Howdy Geoff, Thanks for stopping in and the nice comment. I'm just up the road from Ogunguit 25 mins. Love me some homemade beans. I will also be checking out your channel very soon, thanks Geoff!
@@homesteadedman4784 I grew up mid-coast, too. Saturday night beans & dogs was traditional. Love smelling them bake all day. Enjoyed watching, thanks...
Hola Teresa! I love homemade beans, doesn't really matter to me what type. Ranch style, Spanish style rice and beans, Baked beans. Thanks for commenting!
Oh my gosh, Edman, your beans looked so yummy. I think I could almost smell them:) Your commentary was perfect and really held my attention. Hope you are having a good day. Stay safe:)
Hello Uniquelyyours1 Nice to see you again! Thank you very much for the comment, I appreciate and welcome an honest critique anytime. I hope your well.
Good morning Edman, Taking a day off today from fishing. I'm having coffee watching 👀 you make beans. A real camp staple at the cabin. At the cabin I cook my beans on top of the wood stove 8 to 10 hours in a Dutch oven. I have never used Maple syrup In my beans but that does sound good. I use brown sugar. :) I make a pot of beans on Sunday and it's usually enough to last the entire week of ice fish. I bring it out to the fish house in a pint Mason jar and hot water bath it on the heater until it is hot enough to eat. You're absolutely right about the Maine beans and the salt pork. I too have tried it with bacon and moose meat different things. But it's the salt pork that I think brings it home. Have you ever tried canning your beans? It's very simple to do. I cook them halfway (Which would be 4 hours) whether it's on the woodstove or in an oven. Then I put the beans in a pint canning jar with a 1" cube of salt pork on top. Pressure can them at 10 pounds pressure for 90 minutes. Is absolutely great to take a pint of homemade baked beans out on the trail out in the fish house or out in my boat. Loved this video my friend all about Maine when you start talking about baked beans. :) Tom
Hello Tom, I'm not too picky when it comes to beans. I will eat any type of beans made. My mom was a little Spanish lady that could cook with the best of them. Her Chicken, rice and beans were to die for. I have tried for many years to make them as good as hers but it's not going to happen. I have not canned beans yet. I think I will try now though. A mason jar with beans warmed in a water bath is a brilliant idea Tom, where have you been all my life? hahaha. One of my favs on the ice is breakfast burritos . Venison, eggs and cheese on a tortilla. I have been known to find a frozen half eaten one in my jacket some days later. Get chasing flags and forget about it in there lol. I hope Mrs Tom is well and you're enjoying the time with family out on the ice. Thanks again Tom! Edman
Hi dixieman, thanks for watching and commenting. I don't boil them in the same water I soak them in. I rinse the soaking water a few times during the soak also. I made some Ranch beans the other night using pinto beans, they were so good. Video coming soon! Have a great weekend, thanks again Edman
@@homesteadedman4784 Thanks for the video. I was born and raised in Maine but I live in Oklahoma now. Southern bbq beans are fantastic but I’m making a pot of Maine baked beans today with your recipe.
@@SemperFiSupplies Thats the way we do it..I love all kinds of beans. Let me know how they turn out. I have family and friends in Oklahoma. Where did you live in Maine?
Hi Rubberband! Sorry I didn’t say what temp. I usually bake them at 325 f. And check every now and then to ad more liquid if needed. Thank you for watching, let me know if you make them and how you liked them. Cheers Edman
Hello dixieman, welcome!! It's a bean that is 3/4" long grown in New England since the 1800's. Its called a Soldier Bean because it has two red dots on each end resembling a old fashioned toy soldier. Also called a red eye bean.
Hey Edman, those beens look really good, I can almost smell them through the internet.
Hello My Slice Of Heaven, Thanks, I do love me some homemade beans.
I grew up on these! My mum grew around Ogunquit Maine and been coming to Maine my whole life. Love them beans!
Howdy Geoff, Thanks for stopping in and the nice comment. I'm just up the road from Ogunguit 25 mins. Love me some homemade beans. I will also be checking out your channel very soon, thanks Geoff!
@@homesteadedman4784
I grew up mid-coast, too.
Saturday night beans & dogs was traditional.
Love smelling them bake all day.
Enjoyed watching, thanks...
They look delicious!
Hola Teresa! I love homemade beans, doesn't really matter to me what type. Ranch style, Spanish style rice and beans, Baked beans. Thanks for commenting!
