked on warmer than 48 degrees Celsius do not contain any vitamins.
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