NAY!!! Es ist viel zu früh, für Erdbeerkuchen. Zumindest für den echten. Den echten aus deutschen Erdbeeren. Dieses Video ist nur schwer zu ertragen. Keine Ahnung von Backen und Erdbeeren aus Spanien. PFUI!!!
@@dennismeyer2005 und weil man keine Ahnung vom Backen hat soll man es nicht machen? Ich hab kochen auch durch verkacken gelernt. Mittlerweile bin ich wirklich gut darin. 😁😉
@@Humpelstilzchen Mal abgesehen, daß die beiden keine Ahnung vom Backen haben, verwenden sie Zutaten, die zur Zeit keine Saison haben. Das heißt, diese Erdbeeren werden mit großem Energieaufwand und Einsatz von Pestiziden hergestellt!
After making the pudding, lay a piece of plastic film wrap directly on the surface of the pudding and let it drape over the sides of the bowl. Make sure all the pudding is in contact with the plastic wrap. This keeps the air out so that a skin won't form on the surface. Then chill it overnight. It has to be fully cooled when you put it on the also-fully-cooled cake. The cake will always rise. You should just take a long bread knife and level off the top before adding the pudding layer. If you would have let the cake bake longer to get the inside done, it would have burnt on the outside. Cut the recipe in half or use bigger or more pans. I personally like strawberry pie (or torte) over cake. Strawberries are awesome no matter how you use them! 🍓🍓🍓
The recipe did say "Blech" 😆😅 Also, a little tip for next time: instead of cutting out the "Backpapier" to fit the cake pan, take the pan apart and just put some "Backpapier" on the bottom piece and then put it back together 😉
Naja, die Springform ist ja auch aus Blech… also eigentlich alles richtig gemacht :) _Well, the springform pan is also made of sheet metal... so actually everything was done right :)_
@@CamaroMann na ja, aber wenn in einem Rezept "Blech" steht, dann weiß jeder, dass damit ein Ofenblech gemeint ist, sonst würde da Spring- oder Kuchenform stehen... Aber es sei ihnen verziehen 😅
@@CamaroMann Mit "Blech" ist beim Backen die Form und nicht das Material gemeint. - "Blech" in the context of baking refers to the baking sheet, not to the material iron.
Hi guys. You guys are so cute. I just started watching your videos. You both are sweeter than that strawberry cake. Love learning about Germany's food and I am definitely going to try and make this cake. Best wishes to you both.
Thank you for posting! I recently returned to Canada from Germany and miss the Erdbeerkuchen SO much! It was on every corner in the cities I visited. Can't wait to try making it.
Your friendly pro baker here. Invest in a hand mixer. When you cream the butter & sugar you want it to be a lighter color because this step adds air to help the "rising" process. Also when you bake cakes please don't scoop or disturb them...lol You are knocking the air out of the cake making it sink instead of rise. This is why your cake looked darker and was denser. You are correct that it needed more time in the fridge. Maybe let it sit overnight next time you attempt it. Other than the scooping of the partially baked cake that made the baker in me scream good job!
I have NEVER seen anyone put a partially solidified pudding cake BACK into a cake pan!!! Hahaha...Too funny! When it comes to BAKING as opposed to just cooking...the recipe does matter. My experience is that when you feel confident with your results, then you can experiment. The cupcakes look pretty good. Happy Spring strawberry season you guys.
Sloppy slap dash methods in the kitchen backfire more completely in the baking process than in other types of cooking. Famous American tv chef Rachel Ray says that she never bakes on camera because her usual sloppy, casual approach does not work when trying to bake cakes or pastries.
What is the difference between a "Kuchen" and "Torte" in Germany?.It´s simple is basically the baking difference. Baking "kuchen"by using a sheet or baking molds.And you bake the toppings with it. "Torte" you add the toppings,fruits for example afterwards and its made with a lot of whippcream and fillings to become a fluffy textur. "Torte is for hollidays or birthdays,because you need more time and ingredians.
Torte is like building a wall: you put bricks and mortar together to form a structure. Brick = sponge cake, mortar = buttercreme or other fillings which solidify when cold.
