Backyard New England Clam Bake in a Weber Kettle
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- Опубликовано: 30 окт 2014
- If you have ever wanted to have a traditional New England Clam Bake but don’t have a beach nearby, you have to try this New England Clam Bake in a Weber Kettle! I teamed up with Klondike Brands and Greg from Ballistic BBQ fame to solve the dilemma of no beach! We simply created a beach in our Weber Kettle to bring the sensation to your backyard. To say this turned out perfectly is an understatement!
I want to thank Klondike Brands and Greg at / sd4547 for making this video possible!
Be sure to visit Klondike Brands for even more great recipes at www.klondikebrands.com
Equipment used on this episode:
Weber 22.5” One-Touch Gold BBQ - amzn.to/1sR400l
Weber Rapidfire Chimney Charcoal Starter - amzn.to/1u0R7aI
Dried Seaweed - amzn.to/1nWvK8o or amzn.to/1towDaH
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Video editing by:
Prodigal Son Productions
nashville-video-productions.com/
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"Cooking Everything Outdoors" � 2014
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(Full disclosure: This is video is a compensated production, sponsored by Klondike Brands.)
Warning!!!!
Heating rock up to extremely high temperature can lead to fracturing and small pieces exploding into the air. Use all possible safety precautions - keep lid on, stand back as rocks heat, use large rocks, wear safety glasses. Cooking-Outdoors, Ballistic BBQ and Klondike brands assume no responsibility for any and all harm and damages. Be safe! 
Хобби
Thanks again for making the trip down to my house Gary! Next time, ya' gotta' bring your better half and stay a while!
Ballistic BBQ Hey, your the best Greg! I really enjoyed this, just wish we could have done two cooks, my bad, but we sure made the best of it anyway :-) (Sorry for the late reply!)
Oh gosh that all looks amazingly delicious. So good to see you both together. Great video.
This looks amazing! Who needs a beach when you've got a grill? Really nice vid - thanks!
GqueBBQ Thank you :-))))
...how nice it is, to see my most favorite BBQ-RUclips-Actors together in one video!!! Love you guys!!! Keep goin' on with that kind of BBQ presentation on demand! You are so inspiring!!!
Olaf Longerich Thank you Olaf! I really appreciate that :-) (Sorry for the late reply!)
Fantastic work guys, and what an awesome colab! Love the method you two came up with on this cook, and the food looked outstanding as I'm sure it tasted :)
Smoky Ribs Thanks Rus! We had a great time along with some killer food :-) (Sorry for the late reply!)
Great to see you guys getting together for a darn good cook.
Awesome video Gary!
Tango Joe It was a blast Joe! We will certainly do it again! (Sorry for the late reply!)
That looks amazing!!! You guys are killing it!!!
thebigdcross Thank you! (Sorry for the late reply!)
that was great guys and the food looked absolutely amazing
Bubbas DrunkenGrub Thank you! It was an amazing day of camaraderie and food!
Outstanding collaboration. Fantastic video and the food looks killer! This rocks guys.
Smokes A Rollin Thanks my friend! We had a great time! (Sorry for the late reply!)
Loved seeing the two versions Gary. Great cook!
GrillingAndSmoking Thanks Micah!
Totally awesome! wish i was there with you guys!
elrabbitsbbq Thanks buddy! Would have been great to see you there and cook alongside of you! (Sorry for the late reply!)
I never get to have that much fun!! Great job G & G! BTW the hard boiled egg trick is pretty cool!
***** I am pretty sure you have a ton of fun yourself buddy! It would be great to do a colab with you someday.
What a great idea! Thanks for sharing!!!
Your welcome! Hope you give it a try 😊
Great job guys. Food looked amazing.
Mother's BBQ That's Chris! I am coming back this spring and we will be cooking together too :-)
Nice work guys!
RUclips video of the year winner right here! That was awesome guys, I love the rock/charcoal idea, might have to try that for some Kalua Pig.
***** Thanks so much Tom! You could see how proud we were to be able to pull this off!
Awesome video, guys! I've never seen or been to a clam bake before so this was really neat to watch.
Dionne Baldwin I believe it is a worlds first - if not, we are taking credit for it :-)))) (Sorry for the late reply!)
Awesome, awesome, and awesome video...tfs
Ray Mack's Kitchen and Grill Thanks Ray! Appreciate that!
this is wow!!!! gary gonna try it 100%
Luis Sodoma Hope you enjoy it as much as we did Luis! (Sorry for the late reply!)