Oh my gosh, Edman, your beans looked so yummy. I think I could almost smell them:) Your commentary was perfect and really held my attention. Hope you are having a good day. Stay safe:)
Hello Uniquelyyours1 Nice to see you again! Thank you very much for the comment, I appreciate and welcome an honest critique anytime. I hope your well.
Thanks for sharing! I will have to try sometime.
I know you'd like these, trust me.
Good morning Edman, Taking a day off today from fishing. I'm having coffee watching 👀 you make beans. A real camp staple at the cabin. At the cabin I cook my beans on top of the wood stove 8 to 10 hours in a Dutch oven.
I have never used Maple syrup In my beans but that does sound good. I use brown sugar. :)
I make a pot of beans on Sunday and it's usually enough to last the entire week of ice fish.
I bring it out to the fish house in a pint Mason jar and hot water bath it on the heater until it is hot enough to eat.
You're absolutely right about the Maine beans and the salt pork. I too have tried it with bacon and moose meat different things. But it's the salt pork that I think brings it home.
Have you ever tried canning your beans?
It's very simple to do.
I cook them halfway (Which would be 4 hours) whether it's on the woodstove or in an oven.
Then I put the beans in a pint canning jar with a 1" cube of salt pork on top. Pressure can them at 10 pounds pressure for 90 minutes.
Is absolutely great to take a pint of homemade baked beans out on the trail out in the fish house or out in my boat.
Loved this video my friend all about Maine when you start talking about baked beans. :)
Tom
Hello Tom, I'm not too picky when it comes to beans. I will eat any type of beans made. My mom was a little Spanish lady that could cook with the best of them. Her Chicken, rice and beans were to die for. I have tried for many years to make them as good as hers but it's not going to happen.
I have not canned beans yet. I think I will try now though. A mason jar with beans warmed in a water bath is a brilliant idea Tom, where have you been all my life? hahaha.
One of my favs on the ice is breakfast burritos . Venison, eggs and cheese on a tortilla. I have been known to find a frozen half eaten one in my jacket some days later. Get chasing flags and forget about it in there lol.
I hope Mrs Tom is well and you're enjoying the time with family out on the ice.
Thanks again Tom!
Edman
Nobody does beans like Maine.
Hello and welcome Matt B. Thanks for the comment.
Do you boil the beans in the water you soaked them in or do you rinse them first
Hi dixieman, thanks for watching and commenting. I don't boil them in the same water I soak them in. I rinse the soaking water a few times during the soak also. I made some Ranch beans the other night using pinto beans, they were so good. Video coming soon! Have a great weekend, thanks again Edman
Maybe some Jordan's dogs and brown bread to go with those beans?
A charge of cold beans with Sunday morning breakfast is traditional, too...
Hello Dave Stelling!! Welcome, thanks for the comment. Please subscribe. Do you like the red dogs, red snappers? I love cold beans.
@@homesteadedman4784
Sure do, friend!
Never met a bean I didn't like!
@@davestelling red beans n rice, black beans, black eyed peas, pink beans, like a Forrest Gump movie.
@@homesteadedman4784
Enjoyed, thanks.
And, subscribed...
What temperature do you bake them at?
Hello Jason, Welcome. I bake them at 325, my oven runs hot though. so I would say 325 to 350 depending on your oven. Thanks for the comment! cheers!
@@homesteadedman4784 Thanks for the video. I was born and raised in Maine but I live in Oklahoma now. Southern bbq beans are fantastic but I’m making a pot of Maine baked beans today with your recipe.
@@SemperFiSupplies Thats the way we do it..I love all kinds of beans. Let me know how they turn out. I have family and friends in Oklahoma. Where did you live in Maine?
@@homesteadedman4784 I grew up just north of Bangor.
@@SemperFiSupplies Good luck on the beans!
Cook at what temp
?
Hi Rubberband! Sorry I didn’t say what temp. I usually bake them at 325 f. And check every now and then to ad more liquid if needed. Thank you for watching, let me know if you make them and how you liked them. Cheers Edman
What is soldier beans
Hello dixieman, welcome!! It's a bean that is 3/4" long grown in New England since the 1800's. Its called a Soldier Bean because it has two red dots on each end resembling a old fashioned toy soldier. Also called a red eye bean.