Kauft euch ein Rührgerät. Butter und Zucker mit einem Löffel schaumig schlagen ist ein Ding der Unmöglichkeit!! Mit dem Rührgerät dauert es 2-3 Minuten und schaumig bedeutet die Zucker/Buttermasse ist fast weiss und das Volumen ist ca. ein drittel mehr als zuvor und fluffig. The endresult looks quite ok eventhough the coulor of your dough shows me that this is not completely baked thru. If you want a better result stick to the recepie its that simple.....
Genau .... und es gibt einen einfachen Test ob der Kuchen fertig bzw. durch ist, entweder Zahnstocher oder Stricknadel in den Teig stecken und raus ziehen, wenn nichts daran klebt, dann ist der Kuchen fertig! Und wenn der Kuchen zu dunkel werden sollte, dann einfach Alufolie darüber legen!
I now understand why Phil uploaded this, when Deana is in the states. He was totally convinced they would fail! I bought it for comparison honey... Also do a vid about you editing / gaming setup looks awesome. And in Holland we have a elevated strawberry field, when you take pictures it looks your walking along a strawberry three
@@ChrisTian-rm7zm that is 100% correct :-) I’m sure my parents had the same nervous laughter then when I presented it to them :D I actually love the creativity with the little heart muffins that Deana and Phil came up with 😍
Ja, man sollte sich immer erstmal das Rezept VORHER durchlesen. 😂 Habt noch viel zu üben, aber aus Fehlern lernt man am Besten. 😉 Aber als Tipp für nächstes Mal: Wenn ihr so nen dicken Teig bekommt, einfach fertig backen und den Teig dann horizontal durchschneiden, dann habt ihr 2 Böden für Kuchen. ruclips.net/video/6vrhmkVZ4dU/видео.html&ab_channel=GebhardD%C3%B6mer
und Butter mit Zucker schaumig schlagen, heißt, dass man keine Gabel nimmt sondern nen Mixer oder mind. nen Schneebesen :) Dann kommt auch mehr Luft in den Teig und er wird schöner
Genau, Deana liest es auch noch vor: in Punkt 1 heißt es "Backpapier *auf Backblech legen*" und Phil übersetzt es auch noch ins Englische, .... *aaaaber* Phil hätte das eigentlich auffallen müssen, dass hier *nicht Backformen* gemeint waren, wenn ein Backblech gefordert wird!!
We miss german Strawberry cake! But here in the US there are good Strawbeeries the whole year which is so cool!!! Greeting from Virginia, Rick and Tamara
Honestly, I kind of like it that I am not able to get everything at everytime in Germany. Makes it so much more special when something you like is in season.
@@swanpride yes, that's true. I was a chef in a kitchen in Germany, so we knew about all the seasonal foods we had and because of that we had a cycle without a pause with every seasonal food. But it also makes it Handy if you have the availability to get everything everytime 😊
Ich liebe Erdbeeren 😋 Besonders Erdbeerkuchen ist echt lecker 🍰 Nur haben wir noch keine Erdbeeren 🙃 Das sieht sooo lecker aus 😍 Kann ich ein Stück haben? 😂
It's always best to read the recipe all the way through to the end before actually chopping and/or mixing the actual ingredients. That is how you avoid having unpleasant surprises pop up in the middle of the process.
Both types of cake looked delicious. I'm surprised that the larger one came out as good as it did. As soon as I saw you stab into that raw batter and then mix it up I was thinking that it would not come together at all. Great job salvaging what you could! Experience is the best teacher so I hope you guys keep cooking! ♥
Phil: "I bought the cake [...] NOT because I thought we might fail." Sounds like Marshall from "how i met your mother" would have lied 😄 highlight the real reason by denying it 😄 (I'm sorry if my englisch isn't that good 😅)
I think you did a good job. I hate strawberries so I wouldn't be tasting it but it looked pretty and I trust your taste. If you say it's good, it most likely is.
For a first timer, it doesn’t look bad actually. I hope you try making it again. You’ll most likely do a better job because now you know what think you could have done better. By the way, the “upside down strawberry cupcake” looks yummy.