Totally awesome. I am very impressed. I am going to watch it again then go get the fixens to have an Idaho by the sea Clam Bake. Thanks guys!!!!!!!!!!!!!!!!!!!!!!!!
Grant Jones Very cool! I am so glad we are able to inspire everyone to try this! You will absolutely love it. I already have a friend begging me to do this for her birthday party ... just hope she invite me to the party too :-)
I bet cooking on that seaweed is EVERYTHING!!!
Holly Smoke!! This is one #Phenomenal video!! This is definitely a must try!
***** Thanks Allen! (Sorry for the late reply!)
This is awesome! I've never seen this
Thanks Vicky! I am positive we were the first to ever do this on video. It was great fun and so delicious!
Nice, I'm droolin'!
Hugh Janus Thank you! (Sorry for the late reply!)
Cooking Outdoors No prob!
Preparing for a week long camping trip to an outdoor festival next month...and I'm sorely tempted to do this as the Saturday night special! :)
Did you do it?
Sirius Rising. :) In the end I made jambalaya rather than the full clamake; I hope that doesn't disappoint. The jambalaya was terrific, at least.
Delicious!!!
Thank you!
Came over from the Ballistic BBQ channel after watching your video together on Gregs channel making some amazing seafood! Great video look forward to future videos from your channel, will have to go back and see some of your old stuff. Subbed!
***** Thanks so much Chris! Very happy to have you here too!
That looks soooooooooooooooooooooooooooo good
+THE EVILPORKCHOP It was amazing!
Great job on the video, everything looked delicious! I wanted to add just some background for you if have another or for your viewers. The worry about rocks exploding is a valid one and used to plague professional bakemasters. Rather than use rocks, the pros use iron or steel ingots to store the heat for cooking. If using rocks, just make sure the rocks are dry and not from the ocean or streams because the center of the rock will be cold and the thermal expansion is the cause of popping.
+Walt Mattison They sounded like firecrackers :-) glad you enjoyed the video and thanks for the tips!
great Video my friend, super.... Clam Bake wowww so lecker.........
Tom
ChaosKitchen51 Thanks Tom!
I'm going to visit family in San Diego next Xmas. They have a Weber, so I plan on making a clambake for them. Of course, because this is the West Coast, we'll be using Dungeness crabs instead of Atlantic lobsters.
no prawns ? you got have a king prawns ! great video
TheJimbojetset1 We almost did. As it was, it was quite a meal :-) (Sorry for the late reply!)
First off Gary & Greg, I'm a New Englander. I'd be proud to eat that classically done meal. but typically we just do a boil up here like a cajun boil but with New England seasonings. very well done. secondly don't worry about the lobsters they're just a giant cockroach, not much going on in their heads.
michael landry LOL Michael. I appreciate that! Neither one of us had ever cooked this before but we managed to get er done! (Sorry for the late reply!)
Better late than never
Any thoughts on a good substitute for seaweed? I'm kinda far from the ocean, but would love to do this soon.
+Evan LaBrant We just bought dried seaweed at an Asian market. It reconstitutes perfectly. You can also find it online. As far as a substitute - you could try wet burlap but I can't imagine it would taste the same.
Awesome, thanks! I'll check the Asian market down the street.
wish I could have joind ya !
BigMeat Sunday Next time John! It will be the parties of parties :-) (Sorry for the late reply!)
woo is amazing woo
+Julia Lupercio Thank you!
How do you go about getting seaweed for this? are there regulations about taking seaweed straight from the ocean and using it on food?
You can find it at many Asian grocery stores and/or Amazon. Dried Seaweed - amzn.to/1nWvK8o or amzn.to/1towDaH
Thanks!
That is wonderful that you humanely killed them before cooking. And, that looks delicious!
Thanks guys. I know it must sound p#ssy, but appreciate the comments about how you dispatched the lobsters.
Great... it was completely unknown to me... native a beach thing, like I have learned... relaunched on a Weber... big deal.
Cremantus Thank you!
Googans
OMG he's INDOORS! Call the Cops!
vanscoyoc Please note - that no food was actually cooked indoors at the time of this filming ... :-)
What's the difference if you quickly kill the lobsters? The clams are still alive
Ironically or hypocritically, people don’t complain about killing clams this way and it is a personal preference to kill the lobsters quickly.
Seafood: expensive Charcoal: $100 worth This is to expensive of a meal for the average family.