Study Abroad with the Culinary Institute of America

There’s no better way to see the food world! During CIA study abroad trips, students enjoy amazing travel adventures, exploring authentic, regional ingredient suppliers and restaurants around the world. These unforgettable experiences offer valuable lessons in menu development, food and beverage pairing, sustainable agriculture, produce distribution, and the impact of culture on cuisine. Destinations include stunning culinary regions of Costa Rica, France, and Italy.
Learn more: www.ciachef.ed...
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CIA: www.ciachef.edu
CIA for Enthusiasts: www.ciafoodies...
CIA at Copia: www.ciaatcopia...
CIA ProChef: www.ciaprochef...
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.