Martha Stewart Makes 2 Beautiful Cakes & Shares Top Decorating Tips | Martha Bakes S2E11 "Cakes"
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- Опубликовано: 2 авг 2024
- Follow along as Martha shares her expertise on how to make two lovely celebration cakes, including a four-layer génoise cake with passionfruit buttercream and an orange-almond cake with Italian meringue buttercream piping. She also shares her tips for icing and decorating like a pro.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart .
This episode originally aired as Martha Bakes Season 2 Episode 11.
#MarthaStewart #Recipe #MarthaBakes
00:00 Introduction
00:34 How to make a Four-layer Génoise Cake
00:46 Prepare your pan
01:10 Mix eggs and sugar
02:10 Butter and vanilla extract
02:32 Sift dry ingredients
03:35 Mix a little of the batter with the butter mixture
03:53 Fold in some of the dry ingredients
04:14 Add butter mixture
04:25 Mix in the rest of the dry ingredients
04:40 Pour into prepared pan
05:00 Bake (350 degrees for 20-30 mins)
05:13 Cutting the cake into layers
06:28 Decorating the cake
07:12 Finishing the frosting
07:39 Piecing together the cake
10:14 Génoise Cake Final Result
10:29 How to make a Orange-Almond Wedding Cake
10:38 Prepare your pan
11:32 Mix egg yolks and sugar
12:07 Beat egg whites with salt and sugar
12:42 Add in fresh orange juice and orange zest
13:24 Add almond extract
13:33 Add ground almonds
13:53 Add cake flour
14:26 Stir in melted butter
15:04 Mix in the egg mixture with egg whites
15:58 Bake (350 degrees, 30-35 mins)
16:07 Cut off the bump on the top of the cake
16:40 Frosting the cakes
18:07 Decorating the cakes
Orange-Almond Cake with Buttercream Frosting: www.marthastewart.com/865685/o...
Genoise with Passion Fruit Swiss Meringue Buttercream: www.marthastewart.com/865558/g...
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Хобби
I just told my 83 year young parents that I'd bake a cake for daddy tomorrow, and what do you know.... Martha ALWAYS to the rescue!!!
Nearly 23 years ago I made my sister’s wedding cakes, chocolate almond, a flavor i can’t remember, and pound cake (I couldn’t stop the Italian cream cake from falling in my many tests) from Martha’s signature cookbook then. I bought equipment, tested, cried and ultimately froze the 12”, 10” and 8” layers and frosting for transporting to our moms freezer 2 hours away then to my hotel suite where I thawed everything and stayed up all night with my trusty stand mixer to frost and prepare them. I don’t remember getting the cakes to the venue (I didn’t stack them) but they were beautifully decorated with fresh flowers because I knew frosting decorations was the one thing beyond my skill and those were the best cakes I’ve ever made! My sister was so happy. Too bad the marriage didn’t last lol!
Thanks for watching! Which cake are you excited to try?
The Italian one- of course! :)
How do you make the Italian frosting Martha? Thank you
HIIII OMG I LOVE YOU SO MUCH AND YOU ARE AWESOME AND U MAKE AWESOME CAKES YASSS MARTHA GO MARTHA!!!!!! I AM EXCITED TO TRY ALL OF THEM!!!
@@marissa_reneev1931 An American nurse flying into New Zealand [now covid FREE,after a hard Lockdown ] this week feels like she’s escaping to paradise & Freedom.
Christchurch-based agency Accent Medical Recruitment has seen skyrocketing numbers of overseas workers wanting to relocate in past 8 months. Covid- had “just shattered” the US, she said.
“My family thinks I’m basically moving to paradise, somewhere life can go on as normal.”
as NZ have a public health system & free ACC.!
One of them is Hannah Keen, who will be boarding a flight from Jacksonville, Florida, on Thursday.
She has a job waiting at Dunedin Hospital’s Intensive Care Unit.
www.stuff.co.nz/national/health/coronavirus/123138920/covid19-and-jacindamania-behind-surge-in-foreign-medical-worker-interest
NZ lockdown. was 54 days -
The government’s response not only highlighted ,what a lockdown really is” but the false dichotomy of saving lives or the economy, with the economy bouncing back from recession earlier this month. “New Zealand is a very capitalist country, they just made a decision to put lives first.”