Hallo Deana und Phil, Ihr habt soweit alles richtig gemacht. Ich hätte aber für den Boden vom Kuchen ein total einfaches Rezept. Ihr braucht dazu nur eine normale Kaffeetasse. Für die Form die Ihr benutzt habt: 2 Eier, 1 Tasse Zucker, 1 1/2 Tassen Mehl, 1/2 Päckchen Vanillezucker, 1/2 Päckchen Backpulver, 1/2 Tasse Sprudel und 1/2 Tasse Sonnenblumenöl Alles zusammen Rühren und bei 180 Grad backen bis nichts mehr an einem Holzstab oder Gabel hängen bleibt. Dieses Rezept ist soooo lecker. Wenn Ihr einen Marmorkuchen machen wollt könnt Ihr die menge verdoppeln und ein Teil dann mit Backkakao vermengen ;-) Viel Spaß beim Probieren und Dankt mir später dafür :-)
The ready-made ones have simply stayed too long on the shelf. And in order to preserve it there is no moisture in there any more. So if you do your own sponge cake it has to be like the cookies ones. And fresh from the oven it will be still somewhat moist. Just like all dough. I separate egg white and yellow. The yeallow sugar and butter gets thoroughly mixed first. Then the whist wisked nearly stiff with a machine. With a ladle the yellow part will be carefully mixed under so that the white does not loose all the air that is in it from wisking. So only slight movements to mix the two batters well enough. To make the pudding keep it shape it needs to cool down fully. Also it should be poured when stil warm. Otherwise you will destroy the cured parts inside it that have already formed. It should cure completely in the final form.
Everytime I see you cooking or baking anything, I know it will end in a desaster. A recipe is only a rough indication of direction anyway. But then you look at each other and silently communicate (in best Gene Krantz manner 😉) "Failure ist not an option!" ...and it's a success. I'm super envy.
I was like: Oh no, please don't start with a crappy store-bought "Tortenboden". That's one level up from eating cold Ravioli straight from the can. ;D For those who don't like to/want to/have the time to make their own cake, i highly recommend frozen Coppenrath cakes. Beats most of the stuff at Bakeries.
I am not a fan of strawberries, but I love to eat too. 😉 The cake looks amazing! Have you tried strudel filled with cherries and pudding? It is amazing with vanilla sauce.
What is the conversion of this recipe for the American people who love German food? It looks delicious. Danke sass its sure gut. Sorry dont have the omlouts.
Hallo Deana and Phil! I know this question is unrelated to this video, but I am from Germany! My boyfriend and I live in USA at the moment and we are looking to move back to Germany. How is the Corona situation down there? Would it be difficult to move there now? And are you able to go if you are not vaccinated? Thank you!
lol funny video! The hearts and the cake looked good though and the pudding is a great match with strawberries. But after realizing you had used too much batter, you could have baked it and just made a nice Erdbeertorte. :)
Strawberry cake sounds out of the world delicious...LOVE strawberries....and cake is wonderful,of course...just wished there could be more sugarfree alternatives-recepies out there for desserts like this...That cake has a heck of alot of sugar...thats the bad part...not good for us diabetics,and those that arent can become with that kind of food...very unfortunate that. One have to remember that the strawberries will by its own give sweetness to the cake. But it looks lovely,and Im sure,it tastes that as well..Personally,I would have prefered whipped cream there instead of the pudding over the cake,but,im sure it was good this too. I would have liked to see you guys doing this with reduced sugar too.
First try was strawbarry cake Bollywood style: everyone was dancing untill suddenly 💥🍰 the cake appeared.🤣🤣 Try to add more philadelphia and less pudding to get a firmer consistancy. Looks great for a 1st try. Greeting
I want to say: Interesting ... Some very unusual techniques here (fork instead of a whisk, scooping out half baked liquid dough for muffins ...) I think "interesting" is the right word.
The Rezept is good, but the Kuchen needs to "set" longer in the Fridge, for the Pudding to congeal. Cooked Pudding takes longer to set than instant. It looked beautiful the way you made the pattern. Mahlzeit!
Give it another try. In this big form the butter needs 45-50 mins in the oven. Put a toothpick in the cake. When it comes clean out the cake is cooked threw....
I let out a little scream when you stirred the cake in the pan and put it back in the oven. I guess neither of you has watched your Mom or Oma bake before.
Der Kuchen sieht trotzdem lecker aus. Hauptsache Pudding und Erdbeeren drauf 👍 Probiert doch das nächste Mal mal folgendes Biskuitbodenrezept aus. Gelingt bestimmt: 100g Mehl, 100g Zucker, 100g Margarine, ein gestrichener TL Backpulver, 1 Vanillezucker und 2 Eier. Alles 4 Minuten! mit dem Mixer mixen bis der Teig hell wird. In eine normalgroße Springform füllen und bei 160° Umluft 12 Min. backen.
