[SUB] Korea How to make cucumber leek kimchi :: Cucumber leek kimchi

[SUB] Cucumber leek kimchi
There are a variety of Korean foods
Among them, I think the most proud food is kimchi.
So the food we prepared today is cucumber beetroot kimchi
It's easy to make, so you won't have much difficulty in preparing it.
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◎Material introduction
[Main material]
- Cucumber(7ea), leek(1000g)
[Vegetable]
- Onion(1/2), Red pepper(2ea), Carrot(80g), Green Onion(1ea)
[Seasoning]
- Coarse Salt(1tbsp and a half), Crushed garlic(3tbsp), Ginger(1/2tbsp), Salted-fish juice(6tbsp), Anchovy sauce(5tbsp), Plum syrup(3tbsp), Cooking wine(5tbsp), Saccharin(1t), Condiment(1/2tbsp), Brown sugar(2tbsp), Red pepper powder(1tbsp), Miwon(1/2t), Whole sesame(1tbsp and a half)
◎Cooking process
1.Use a knife to peel off the convex part of the cucumber (7ea) and wash it cleanly.
2.Cut the cucumbers (7ea) into 4-5 pieces that are easy to eat, and remove the seeds of the cucumber.
- If you remove the seeds of the cucumber, the texture of the cucumber will last longer. -
3.Put the cucumber in a bowl, sprinkle with coarse salt (1tbsp and a half), mix, and soak for 10 minutes. While it is being cooked, keep turning it over once in the middle.
4.While the cucumber is being soaked, chop the various vegetables
- Onion(1/2), Red pepper(2ea), Carrot(80g), Green Onion(1ea) -
- leek (1000g) as well, cut it into 2 equal parts -
5.Drain the cucumber and throw it away as the pickled water is not used.
6.Put the cucumbers in a large bowl and add the sliced vegetables
- Onion(1/2), Red pepper(2ea), Carrot(80g), Green Onion(1ea) -
7.Then immediately add various seasonings and mix
- Crushed garlic(3tbsp), Ginger(1/2tbsp), Salted-fish juice(6tbsp), Anchovy sauce(5tbsp), Plum syrup(3tbsp), Cooking wine(5tbsp), Saccharin(1t), Condiment(1/2tbsp), Brown sugar(2tbsp), Red pepper powder(1tbsp), Miwon(1/2t) -
- When you add seasoning, don't just add Anchovy sauce, but also salted-fish juice to make it taste better. -
8.Add the seasoning and mix everything, add the leek and mix again
9.Finally, add whole sesame seeds (1tbsp and a half) and mix again to complete cucumber beetroot kimchi.
▷Cucumber leek kimchi is even cooler and more delicious if you put it in the refrigerator after it has been aged for 2-3 days.