DAIRY-FREE NO BAKE STRAWBERRY CHEESECAKE BARS

DAIRY-FREE NO BAKE STRAWBERRY CHEESECAKE BARS✨ #BoschPartner this easy no-bake dessert is made with minimal ingredients and is the perfect sweet treat for those days when you can't be convinced to turn the oven on 😜
I love that my @boschhomeappliances refrigerator has tiered drawers in the freezer and moveable shelves in the fridge to make for easy organization! The fridge also has dual compressors and dual evaporators so there is no odor transfer between fridge and freezer 🙌🏻
Ingredients:
Crust:
4.25 oz gf graham-style crackers
3 dates, pits removed
3 tbsp coconut oil, melted
Filling:
16 oz container dairy-free cream cheese
10 oz frozen strawberries
1/2 cup maple syrup
1 tsp vanilla
For topping:
fresh strawberries mixed with sweetener of choice (I used honey)
Directions:
Add your crust ingredients to a food processor and pulse until a dense sandy mixture forms and there are no large chunks.
Pour your mixture into the bottom of a parchment paper-lined 8 inch square pan and gently spread out until an even layer forms.
Tamp the crust down with the bottom of a glass.
Set in the fridge while you make your filling.
Combine your filling ingredients in a food processor or high speed blender and process/blend until a smooth mixture forms (about 1 minute).
Pour your cheesecake filling into your prepared pan and freeze for a minimum of 6 hours.
Remove the cheesecake from the freezer and take it out of the pan while still frozen.
Allow to sit at room temperature for 30 min to an hour before serving (depending on how long you’ve had it in the freezer - if frozen overnight, place in the fridge for 3 hours before serving)
Serve with fresh strawberries and enjoy!
Follow for more simple, healthy recipes!
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#Bosch #BoschKitchen #LikeABosch

[@angelatruly]

Nice fridge and yummy dessert!

[@maureengannaway8635]

I love cream cheese... I'll try this yum thank you.🎉🎉🎉

[@lorettaloveland]

Bosch refrigerator is the best

[@Frank-ul6dq]

Looks good 👍🏾

[@sherileenlambert2784]

Delicious😊

[@patriciacutchember9668]

Yummy

[@alainadacosta1222]

Ooh looks good - I like that it doesn’t have gelatin

[@angelabraxton1483]

Why isnt this blowing up😅

[@jayleenchapero315]

What kind of mixer is this?

[@BEAR_-nl9zr]

Ingredients:
Base:
1. Graham crackers 1 pack
2. Dates (unpitted) use 7
3. Coconut oil 2 tsp
Filling:
1. Dairy-free cream cheese-whole
2. Mayple syrup-2 Tablespoons
3. Vanilla essence-2 to 3 drops
4. Frozen strawberries 80g
Method:
1. Blend your three ingredients in a blender or food processor, until softened and combined.
2. Line a freezing tray or tray with baking paper.
3. Add your base layer and pat it down in your tray until flat and even.
4. Blend your filling of the four ingredients and pour it on top of the base layer.
4. Freeze for 6hrs.
Lastly,
Top with fresh fruit and let it sit in fridge for 30 mins until serving.
I'm just guessing with the amount and how much for every ingredient, because she doesn't mention it in this video.

[@rossellamotta1297]

I don’t understand the ingredients

[@Gatorlips2]

Full recipe in Description. Use real cream cheese, make it crustless for healthier version, it takes away gluten and reduces sugar! Use only 1/2c of Maple Syrup! Strawberries are sweet enough! ❤

[@msstevens5374]

Id like to make this because it looks delicious. But she's talking ao fast i have no idea what she's saying
I hate videos like that especially when you want to make the food..

[@musicalover2631]

Slow down

[@rebeccapayne5790]

These are so easy to make, the ingredients are WHIIIIIRRRRRRRRRRRRRRRRR anyway buy a Bosch fridge bye guys!

[@frothingloins8552]

Girl don't need to bake to pack that cake around.

[@muratturulja8573]

Uspori malo ne melji toliko.