The reason for adding Chinese yam is to make the okonomiyaki softer. The okonomiyaki will be a little tough, but you can omit the Chinese yam. \(*´▽｀*)/The taste will not change if you skip the Chinese yam!
Haruma san when I was in Japan i had okonomiyaki from fugetsu just wondering how do you locals stir fried rhe cabbage untill so crispy do i need to wash the cabbage and drain well ?
Fugetsu's okonomiyaki is characterized by having noodles inside. Maybe the one you ate didn't have noodles in it? I think it's the noodles stir-fried until crispy because cabbage becomes softer in texture when it is cooked! Fugetsu's crispy okonomiyaki is so delicious! But, If it didn't have noodles in it, I wouldn't know. So I looked it up on the internet. It was written like this.↓ --------------------------- Tsuruhashi Fugetsu's Modern Yaki uses plenty of cabbage to reduce the amount of binding, and by sprinkling it with bonito flakes before grilling, the inside has a crispy texture. --------------------------- It may have had a lot of dried bonito flakes in it. I hope this helps you. \(*´▽｀*)/
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Arigatou sensei for always sharing Japanese Food.. ❤
Arigato! \(*´▽｀*)/
Yiss ! Thanks for sharing
Arigato! \(*´▽｀*)/
Wow. That looks delicious. What do you substitute for Chinese yam? It is difficult to get where I stay.
The reason for adding Chinese yam is to make the okonomiyaki softer.
The okonomiyaki will be a little tough, but you can omit the Chinese yam. \(*´▽｀*)/The taste will not change if you skip the Chinese yam!
Haruma san when I was in Japan i had okonomiyaki from fugetsu just wondering how do you locals stir fried rhe cabbage untill so crispy do i need to wash the cabbage and drain well ?
Fugetsu's okonomiyaki is characterized by having noodles inside.
Maybe the one you ate didn't have noodles in it?
I think it's the noodles stir-fried until crispy because cabbage becomes softer in texture when it is cooked!
Fugetsu's crispy okonomiyaki is so delicious!
But, If it didn't have noodles in it, I wouldn't know.
So I looked it up on the internet.
It was written like this.↓
---------------------------
Tsuruhashi Fugetsu's Modern Yaki uses plenty of cabbage to reduce the amount of binding, and by sprinkling it with bonito flakes before grilling, the inside has a crispy texture.
---------------------------
It may have had a lot of dried bonito flakes in it.
I hope this helps you. \(*´▽｀*)/
@@harumarecipethank you for your reply yes they had both Modanyaki and normal okonomiyaki and I love to add negi as my favourite topping 😁