WOW, so glad you started with Crackers. Most people completely overlook the bread and cracker element of your board. In my opinion, they (crackers/bread) are the foundation to your experience of the meat and cheese. Great approach.
I like the long slimmer board so it is not necessary to put your hands 🙌 over so many things to get to what you want. Also I am slicing my pears like you in the future.
Salami secchi is “dry” salami: pronounced sek- ee in Italian.. Boursin is a French spread so Boar-sah(n). Gouda is Dutch, so gow-dah …Lovely layout on your charcuterie/fromage board! Eucalyptus may be too pungent for a food board and is toxic?..I think..thanks for the tip on the food grade mineral oil. You take good care of your guests!
Yet another beautiful board just love this one with all the pops of color And formation of all the different cheeses meats and fruits. Thank you once again be blessed❤
Lovely I just bought a big round turntable board for my daughter in law for Christmas and some ramekins and I'm going to pickup some cheeses and crackers fig jam ,pickles, and olives and some meats. and a bottle of wine. I hope she'll like it. Thanks for sharing
I can't believe you posted this 3 months ago and NO ONE, not even this RUclipsr, asked why you are preparing 100 charcuterie boards over the weekend! May I please ask?!
You did an awesome job with this display really enjoyed it hugs and kisses from grandma Sandy and Debbie I was super surprised how beautiful it was I should come back and watch this video two or three more times just for inspiration
Thank you for sharing your experience. This truly made me want to make a board. Everything looks so appetizing. I love Stilton with dried apricots. The only place I can find this is at Trader Joe’s. Toni from beautiful Colorado
Awesome board, thank you for making this great video! I always have a hard time finding breadsticks that aren’t mostly broken… I ask you where you got your breadsticks, or what brand they are? Thanks so much, Laura-San Diego Fruit Carving
Glad it was helpful! Hmmm I believe these were from Wholefoods, and I got those because I can see through the packaging haha So i knew how many were broken.🙃
Hello, Thank you for this tutorial. Should we use mineral oil on the board when we buy it or every time we wash it or just before we use the wooden board? Thank you again.
I just came across your video and i think it’s fabulous. My problem is that I can’t stand loose hair in the kitchen so looking at you it’s distracting me.
I realized, most of ingredients are from Trader Joe's, do you have any ideas, how much is the cost of your particular, "ready to go", board, i mean with the food, that you used?
This board was my ULTIMATE so I don’t normally spend this amount but most boards can easily get to $50 fast. My plan soon is to make a video on a board for under $50 or even less if I can manage 🤞🏼
Advance all the way til 13:00...if you want to skip the exhausting chatter from her. I don’t need to count the trees, I can see the forest....you do t need to over explain something so simple.
Thanks for sharing the time stamp with people. I tend to notice from the comments people desire to hear the ingredients and why they’ve been chosen but I totally get how others just need the “meat”. Have a great day! 🤗
Not my business what you put on your board but you might want to let people know that eucalyptus leaves are poisonous to most animals and humans. ... Humans can't safely ingest eucalyptus. Also some people are allergic to the scent, I know I am. I would really check what I put on a board some flowers and such are eatable but there are some that will make you sick. Like I said not my business what you put on your board.
Thanks for the reminder, I actually do know that it’s poisonous if ingested which by definition is put into the body by swallowing or absorption. Scents is definitely a great reminder though because I also have a sensitivity to some scents (although nothing floral) I would love to use edible flowers but it’s hard to come by where I’m at. I appreciate your concern truly!
Ramikens are used for Baking then serving... If you can not bake in it, it is NOT a ramiken, it is a Bowl. Yeah it sounds fancy but if it is used improperly, and is SO much these days by you tubers especially, it makes one look dumb. A Bowl is NOT a Ramiken! Very nice board but you're not baking anything in those wooden Bowls.
WOW, so glad you started with Crackers. Most people completely overlook the bread and cracker element of your board. In my opinion, they (crackers/bread) are the foundation to your experience of the meat and cheese. Great approach.
I love how you went through and explained everything, not just throw things on the board.
Thank you so much ☺️
This has to be one of the most gorgeous-looking boards I've ever seen!
WOW! What amazingly kind words so grateful😊
I like the long slimmer board so it is not necessary to put your hands 🙌 over so many things to get to what you want. Also I am slicing my pears like you in the future.
Those 34°crackers are amazing and they're only like 3 dollars at Walmart. The Rosemary's ones are to die for.
Yes, honestly I go to walmart for all the simple ingredients. I save money where I can🥳
Beautiful selections, presentation and tips🙏🏼👏👍 Manchego, quince paste on 34 degree crackers is amazing combo plus Marcona 🙏almonds - yummm!