Anstelle von Margarine lieber Butter verwenden. Margarine ist ein künstlich hergestelltes Industrieprodukt und ausserdem NICHT gesund, kann man mittlerweile überall nachlesen. Sag ich jetzt mal so als Koch und Patissier.....In einen richtigen Biskuitteig kommt auch kein Backpulver, sondern steifgeschlagenes Eiweiß als Triebmittel, und das Eigelb wir mit Zucker und Butter schaumig geschlagen. Aber überfordere die nicht! Bekommen ja nicht mal einen Rührteig gebacken.....
Strawberry Cake! YAY or NAY? :)
Strawberry cake ❤😍
Yay 🍓🍓🍓
NAY!!!
Es ist viel zu früh, für Erdbeerkuchen. Zumindest für den echten.
Den echten aus deutschen Erdbeeren.
Dieses Video ist nur schwer zu ertragen.
Keine Ahnung von Backen und Erdbeeren aus Spanien. PFUI!!!
@@dennismeyer2005 und weil man keine Ahnung vom Backen hat soll man es nicht machen? Ich hab kochen auch durch verkacken gelernt. Mittlerweile bin ich wirklich gut darin. 😁😉
@@Humpelstilzchen Mal abgesehen, daß die beiden keine Ahnung vom Backen haben, verwenden sie Zutaten, die zur Zeit keine Saison haben. Das heißt, diese Erdbeeren werden mit großem Energieaufwand und Einsatz von Pestiziden hergestellt!
I have never laughed this hard when Deana stabbed the uncooked cake batter🤣🤣🤣🤣🤣🤣😂😂😂😂😂.
You guys should bake and cook more often.
Strawberries are awesome! Cake, jam, jelly, by themselves, in milk, as a shake, on pasta, ice cream... you name it! All amazing! 😁
On pasta?! 🤔
@@tobias221 You can also put them into salad.
When Deana was dancing and Phil just looked at her
After making the pudding, lay a piece of plastic film wrap directly on the surface of the pudding and let it drape over the sides of the bowl. Make sure all the pudding is in contact with the plastic wrap. This keeps the air out so that a skin won't form on the surface. Then chill it overnight. It has to be fully cooled when you put it on the also-fully-cooled cake.
The cake will always rise. You should just take a long bread knife and level off the top before adding the pudding layer. If you would have let the cake bake longer to get the inside done, it would have burnt on the outside. Cut the recipe in half or use bigger or more pans.
I personally like strawberry pie (or torte) over cake. Strawberries are awesome no matter how you use them! 🍓🍓🍓
The recipe did say "Blech" 😆😅
Also, a little tip for next time: instead of cutting out the "Backpapier" to fit the cake pan, take the pan apart and just put some "Backpapier" on the bottom piece and then put it back together 😉
Naja, die Springform ist ja auch aus Blech… also eigentlich alles richtig gemacht :)
_Well, the springform pan is also made of sheet metal... so actually everything was done right :)_
@@CamaroMann na ja, aber wenn in einem Rezept "Blech" steht, dann weiß jeder, dass damit ein Ofenblech gemeint ist, sonst würde da Spring- oder Kuchenform stehen... Aber es sei ihnen verziehen 😅
@@CamaroMann Mit "Blech" ist beim Backen die Form und nicht das Material gemeint.
- "Blech" in the context of baking refers to the baking sheet, not to the material iron.
Hi guys. You guys are so cute. I just started watching your videos. You both are sweeter than that strawberry cake. Love learning about Germany's food and I am definitely going to try and make this cake. Best wishes to you both.
Awesome video! LOVING the editing in this video - many congrats. Great storytelling!
So entertaining, more cooking videos please. Glad the results were tasty and your second attempt looked great.
Thank you for posting! I recently returned to Canada from Germany and miss the Erdbeerkuchen SO much! It was on every corner in the cities I visited. Can't wait to try making it.
I need strawbery cake now!!
go get it! :)
You guys always make fun videos but this was particularly good, and your Kuchen looked awesome.
Your friendly pro baker here. Invest in a hand mixer. When you cream the butter & sugar you want it to be a lighter color because this step adds air to help the "rising" process. Also when you bake cakes please don't scoop or disturb them...lol You are knocking the air out of the cake making it sink instead of rise. This is why your cake looked darker and was denser. You are correct that it needed more time in the fridge. Maybe let it sit overnight next time you attempt it. Other than the scooping of the partially baked cake that made the baker in me scream good job!
