Elisenlebkuchen | German Gingerbread

[@sznnmnt8216]

Thankyou so much, I love your explanation and xtra info about each step - very helpful!

[@dieterditrich7520]

I will be making some this weekend, getting some ingredients needed on Thursday, 200 km shoping trip. From British Columbia.

[@ankeperez7687]

Wow, that is a long trip. Hope that you will love them.

[@shuvanidev]

This is a fantastic recipe and I would like to try it. Do you need to use the oblaten to bake them? Do you also eat the oblaten?

[@donnadoty8192]

Yes to both questions.