Isnt it sooo good!? Thanks so much for watching
Salami secchi is “dry” salami: pronounced sek- ee in Italian.. Boursin is a French spread so Boar-sah(n). Gouda is Dutch, so gow-dah …Lovely layout on your charcuterie/fromage board! Eucalyptus may be too pungent for a food board and is toxic?..I think..thanks for the tip on the food grade mineral oil. You take good care of your guests!
Yet another beautiful board just love this one with all the pops of color And formation of all the different cheeses meats and fruits. Thank you once again be blessed❤
Thanks so much 😊😭
Very nice. You created a beautiful and enticing board. I just found your channel. I can’t wait to see all the videos in your list.
Oh thank you so much!!
Lovely I just bought a big round turntable board for my daughter in law for Christmas and some ramekins and I'm going to pickup some cheeses and crackers fig jam ,pickles, and olives and some meats. and a bottle of wine. I hope she'll like it. Thanks for sharing
Have fun! Thanks for watching🥰
You've done a great job! This is a fantastic board!
Aw thanks so much for the compliment. I so appreciate it 😊🙏
Beautiful! Such great ideas. I’m making 100 charcuterie boxes this weekend. Subscribed ❤
I can't believe you posted this 3 months ago and NO ONE, not even this RUclipsr, asked why you are preparing 100 charcuterie boards over the weekend! May I please ask?!
I have this same board. This is very helpful as I learn by watching and listening. Lovely display.
Oh that’s awesome. I’m so glad I can help 🤗
Wow! Absolutely stunning. Thank you 4 this!
Thank you so much for your kind words!🙏🏻
You did an awesome job with this display really enjoyed it hugs and kisses from grandma Sandy and Debbie I was super surprised how beautiful it was I should come back and watch this video two or three more times just for inspiration
Wow! Thank you Grandma Sandy and Debbie!!
Delicious appetisers for wonderful occasions,that was me much younger.
It was delicious!
Gorgeous Designs 😍 I've enjoyed your content ,the appeal of your boards is amazing; peace and blessings💞
Doing this on Sunday as a starter
Hope it turned out amazing!
I've been binge watching your channel and I love them all 🥰
Oh my goodness, that makes my heart happy 🤗 Thank you so much for your support 🙌🏼
Wow!!😍 looks so yummy!! So inspiring!! Thank you!
Thank you for your kind words!!! Ugh it was so good 🤤
Would love to see your tips for preparing ahead so that Im not spending so much time assembling my board just before guests arrive.
A great treat is to Brûlée the Manchego. Gives it a wonderful texture and taste.
I’ve been seeing that recently on some other cheese. I can NOT wait to try it and then try with Manchego. Thanks for the tip!!
Very appetizing and delicious Charcuterie board.
Thank you thank you! 🙏
Wow! Beautiful and I can’t wait to eat this. 🙌🏻
Yay😁!! Thank you ☺️
So beautiful.
Thank you! Cheers!
Thank you for sharing, nice board. Can you add to your shopping list where you purchased the items from
Beautiful! I loved how you went through what went on the board and why ♥️especially the cheeses 🧀
Thank you! I’m so glad I can help ☺️
This is board is ultimately the BEST TO DATE 😩 would love to get the links for board,ramekins 😍🎯😍🎯
Thank you for sharing your experience. This truly made me want to make a board. Everything looks so appetizing. I love Stilton with dried apricots. The only place I can find this is at Trader Joe’s. Toni from beautiful Colorado
Stilton is the best! I love hearing these boards can inspire people to make their own version, so grateful you watched! Thank you so much🙌
This all looks SO good! makes me really want cheese haha
Cheese is magical!
Uhh, I would give my child away for that cheese board.
Haha no need for that, I wish I could give these away but it’s so worth it to make too, get those little ones involved! 🤗
🤣
Best video ! Thank you
Oh why thank you for your kind words!
I’m about to end my school year and I like to cook so I’m gonna host a party and the centerpiece will be a charcuterie board
Oh you are going to give your guests a real treat!!🥰
@@amazinggrazeboards yep :)
Great tutorial thanks for sharing. 👏🏽
Thank you so much for watching! 🥰
I am making one for Thanksgiving, thank you so much for all this info!
Hoping it all turned out amazing
@@amazinggrazeboards it did! thank you!
Yay!😊
This is beautiful
Aw why thank you🥰
Beautiful!💖💕💖💕
Thanks for visiting🤗
Thank you.
You're welcome!
Oh so yummy!
It was!
I learned a lot. Thx
Oh yay!! I’m so glad to hear that 🥳
Tasty! Now I’m hungry
Go and get yourself some cheese. Stat!
Wow this is really nice. About how many people did this feed. Thanks.
I ended up taking this to a gathering of 15 people as an appetizer and it was more than enough with left overs
Thank you so much!
