๐๐๐ ๐๐ ๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐๐| ๐๐ ๐๐๐๐๐๐ ๐ ๐๐๐๐๐๐๐| ๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐
HTML-ะบะพะด
- ะะฟัะฑะปะธะบะพะฒะฐะฝะพ: 4 ะพะบั 2024
- This is a recipe for a CREOLE OYSTER RICE DRESSING. We use fresh Louisiana oysters, their liquor and Creole chaurice sausage to make a light and flavor packed springtime dressing that goes well with most meats. Served as an entree or side dish this oyster rice dressing is sure to be a hit.
Give this good luvin from the oven recipe for CREOLE OYSTER RICE DRESSING a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
๐๐๐๐๐ ๐๐ ๐๐๐. ๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐:
[๐๐ง๐ฆ๐ฌ]: ๐ต๐๐๐ฝ://๐ฏ๐ถ๐.๐น๐/๐๐ฟ๐ฒ๐ผ๐น๐ท๐๐ป๐๐ผ๐ป๐๐ฒ๐๐๐ฎ๐
[๐๐ ๐๐ญ๐ข๐ก]: ๐ต๐๐๐ฝ://๐ฏ๐ถ๐.๐น๐/๐๐ฟ๐ฒ๐ผ๐น๐ท๐๐ป๐ฐ๐ผ๐ป๐๐ฒ๐๐๐ฎ๐
๐๐๐๐๐๐๐๐๐๐๐:
1 quart GULF OYSTERS (reserve liquor)
ยผ pound fresh CHAURICE SAUSAGE
3 tablespoons SALTED BUTTER
1/3 cup SHALLOT
1/3 cup CELERY
1/3 cup GREEN BELL PEPPER
2 teaspoons CREOLE SEASONING, divided
1 ยฝ cups LONG GRAIN RICE, uncooked
2 cups OYSTER LIQUOR plus WATER
1 1/2 tablespoons WORCESTERSHIRE SAUCE
1 teaspoon fresh THYME LEAVES
1/4 teaspoon TABLE SALT
1/4 cup GREEN ONION, sliced
2 tablespoons FLAT PARSLEY
Marvelous ! ๐ , nice & mouthwatering , looks so delicious ๐๐ผ
My grandmother always made rice and oyster dressing and cornbread dressing for thanksgiving. She taught me how but I have not made it in so long. I was going through the recipes to remember. Ours has turkey giblets and the meat off the neck bone no sausage and it was baked.
I have got to try yours it looks wonderful! Just subscribed. Your very good teaching this!