Libya food
I can always count on Martha crafts, baking, cooking, and gardening, to help me escape for a bit. It's the precision and creativity with helpful tips.
So grateful for this Martha. My only attempt at making a Génoise Cake was not success to put it kindly. You are a great teacher; love your practical no-nonsense approach.🌞
Martha looks amazing.... Wow.... She has found the fountain of youth.... I want it
Love the tool you created to slice the cake into even layers!
Love watching Martha my mouth is watering, I think I need this cake for my birthday next week 🥰 thank you.
Thanks! Check back each Friday at 10am Eastern for more full episodes of Martha Bakes - Comments Moderator
I have learned so much from you....I love you Martha....no one comes even close to you....you are the best....thank you for all your teachings
You are the reason why I started cooking, baking, decorating and making things beautiful. You are and will forever be the one I’ve learned the most from, classy, smart and definitely, the best! Happy New Year and stay safe!
French pastry chefs usually moisten their genoise layers with a flavored syrup since they tend to be dry. It also improves overall flavor of the cake.
What an insult ! Martha please forgive those who do nothing ,but have time to be critical of everything .
I love the basket design!!
Hello Martha, I love how you made those cakes and they look great and they look so good until I would not want to begin devouring them, but would since I am always so hungry and love cakes, and pies. While working for the state of Arkansas there was two ladies who use to make cakes and pies for me and I treated them with the finest in cooking utensils and necessary tools and one lady was still working for the state when I left and she was such a sweetheart and I miss them both.
@Hello Sidney how are you doing
aww what a lovely story xx
I’ll be making this “geez noise” cake some day. Love you, Martha!!!!
🤍🤍🤍🤍🤍🤍 Simply Beautiful Ms. Martha never disappoints 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
"Baking is an exact science"
Martha Stewart...........😎✌️
I studied chemistry in college and I always say cooking is like organic chemistry and baking is like analytical chemistry.
Aunty marther you inspired me since was lil.your charisma na baking skills.even tho yoy have no million views your skills are too notch.🥰❤
Thanks to Martha, I'm remembering my baking skills 😍
These look and sound so yummy! Dream job: Martha Stewart’s test kitchen. And these videos are put together so well and relaxing.
Hapy new year my Deer and loved too mach ❤💋💘
Martha never looses it.. she is always Amazing
It’s such a joy watching Martha bake.
Loving the full episodes Martha. Happy New Year!!
I mean she's Martha, so of course they're beautiful! :)
Hapy new year my Deer and loved too mach ❤👄💘🌹🍬👑
@@MM-yn1zx An American nurse flying into New Zealand [now covid FREE,after a hard Lockdown ] this week feels like she’s escaping to paradise & Freedom.
Christchurch-based agency Accent Medical Recruitment has seen skyrocketing numbers of overseas workers wanting to relocate in past 8 months. Covid- had “just shattered” the US, she said.
“My family thinks I’m basically moving to paradise, somewhere life can go on as normal.”
as NZ have a public health system & free ACC.!
One of them is Hannah Keen, who will be boarding a flight from Jacksonville, Florida, on Thursday.
She has a job waiting at Dunedin Hospital’s Intensive Care Unit.
www.stuff.co.nz/national/health/coronavirus/123138920/covid19-and-jacindamania-behind-surge-in-foreign-medical-worker-interest
NZ lockdown. was 54 days -
The government’s response not only highlighted ,what a lockdown really is” but the false dichotomy of saving lives or the economy, with the economy bouncing back from recession earlier this month. “New Zealand is a very capitalist country, they just made a decision to put lives first.”
Martha the cakes are so Devine and love your tutorial . Thank you for sharing.
Martha making anything look easy!
Hapy new year my Deer and loved too mach ❤👄💘🌹🍬👑
@@MM-yn1zx dldffd'gffddod
Okay Martha, now I am driving!!! I cannot wait to try both of these georgeous beauties!! Thank you again Martha!!
