EASIEST HEALTHY FIG JAM RECIPE // 3 ingredients, no added sugar, vegan

[@superdave336]

Good recipe. I will be using it to make our fig jam. Thanks for sharing.

[@prjime5067]

You are one of few people who don’t use sugar! I appreciate that. Going to make it tonight. Thank you so much for such a wonderful recipe!! 🙏🏽

[@rubychakraborty8444]

I love your jam for sugar free ! Thank you !

[@DennisMulholland-o4r]

Great! What is lifespan in the fridge and can it be frozen?

[@colorfulforesight]

Thank you! How long does it last as homemade? About a week?

[@JetRichter]

Thank you for a truly sugar free recipe. A lot of videos think adding honey or some other sweetener is sugar free. Sugar free is any product that has 0 carbs. Thank you for a very nice video. I use these in my Italian fig Christmas cookies

[@korea.9480]

Zero carbs? What about the figs?

[@JetRichter]

@@korea.9480figs do have carbs find the carb count for the amount of figs used. Probably 1Tbsp per cookie is a good measure there were many measures. The lowest I seen was 2 Tbsp of figs was 6 carbs,

[@malmogrinify]

What about heat of the stove? You didn't mention if low or medium heat.

[@sharronpettis1486]

No sugar added is great!

[@johnnerding8551]

Handy tip: Ignore the first two and a half minutes if you know how to slice figs

[@9109mandy]

How long does it last in refrigerator?

[@JetRichter]

I’ve had it in the fridge for a year and they are just as good as when i made them

[@sharronpettis1486]

Watching someone chop is like watching paint dry though!

[@CathyMichaels]

I had high hopes bc it was no sugar but it never thickened. It''s like apple sauce and not weet despite very ripe figs😢😢

[@JetRichter]

Maybe you could try cooking it a little longer so the liquid will evaporate more. if you had a lid on don’t use it.

[@LBB117]

Could someone translate "GLUG"? Is it a cup?? thanks.

[@jennifercline6866]

Looks like enough to cover the bottom.