Step By Step Recipe | Saku Sai Moo | Pork Stuffed Tapioca Pearl | Thai Street Food

SAKU SAI MOO
Pork Stuffed Tapioca Pearl
INGREDIENTS:
1-1/3 cup white tapioca pearl
1-1/3 cup green tapioca pearl
FILLING INGREDIENTS :
6 oz ground pork
1-1/3 cup sweetened radish, minced
3/4 cup sugar
1 cup peanut, crushed
2-1/2 tbsp shallot, minced
1 tbsp cilantro stems
1 tsp black peppercorns
4 cloves garlic
GARLIC OIL:
1/2 cup vegetable oil
1/4 cup garlic, minced
GARNISH:
Fried garlic
Fresh thai chili
Cilantro
Lettuce

[@lilwahine66]

This is mine and my Mom’s favorite!! Can’t wait to make it. Thanks so much for sharing. 😊

[@lilwahine66]

Btw, what can I use if I’m not able to find banana leaves?

[@auntiedeeskitchen7575]

You can use heat resistant plastic wrap, and poke holes in them for steam to pass through. Thank you so much for your comments 😊

[@raqueleherrera7176]

Hi Auntie - We like your way of making Sakoo Yat Sai it is a lot better, in order and makes sense and of course delicious. I will make this soon. Thank you so much. Do you have a recipe for tapioca cake?

[@nainabalani8317]

Do u have a vegetarian version

[@BobaBaeee]

Does the radish make a difference on the taste ? What if We take out the radish? Can we substitute anything else?

[@LaBelle22]

Do you have a dipping sauce to go with it?

[@djyennie355]

Yummmmmm my favorite everything is my favorite I’m fatty 😒

[@auntiedeeskitchen7575]

Lol, yes my fav too. I can eat this whole thing by myself 😁