Thank you for uploading these video. I prefer this more than a newer one I don’t know who’s that.
Classy, elegant woman, and smart woman. 💪I have been a fan since 1994. I used to set my alarm to get up at about 7 a.m. on Saturdays to watch her show. My father respects her because she is very wise with her tools.
She takes impeccable care of her tools, and of course, everything! She definetely has taken very good care of herself. She has not aged very much.
I love both cakes ... I want to make the orange almond cake .. for me !! Lol thank you Martha ! I love you 😊
Thank you for your wonderful work and mouth watering cakes. Always a fan of yours and always watch any shows you are on. Franklyn Jagdeo from The Caribbean Islands of Trinidad and Tobago 🇹🇹
Love your shows. Looking for the vanilla coconut tower cake recipe. It looks outstanding!
Girl I love cake and it's like Martha baking a cake just for me :)
Yes for you and loved too mach ❤💋
You are very beautiful cake l loved for you so mach my Lady 💘💋❤
Looks so yummy and beautiful, I hope one day I make this cake
It is a mouthwatering cake, thanks for sharing 😋🥂🌻
You have inspired my lifestyle channel. Love your pretty cakes! 🎂
YES Hapy new year my Deer and loved too mach ❤👄
I love you so mach Lady Mary💑💘👍👑💐🌷🌹🍒🍝❤💋👄💋
LADY MARY good morning HAW ARE you my love ❤💋💌💍💐🌹🌷🍰🎂👑
thank you for your recipes ❤
You are Still the Most Talented Master Baker❤️😍🤗🥰
Hi Martha, both cakes look BEAUTIFUL!!! ❤️💐 I am STUNNED!!! You are a wonderful chef. I love you so much, and I watch your videos every day. I might want to try some of those cakes for my birthday!!! You are truly amazing. And very talented! And so funny too! I love watching you and Snoop Dogg on TV. :) Thank you for this recipe!! Hope you are doing well and staying healthy and happy! :)
Thank you .l love it.💞
think you for sharing this lovely recipe very very nice WOW 🌹💯👏
Wish I could bake like that and decorate. Looks delicious.
Hapy new year my Deer and loved too mach ❤💘👄
Dear Martha, This is a wonderful cake decoration that I have ever seen. Good luck
Thank you, and thanks for watching!
You bring me back to my old passion, BAKING😍
Merci... Martha pour se beau gâteau il a l'aire très délicieux...
ВЕЛИКОЛЕПНО-БРАВО
Beautiful i love your Recipes 😍
Hapy new year my Der and All lov for you
انتي من وين وأي بلد يا مروة كل عام وانتي بخير
The cakes look delish. Fave person to watch cook. Emeril is great as well.
I take it you also watch Dabl?
Remember Martha's online store, I bought her cake decorating kit and have that lazy susan. As fabulous as those cakes are, those flowers in the background just caught my eye, just Gorgeous.!
They are called peonies if you are looking for them! They're in season in May/June in the USA but a lot of silk ones are available.
@@BellaDiLo317 Oh yes I knew what they are, I actually have several in my gardens, just thought they were Gorgeous. Thanks for saying something tho, in case I didn't know, it was very nice of you.
@@itsmewende That's wonderful! I planted a few bulbs this fall from my friend's house, and they're over 100 years old so I'm hoping they take off! You're welcome! They're beautiful!
@@BellaDiLo317 Mine are that old too, from my Grandparents house. Hope yours are really Beautiful.
Really lovely cakes!
Beautiful cakes
Yes for you too and loved
AMAZING !
❤️Love This Thank You❤️
Love the color of your eggs what kind of hens are they.
I have wanted to learn to bake the genoise for some time. Question. If you heat the eggs and sugar, can you use granulated? I ask because when I make SMBC, I heat egg whites with granulated sugar and the sugar melts entirely into the egg. BTW, love your way of torting the cake. I’ve learned how to trim the top, but not how to tort because it seems very scary.
