Boozin Bacon Wrapped Scallops

It's Party Time with these appetizers on the menu!!! A lil bit of whiskey goes a long way to glaze these Bacon Wrapped Scallops and bring forth an amazing taste. This dish is great for all festive occasions. Give it a try. Enjoy!!!
Ingredients:
*16 large Scallops (more or less for your group)
*thick slices of Bacon (half slices per scallop)
*1/4 c. Maple Syrup
*1 tsp. Soy Sauce or Liquid Aminos
*2 Tbsp. Whiskey
*1/4 tsp. Garlic Powder
*Salt & Pepper to your taste
*chopped Parsley (more or less your choice)
*Cooking Spray
**Turn Broiler on before beginning preparations
***Please watch ENTIRE VIDEO for cooking directions... Thank You

[@richardboisvert9998]

Yum!

[@otisstanford8584]

Great dish and great presentation 💛

[@sheliasboozinfood887]

Thank you so much. Give it a try. It’s an easy and delicious recipe.

[@meggardner9581]

Any suggestions- I ruined my cookie sheet when the sauce caramelized. I used avocado oil to grease the pan. I don’t use aluminum foil due to its link to Alzheimer’s….can’t use parchment due to high temp of broiling. Would love to make these again, but….