Lol I don't know what to do with them either 🤣 right now the egg yolks are still sitting in my fridge lol. I actually wanted to make hollandaise sauce for my breakfast but I couldn't be bothered lol. With egg yolks you can make mayonnaise, custard, French buttercream, Korean kimbab, DIY face mask... 😊
What do you do with all the bits of egg you don't use? Like, in this case the egg yolks?
Lol I don't know what to do with them either 🤣 right now the egg yolks are still sitting in my fridge lol. I actually wanted to make hollandaise sauce for my breakfast but I couldn't be bothered lol. With egg yolks you can make mayonnaise, custard, French buttercream, Korean kimbab, DIY face mask... 😊
A chocolate cream pie yum
Waooo que belleza felicitaciones 👏 💕
Thank you for sharing this video tutorial! Swiss meringue is my favourite too!! ❤❤😊
Thank you my love!!😍😍❤❤
This looks beautiful and delicious too😋😋❤!
Thank you my darling! Yes!! This buttercream is really yummy and I will bring it to you later this week🥰🥰
스위스 머랭 버터 크림은 어떤 맛이 날까??
모양이 동화속 구름과 꽃 같다
참으로 대단한 솜씨야~~~
ㅋㅋ 아이스크림 같애요 언니 나중에 오면 많이 만들어주께
Bravo 👏👏👏
😘
hi, I'm a beginner. compare to heavy cream which 1 taste better?
Hi please can I use margarine instead of butter for the meringue buttercream please I need your answer
Hi Kawsar, I wouldn't recommend replacing butter with margarine. The result will be very different.
깍지 번호를 알고싶어용..
윌튼 1M, 5FT, PME44, no 2 등인데 한국에서 구입하실때는 윌튼제품에서 비슷한 것을 찾으시면 될 듯해요