One pot Lentil Recipe: Simple and Tasty Lentil Soup or Stew

Discover the perfect blend of flavor and nutrition with this hearty lentil recipe! Packed with protein and fiber, lentils are a versatile and budget-friendly ingredient that can be transformed into a mouthwatering dish. Whether you’re a seasoned cook or a kitchen novice, this recipe is simple to follow and guaranteed to impress.
This recipe combines earthy lentils with aromatic spices, fresh vegetables, and a touch of love, making it a wholesome meal that's perfect for any time of the year. Enjoy it as a satisfying main course or a hearty side dish. Plus, it’s vegan and gluten-free, catering to various dietary preferences without compromising on taste.
Ingredients :
1 large Onion (chopped) - 1 cup (130g)
Garlic (minced) - 2 cloves (10g)
2 Large Potato (diced) - 3 cups (250g)
Carrot (diced) - ½ cup (100g)
Red Lentils - 1 cup (190g)
Sun Dried Tomato (chopped) - 2 tbs (50g)
Olive Oil - 2 tbs (10g)
Tomato Paste - 2 tbs (80g)
Vegetable broth or Water 3-4 cups (0.75L - 1L)
Cumin Powder - 1 tsp
Dried Oregano - 1 tsp
Dried Thyme - 1 tsp
Paprika - 1 tsp
Black Pepper - ½ tsp
Curry Powder - 1 tsp
Coconut Cream - ½ cup (125g)
Freshly chopped Spinach - 1 cup (170g)
Salt - ½ to 1 tsp

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