There's a lovely berry cake here in the States at a local German restaurant. Helps me get by while I wait to move back there 😁
It's actually more effective to mix butter and sugar manually than with a machine. This is called CREAMING THE BUTTER
I have NEVER seen anyone put a partially solidified pudding cake BACK into a cake pan!!! Hahaha...Too funny! When it comes to BAKING as opposed to just cooking...the recipe does matter. My experience is that when you feel confident with your results, then you can experiment. The cupcakes look pretty good. Happy Spring strawberry season you guys.
Sloppy slap dash methods in the kitchen backfire more completely in the baking process than in other types of cooking.
Famous American tv chef Rachel Ray says that she never bakes on camera because her usual sloppy, casual approach does not work when trying to bake cakes or pastries.
Ihr seid mindestens so süß zusammen, wie ein Erdbeerkuchen 😄
Guten Appetit
Thank you.. I'm hoping to try this recipe soon. It'll be a nice change from my usual strawberry shortcake and strawberry trifle.
Just don´t make the horibble mistakes they did, and it will turn out just fine....
Loving all the baking and food content.
You didn’t fail you just didn’t follow the directions 😂😅
What is the difference between a "Kuchen" and "Torte" in Germany?.It´s simple is basically the baking difference.
Baking "kuchen"by using a sheet or baking molds.And you bake the toppings with it.
"Torte" you add the toppings,fruits for example afterwards and its made with a lot of whippcream and fillings to become a fluffy textur. "Torte is for hollidays or birthdays,because you need more time and ingredians.
Torte is like building a wall: you put bricks and mortar together to form a structure. Brick = sponge cake, mortar = buttercreme or other fillings which solidify when cold.
I had to close my eyes and Look away when you mixed the dough mid-bake xD strawberry cake was always my favorite
Kauft euch ein Rührgerät. Butter und Zucker mit einem Löffel schaumig schlagen ist ein Ding der Unmöglichkeit!! Mit dem Rührgerät dauert es 2-3 Minuten und schaumig bedeutet die Zucker/Buttermasse ist fast weiss und das Volumen ist ca. ein drittel mehr als zuvor und fluffig. The endresult looks quite ok eventhough the coulor of your dough shows me that this is not completely baked thru. If you want a better result stick to the recepie its that simple.....
Genau .... und es gibt einen einfachen Test ob der Kuchen fertig bzw. durch ist, entweder Zahnstocher oder Stricknadel in den Teig stecken und raus ziehen, wenn nichts daran klebt, dann ist der Kuchen fertig!
Und wenn der Kuchen zu dunkel werden sollte, dann einfach Alufolie darüber legen!
Loved the content. LOL.... you guys had a good team work.
Good job. It looks good. I may have to try making that too.
I Love Strawberry Cake so much.
🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
I now understand why Phil uploaded this, when Deana is in the states. He was totally convinced they would fail! I bought it for comparison honey...
Also do a vid about you editing / gaming setup looks awesome.
And in Holland we have a elevated strawberry field, when you take pictures it looks your walking along a strawberry three
Erdbeerkuchen from the bakeries mostly suck. Dough is dry, too much jelly. I quit getting those from bakeries.
I love when both of you cook
thats not cooking, thats playing with food!!!!
Deana's professional "Erdbeerkuchenmaker" made my day.
This hurt my baker's heart :') :D
because it's THAT beautiful? :D
@@DeanaandPhil *nervous laughter* sure :-)
I'm sure your first strawberry cake wasn't 100% perfect, too. :-)
@@ChrisTian-rm7zm that is 100% correct :-) I’m sure my parents had the same nervous laughter then when I presented it to them :D
I actually love the creativity with the little heart muffins that Deana and Phil came up with 😍
😆
Enjoyed the video and now I want to bake it looks good great job have a great one and be safe 🙂👍🤙🤙🤙
Ya made me want the cake bottom.
Wieder einmal ein Klasse Video geworden :) Essen funktioniert einfach immer und Deana ist auch in ihrem Element *lach
Lotsa butter=moist! I love how obsessed you are about kuchen! What a fun culture!
I just love all cake 🍰
Love the way you rescued your cake batter!