Hapy new year my Deer and loved too mach
Hapy new year my Deer and loved too mach
Would like to meet her, she so kind and a good teacher
Looks delicious Martha
Hi Martha. Sorry for this question different topic. How can I get the refill blades for the trimmer paper? I live in canada and I don't find it. Even, in amazon. I appreciate your answer because I always worked with this trimmer. I love it and it comes in CENTIMETERS. Thank you very much.
Ive mastered a lot of things in the kitchen but icing a cake isn't one of them. lolol its on my list of things to accomplish in 2021. But my Pasta recipes... BABY... # 1 in the league.
Hi ,thanks ❤💐
I need to make this orange almond cake
Hi Martha, the cakes are simply beautiful ☺️. Would it be okay to use substitute sugar like monk fruit sugar or pure stevia for these recipe?
@Mary Thacker That's a great question - we haven’t tested these recipes with monkfruit sugar or stevia but it’s definitely worth a try and the results will be delicious even if the cakes don’t look exactly the same. We'd recommend looking for a sweetener conversion chart on the web so that you can calculate the right amount to substitute for sugar. - Comments Moderator
looks so beautiful 👍👍👍
Super!!😁 Hello from Washington State!!😁💐💐💐🎄
Hapy new year my Deer and loved
Making cakes with a file baked in, one for Nancy, one for Joe. Bet Martha has gotten a lot of orders for cakes since Jan. 6.
I like the idea of genois cake but I don't like tropical fruit of any kind, I would make this into a lemon cake !!
So beautiful,l love your cake 🎂
Beautiful
You made it look so easy and beautiful, Martha!! But why not cut a slice?
The orange-almond sponge recipe looks like the one from Mastering the Art of French Cooking.
Very nice 🌷🌷🌷
Martha you are my Spirit animal
wow!
Your Awesome !! I Just Subscribe To Your Channel.,.. I Always Enjoy Watching You...😁💜☺😊 You Do Such Amazing Job... Thumbs Up...Thank You .... I Just Love How You Did These Cakes... 😁☺😊👍
Which brand extract you use mam
Danke,💌
Keep 'em coming! Love these full length shows. There's nothing else like Martha doing her thing in a kitchen. It's a comforting presence unlike any other-- reminiscent of watching Mommy cook when we were little, you know? Okay, so our Moms were not domestic artists quite like Ms. Stewart, lol. Thanks.
Glad you enjoy it!
Martha for the Genose cake can I use regular if I didn't have the fine sugar?
You can grind the sugar in the spice grinder of your blender
My husband makes cakes that put Martha to shame. 🤣🤭
Yummy
Where do you get passion fruit from?
Question....zests normally are not eaten. If they cook, is it a different taste?
The blood in the egg yolks.
Yo veía a Marta en la tele :0😋👍
“You can observe a lot by just watching.”
-Yogi Berra
“Walking distance to the Riverwalk “
👀-Dr Suez 😁Dr Carl
New friend here Ma'am from Philippines.
There was another cake recipe - chocolate Rum Roulade cake in the original episode on PBS. Disappointed that the recipe was left out on youtube.
Martha can you teach us how to make a insider trading cake? Daddy's portfolio needs a little pick me up.
Martha can cook rocks and they would lk gd
Maybe in between the video clips, she has an assistant who does the frosting while off cam and then Martha would just right back in when the camera is on. Just some simple tricks in life that we don't mind since the entire video was edited beautifully. Not to mention those deeeelicious cakes!.
👍
right, this is great for home bakers cause any home baker has two stand mixers
Martha beautiful cakes but not everyone has these particular ingredients! I'm not unfortunately able to buy the better grain of sugar , flour, etc ....
😋
Martha is a beautiful lady ♥️
Like Martha I also love to do my cooking videos 🌎
Ok🥰⚘💝
wow,,nice,,l loveyou
I bought one of her books, sadly none of the desserts turned out good. I followed all directions & measurements as I am a baker. What went wrong?
Maybe it is you. Everybody's body is unique'. There could be something causing your tastebuds to react negatively. Your doctor could have the solution.
😊❤👍
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