Candied Lemon Peel with Chef Gail Sokol
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- Опубликовано: 29 июл 2020
- See how easy it is to make beautiful candied lemon peel that would be a fantastic garnish to any dessert! They are also great as a gift, or to use in your favorite recipe that calls for candied peel. When you serve a homemade dessert garnished with your own homemade candied lemon peel, your guests will be blown away that you made them yourself!
Here's the recipe: chefgailsokol.com/confections/...
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I made you recipe yesterday with orange peels and pomelo peels. I had quite a lot, so I did them in two batches. I love they way to put them in water in the fridge overnight and then just blache them. It worked perfectly and has no bitterness. I cooled them on parchment paper and dipped them in sugar today. Very easy when it is cold
@@rianajansevanrensburg2444 I am so happy you had such success with this recipe!!! The candied pomelo sound amazing!!!
Thanks for reaching out to let me know!!!
excited to try this. soaking peels now. I did mine much thinner and really worked to get the most pith off of them. Processing 94 lemons and I am excited for all of the wonderful ways I will be using these lemons over the next year in many forms. Juice, slices, wedges, curd, simple syrup, zest, candied.
I hope you enjoy this candied lemon peel recipe!! I have been making it and using it in various recipes for years!
Good luck in your ambitions with all those lemons!!!
Please let me know how they come out and what you are using them for!!
Thanks so much for reaching out!!!
I love this recipe for the technique of how to cut the fruit and separate the pulp from the peel. That is a great idea. And these are such a great treat too! Thank you! 🍊🍋
You are most welcome! I wish you and your family a most wonderful holiday!!!
@@GailSokol I wish the same for you! 🎄
My mouth is watering. They looks so good!
They really are so delicious!!! I hope you try them!!!
How long did you cook them in the water is it just like a blanch
@@rianajansevanrensburg2444 Yes, just bring them to a boil and then remove the pot from the heat.
Once you are actually carmelizing them with sugar, that will take more time.
I’m making these today with various fruits (grapefruit, lemon, lime, tangerine, oranges etc) can I use the same sugar water ratio and can I reuse the sugar glaze for each fruit? Can I just glaze all the peel together at once? Hope your day is good. We finally have sunshine in Canada 🍁
Reusing the sugar syrup for all your different fruit peels should work well.
You can glaze all the peels at once, just make sure each of the different peels cook properly or they will not get candied adequately.
For example, the peel of grapefruit may be thicker than say the peel from limes, and may candy at different times.
Candy the thicker peeled fruits separately to be sure they are cooked through.
Yes, I, too am finally seeing some sun!!! Take care!!! Thanks for reaching out!!!
Thank you so much!!! - took me two hours of washing and filleting all the peels. I have so much!! 😮Step 2 tomorrow!! Cheers!