Bitte ein BACKBLECH mit Backpapier belegen xD und dann wundert ihr euch über zu viel Teig 😂 i love you guys
Ja, man sollte sich immer erstmal das Rezept VORHER durchlesen. 😂 Habt noch viel zu üben, aber aus Fehlern lernt man am Besten. 😉 Aber als Tipp für nächstes Mal: Wenn ihr so nen dicken Teig bekommt, einfach fertig backen und den Teig dann horizontal durchschneiden, dann habt ihr 2 Böden für Kuchen. ruclips.net/video/6vrhmkVZ4dU/видео.html&ab_channel=GebhardD%C3%B6mer
und Butter mit Zucker schaumig schlagen, heißt, dass man keine Gabel nimmt sondern nen Mixer oder mind. nen Schneebesen :) Dann kommt auch mehr Luft in den Teig und er wird schöner
Genau, Deana liest es auch noch vor: in Punkt 1 heißt es "Backpapier *auf Backblech legen*" und Phil übersetzt es auch noch ins Englische, .... *aaaaber* Phil hätte das eigentlich auffallen müssen, dass hier *nicht Backformen* gemeint waren, wenn ein Backblech gefordert wird!!
Similar to Strawberry shortcake
Fluffy does not automatically equal dry!!! You can have a fluffy cake and it can still be "saftig" 😉
Amazing, love it 💕
We miss german Strawberry cake! But here in the US there are good Strawbeeries the whole year which is so cool!!!
Greeting from Virginia, Rick and Tamara
Honestly, I kind of like it that I am not able to get everything at everytime in Germany. Makes it so much more special when something you like is in season.
@@swanpride yes, that's true. I was a chef in a kitchen in Germany, so we knew about all the seasonal foods we had and because of that we had a cycle without a pause with every seasonal food.
But it also makes it Handy if you have the availability to get everything everytime 😊
Considering your baking skills, this is one of the bravest things you've ever done
Deana waiting for Phil so funny 😂
Phil you have to get Diana to Mallorca to the Megapark or Bierkönig!!
I would love to see you dancing to "Ingo ohne Flamingo" 😂😂
yeah. Hope the pandemic goes away at some point so we can do stuff like that again ^^
@@DeanaandPhil I would love to meet you there!
I definitly would invite you for some drinks
I want to go to Mallorca, thinking of retiring there.
Ich liebe Erdbeeren 😋
Besonders Erdbeerkuchen ist echt lecker 🍰
Nur haben wir noch keine Erdbeeren 🙃
Das sieht sooo lecker aus 😍
Kann ich ein Stück haben? 😂
It's always best to read the recipe all the way through to the end before actually chopping and/or mixing the actual ingredients. That is how you avoid having unpleasant surprises pop up in the middle of the process.
Full of Energy!
Not a fail!! The hearts are so cute!! They would be so cute for Valentines Day. I can't speak for taste but they came out great!!!
Both types of cake looked delicious. I'm surprised that the larger one came out as good as it did. As soon as I saw you stab into that raw batter and then mix it up I was thinking that it would not come together at all. Great job salvaging what you could! Experience is the best teacher so I hope you guys keep cooking! ♥
Wow your filming and editing skills are improving! 💕strawberries are sooooo good! 🍓
still looks yummy. be proud u did it yourself 💪💪 imperfections make it more unique. greetings from jena (thüringen)
Is that wax paper or parchment paper that is being used to line the baking pan?
Defenite great result:-)
Strawberry Cake doesnt have that much minerals and vitamins, so you have to eat alot more than usual to get your makros 😵😂
I like your way of thinking 😂
😂😂
Some tips: Read the full recipe first, take note of times. Follow the recipe, baking is chemistry. At least it turned out good anyway!
Phil: "I bought the cake [...] NOT because I thought we might fail."
Sounds like Marshall from "how i met your mother" would have lied 😄 highlight the real reason by denying it 😄
(I'm sorry if my englisch isn't that good 😅)
Ich möchte ... was für eine Freude ... es ist der beste Kuchen der Welt. Grüße und ein starkes Like aus Gran Canaria
Ich hab jetzt grad echt voll Bock auf Erdbeerkuchen, leider haben wir keine Erdbeeren zuhause🍓🍰
Just bought a "Erdbeerwindbeutel" from the bakery and tomorrow there will be selfmade Erdbeerkuchen.