Thank YOU!
Awesome board, thank you for making this great video! I always have a hard time finding breadsticks that aren’t mostly broken… I ask you where you got your breadsticks, or what brand they are? Thanks so much, Laura-San Diego Fruit Carving
Glad it was helpful! Hmmm I believe these were from Wholefoods, and I got those because I can see through the packaging haha So i knew how many were broken.🙃
Hello, Thank you for this tutorial. Should we use mineral oil on the board when we buy it or every time we wash it or just before we use the wooden board? Thank you again.
I would highly recommend that to preserve the wood!
@@amazinggrazeboardsThank you, Jordan.🙂
I just came across your video and i think it’s fabulous. My problem is that I can’t stand loose hair in the kitchen so looking at you it’s distracting me.
I love this board. Can you estimate how many this size will serve and approximately the cost?
This was just under $200. Feeds up to 10-12 as an appetizer
second servant say cheddar for the gallery for the peanuts
Beautiful board. How would you transport this? Wrapped in foil?
In fact this board in particular I did have to transport 😳 BUT with patience and lots of foil it went well!
Do you have a video that I could use to make a charcuterie board for vegans?
I do! But looks like you found it Neil👏🏼
I’m getting hungry
🥖🧀🍐😋
Where did you buy your board
This board I got recently at Hobby Lobby
Do you have recommendations for which cheeses pair well with what jams? Thank you!
Such a good question! Usually hard cheeses go great with jams or a goat cheese without any herbs or strong flavoring
How many people does this serve?
I realized, most of ingredients are from Trader Joe's, do you have any ideas, how much is the cost of your particular, "ready to go", board, i mean with the food, that you used?
Oooh good question! Most cheese average around $6 crackers, $4, Salami and meats around $9. This one was a hefty dollar, I’d say about $120-130
@@amazinggrazeboards Is it the amount you spent for all the purchases, or this is the spending only for this board?
This board was my ULTIMATE so I don’t normally spend this amount but most boards can easily get to $50 fast. My plan soon is to make a video on a board for under $50 or even less if I can manage 🤞🏼
@@amazinggrazeboards Thanks
Do you steam the salame?
I dont
A very wonderful preparation that should be a masterpiece. I hope you like my recipes
☺️
Where did you get the white ramekins
These in particular were both from TJMaxx and target
@@amazinggrazeboards thank you. This is one of the most beautiful boards I’ve seen. Great job!
Oh my! That is so sweet of you to say. Thanks for watching!!
how many people would this feed?
As an hors d'oeuvre, this easily feed 10-12 people
@@amazinggrazeboards Perfect, thank you!
What in the world is going in with the Closed Captioning?
Oh no what is happening with the closed captioning 🤔😫
Do they have to use there hands? 🖐
I always have serving knives, tongs forks etc to use
I just never add that into my videos
Anyone else thinks she looks like Ashley Tisdale??
🤣 🤔🙃
Hi bless you Jesus loves you
Boursin is pronounced "Bor - SEH". The "N" is silent and the "i" is pronounced like a short "e".
👏👏👏👏👏👏👌
Advance all the way til 13:00...if you want to skip the exhausting chatter from her. I don’t need to count the trees, I can see the forest....you do t need to over explain something so simple.
Thanks for sharing the time stamp with people. I tend to notice from the comments people desire to hear the ingredients and why they’ve been chosen but I totally get how others just need the “meat”. Have a great day! 🤗
Well you didn't have to be so rude about it, she was just explaining some options.
How absolutely rude! Just go to another video!
Not my business what you put on your board but you might want to let people know that eucalyptus leaves are poisonous to most animals and humans. ... Humans can't safely ingest eucalyptus. Also some people are allergic to the scent, I know I am. I would really check what I put on a board some flowers and such are eatable but there are some that will make you sick. Like I said not my business what you put on your board.
Thanks for the reminder, I actually do know that it’s poisonous if ingested which by definition is put into the body by swallowing or absorption. Scents is definitely a great reminder though because I also have a sensitivity to some scents (although nothing floral) I would love to use edible flowers but it’s hard to come by where I’m at. I appreciate your concern truly!
Ramikens are used for Baking then serving... If you can not bake in it, it is NOT a ramiken, it is a Bowl. Yeah it sounds fancy but if it is used improperly, and is SO much these days by you tubers especially, it makes one look dumb. A Bowl is NOT a Ramiken! Very nice board but you're not baking anything in those wooden Bowls.
Whoa whoa Julie. 😂 No need to make a mountain out of a mole hill. It’s only meat and cheese, nothing serious on this side of The Tube 😁
@@amazinggrazeboards I would think as a public person, you would want to use the term correctly. Chosen ignorance i see. Interesting. Carry on.
You do not show to much ...Your camera is no well played