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What iPad doyou show on your video? Thank you

I seen one video where they boiled it first and then mix it and called it tradition, but I seen many guides doing the mix first, does it make a difference?

thanks.

Handy tip: Ignore the first two and a half minutes if you know how to slice figs

Too bad you stopped posting I just found you and I loved all your recipies and your way of explaining- so calming and also precise

Great! What is lifespan in the fridge and can it be frozen?

Good recipe. I will be using it to make our fig jam. Thanks for sharing.

I had high hopes bc it was no sugar but it never thickened. It''s like apple sauce and not weet despite very ripe figs😢😢

Thank you so much for these great recipes‼️ I’ve been looking for ways to use my leftover Okara🙏🏽🙏🏽

It's very unclear from this video exactly how much water should be added to 100gm of soy. Please advise. Thanks.

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Hey, thank you! Tried the soy milk today and it is perfect for me 😊. I want to try to make butter with the okara. Have you ever tried? Would love to have some ideas how to 😅

I'm plant-based for 27 years. I'm always always looking for new recipes. When looking and reviewing videos such as yours the ingredients, I have a hard time knowing 20 ml of a liquid is as I use US measurements. So when I look at a recipe and review the ingredients before I decide to make it, especially if I see there's oil in it. So when I see metrics I just decide to skip that recipe. If you could transcribe the liquid readings of metric into US that would be fantastic. If there is a small amount of oil as in a tablespoon I will make the recipe but again when I see recipes with metrics in it I'm just not going to take the time to figure out what it is in US measurements thanks Nancy from the US

I love your jam for sugar free ! Thank you !

I've been monitoring the battery level on your tablet, and I've noticed that it's gradually decreasing. I'm starting to feel very anxious。。🤣

Native English speakers : Learn Languages on the iPad. None Native English speakers : Learn English on the iPad.. 🤣🤣🤣🤣🤣

You have nice accent, sounds like proffesional host

We make soymilk all the time. In the beginning several people were insistent that you had to remove the skins so we did some blind taste tests and many of those people chose the milk with the skins. You do not need to remove the skins. soybeans are not bitter. in fact the pulp left over is creamy and just slightly sweet. Happy happy to have recipes to use that okara as we always have a lot of it. we do dehydrate some of it and use if for protein powder. And BTW we use a joyoung soy milk maker and it does all the work including blending and cooking in about half an hour. great thorough video.

I want to do pancake of banana and okara, it seems to be good

Почему вы выбрали русский язык

Oh shit! I am so sorry. Ich habe ausversehen deine Notion Seite bearbeitet :-( tut mir Leid

Super video. Will ich unbedingt mal probieren! :)

Deutschland muß immer den amerikanern alles nachahmen! Wir haben doch unsere eigene Festlichkeiten!

Excellent that you use russian as an example. Could you make a video on tips, thoughts and experiences with russian?

Will say there is a Language Translator Chrome add-in that is super helpful. It will translate the Netflix subtitles, let you export the script and its translations, and also translate any word in the subtitle by clicking on it.

Could someone translate "GLUG"? Is it a cup?? thanks.

How long does it last in refrigerator?

I am going to try making the steamed okara balls because I just made baked okara-oat patties and found it too dry, very much like eating sandpaper. I much prefer okara as a moist food. I have alot of okara piled up in my freezer and it just occurred to me that dehydrating it for easier storage defeats the cost-effectiveness of making my own soymilk because the electricity costs add up with the dehydrator use. Maybe I'll just compost the pulp.

With Netflix, if u change the language on the app to your target language, then you get much more TV shows that have been dubbed in that language. It is so helpful.

Hello! I tried drying soy okara / pulp in the oven and microwave, after such drying okara loses its ability to absorb. Even if he just lies on the table for a couple of days, he still loses the ability to absorb water. Tell me, please, how can okara be dried so that the ability to absorb water and dissolve in it remains?

You talking about learning possessive pronouns while actively writing notes about the genitive case instead is unbelievably odd. меня, тебя, etc. are NOT possessive pronouns.

Is a samsung tablet ok?

Желаю тебе успехов в изучении русского языка!!!

Thank you for a truly sugar free recipe. A lot of videos think adding honey or some other sweetener is sugar free. Sugar free is any product that has 0 carbs. Thank you for a very nice video. I use these in my Italian fig Christmas cookies

Если будет нужна практика по русскому, обращайся, мне интересно общаться с иностранцами, я сама пытаюсь учить английский!

Hey thanks for this video, really super useful!I was wondering though, how long do you usually dry the okara before freezing or using it in a recipe? Would you use an oven to speed up the process?

Wholeheartedly agree, though I prefer Notability! :)

Can one freeze the soy milk?

Instead of Anki I use Quizlet, it helps a lot for memorising

Super helpful! Thanks!

Hi! Just wondering but where did you get your iPad cover from??

Hey Guys 👋 here a link to Music for Learning/Study📚. It helps me focus more. No promo here just my opinion ruclips.net/video/_4nvjIxdJv0/видео.html

Thank you! How long does it last as homemade? About a week?

and what size is your iPad?

What is the model of you ipad?

What about heat of the stove? You didn't mention if low or medium heat.

Can you do Anki vs Quizlet?

9:50 very Asian thing. It saves time and energy.

Okey. I just need an ipad

Really helpful. Will definitely try this. But are they washable? Because acrylic paint tends to peel off