Congrats Deana your german got a lot better in the last months, keep going.....very soon we will all be "free to be" again
As children, we always liked it when mom missed a cake. Then she quickly made another and we could both eat.
I think you did a good job. I hate strawberries so I wouldn't be tasting it but it looked pretty and I trust your taste. If you say it's good, it most likely is.
rhat looks soooooo good!!! I`m going to try one, Thank you so much !
Super YAY für Erdbeerkuchen!!!
This is one of my favorite German cakes 😍but even better is Himbeerküchen !
For a first timer, it doesn’t look bad actually. I hope you try making it again. You’ll most likely do a better job because now you know what think you could have done better. By the way, the “upside down strawberry cupcake” looks yummy.
Eating strawberries while watching this lol!
Der Erdbeerkuchen schaut echt gut aus! Lecker :-)
That looks amazing
Hallo Deana und Phil, Ihr habt soweit alles richtig gemacht.
Ich hätte aber für den Boden vom Kuchen ein total einfaches Rezept.
Ihr braucht dazu nur eine normale Kaffeetasse.
Für die Form die Ihr benutzt habt:
2 Eier, 1 Tasse Zucker, 1 1/2 Tassen Mehl, 1/2 Päckchen Vanillezucker, 1/2 Päckchen Backpulver, 1/2 Tasse Sprudel und 1/2 Tasse Sonnenblumenöl
Alles zusammen Rühren und bei 180 Grad backen bis nichts mehr an einem Holzstab oder Gabel hängen bleibt. Dieses Rezept ist soooo lecker. Wenn Ihr einen Marmorkuchen machen wollt könnt Ihr die menge verdoppeln und ein Teil dann mit Backkakao vermengen ;-)
Viel Spaß beim Probieren und Dankt mir später dafür :-)
Ich danke Dir jetzt schon mal dafür!
@@sisuguillam5109 Gerne, hast du es schon Ausprobiert?
@@radikati leider noch nicht! Aber es kommt auf die Liste von Sachen, die ich mache, wenn man sich wieder richtig besuchen kann! Schönen Sonntag!
@@sisuguillam5109 Dann wünsche ich frohes gelingen und viel Spaß mit dem Besuch 😊
@@radikati ich muss dann zwar über eine Stunde mit dem Kuchen fahren- und dabei nicht in Versuchung kommen, ihn zu futtern - aber das ist es wert!
Backen macht Glücklich!!! Yeah....essen aber noch mehr!!!!
The ready-made ones have simply stayed too long on the shelf. And in order to preserve it there is no moisture in there any more. So if you do your own sponge cake it has to be like the cookies ones. And fresh from the oven it will be still somewhat moist. Just like all dough. I separate egg white and yellow. The yeallow sugar and butter gets thoroughly mixed first. Then the whist wisked nearly stiff with a machine. With a ladle the yellow part will be carefully mixed under so that the white does not loose all the air that is in it from wisking. So only slight movements to mix the two batters well enough.
To make the pudding keep it shape it needs to cool down fully. Also it should be poured when stil warm. Otherwise you will destroy the cured parts inside it that have already formed. It should cure completely in the final form.
Everytime I see you cooking or baking anything, I know it will end in a desaster.
A recipe is only a rough indication of direction anyway.
But then you look at each other and silently communicate (in best Gene Krantz manner 😉)
"Failure ist not an option!"
...and it's a success.
I'm super envy.
I was like: Oh no, please don't start with a crappy store-bought "Tortenboden". That's one level up from eating cold Ravioli straight from the can. ;D For those who don't like to/want to/have the time to make their own cake, i highly recommend frozen Coppenrath cakes. Beats most of the stuff at Bakeries.
Strawberry Cake - Yay!!
I am not a fan of strawberries, but I love to eat too. 😉 The cake looks amazing! Have you tried strudel filled with cherries and pudding? It is amazing with vanilla sauce.
What is the conversion of this recipe for the American people who love German food?
It looks delicious. Danke sass its sure gut. Sorry dont have the omlouts.
good question. I guess google can translate the measurements. :)
Next time, you should decorate the strawberry cake with whipped cream. :-)
Wie kann man ein so leichtes Rezept so versemmeln? Das ist auch echt eine Leistung, die man schaffen muss...
I love Erdbeerbowle!
Hallo Deana and Phil! I know this question is unrelated to this video, but I am from Germany! My boyfriend and I live in USA at the moment and we are looking to move back to Germany. How is the Corona situation down there? Would it be difficult to move there now? And are you able to go if you are not vaccinated? Thank you!
Best cake on this Planet
Me 30 seconds after clicking on this video:
... MOOOMMMM I'M HUNGRY!
Is it really strawberry season in Germany already? All the strawberries in the shops here in Vienna are imported from Spain or Greece.
Ich liebe Erdbeerkuchen! :°)
lol funny video! The hearts and the cake looked good though and the pudding is a great match with strawberries.
But after realizing you had used too much batter, you could have baked it and just made a nice Erdbeertorte. :)
Strawberry cake sounds out of the world delicious...LOVE strawberries....and cake is wonderful,of course...just wished there could be more sugarfree alternatives-recepies out there for desserts like this...That cake has a heck of alot of sugar...thats the bad part...not good for us diabetics,and those that arent can become with that kind of food...very unfortunate that. One have to remember that the strawberries will by its own give sweetness to the cake. But it looks lovely,and Im sure,it tastes that as well..Personally,I would have prefered whipped cream there instead of the pudding over the cake,but,im sure it was good this too. I would have liked to see you guys doing this with reduced sugar too.
First try was strawbarry cake Bollywood style: everyone was dancing untill suddenly 💥🍰 the cake appeared.🤣🤣
Try to add more philadelphia and less pudding to get a firmer consistancy.
Looks great for a 1st try.
Greeting
Question: would a recipe that works in the US work in Germany or is the elevation there different and then of course it won’t work?
I want to say: Interesting ...
Some very unusual techniques here (fork instead of a whisk, scooping out half baked liquid dough for muffins ...)
I think "interesting" is the right word.
This was so hard to watch LOL stirring the half baked cake
The Rezept is good, but the Kuchen needs to "set" longer in the Fridge, for the Pudding to congeal. Cooked Pudding takes longer to set than instant. It looked beautiful the way you made the pattern. Mahlzeit!
Uff, euch beim Backen zuzugucken tut schon fast weh :') war trotzdem unterhaltsam haha :D
tut richtig weh!!!!!
Give it another try. In this big form the butter needs 45-50 mins in the oven. Put a toothpick in the cake. When it comes clean out the cake is cooked threw....
Mano, jetzt hab ich Hunger auf Erdbeerkuchen bekommen. 😢
I let out a little scream when you stirred the cake in the pan and put it back in the oven. I guess neither of you has watched your Mom or Oma bake before.
This is the first time in my life I have ever seen anyone even think of doing that 😂
It looks good but I'm not a strawberry fan...great job😊🍓🌻
do you prefer another berry?
I like apples 🍎, but shouldn't eat cause I'm allergic to apples 🤔 and I like cherries..
well to be honest a great job is something else, a simple Rührteig can be done by a 10 year old schoolkid!!!.....
@@DeanaandPhil Chuck Berry?
Where’s the recipe?
Ha ha ha - herrlich zubereitet 😄 Das Endergebnis lässt sich doch sehen. Aber bitte mit Sahne😊
Jetzt will ich auch einen!😍
Aber die Erdbeeren von meinen Großeltern sind noch nicht so weit...😐😕
How about a Philadelphia Torte next time?
Der Kuchen sieht trotzdem lecker aus. Hauptsache Pudding und Erdbeeren drauf 👍 Probiert doch das nächste Mal mal folgendes Biskuitbodenrezept aus. Gelingt bestimmt: 100g Mehl, 100g Zucker, 100g Margarine, ein gestrichener TL Backpulver, 1 Vanillezucker und 2 Eier. Alles 4 Minuten! mit dem Mixer mixen bis der Teig hell wird. In eine normalgroße Springform füllen und bei 160° Umluft 12 Min. backen.
Anstelle von Margarine lieber Butter verwenden. Margarine ist ein künstlich hergestelltes Industrieprodukt und ausserdem NICHT gesund, kann man mittlerweile überall nachlesen. Sag ich jetzt mal so als Koch und Patissier.....In einen richtigen Biskuitteig kommt auch kein Backpulver, sondern steifgeschlagenes Eiweiß als Triebmittel, und das Eigelb wir mit Zucker und Butter schaumig geschlagen. Aber überfordere die nicht! Bekommen ja nicht mal einen Rührteig gebacken.....