Coconut Macarons
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- Опубликовано: 30 янв 2025
- For coconut lovers these macarons are a dream come true, a bit crispy on the outside and perfectly tender inside, definitely an amazing treat for any occasion or any season.
To print the recipe check the full recipe on my blog:
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Ingredients
Makes about-40-50 macarons
Macaron Shells
1 1/2 cup (150g) ground almonds
1 1/4 cup (150g) powdered sugar
2 tbsp (10g) unsweetened shredded coconut
55g egg whites (from about about 2 small eggs)
White food coloring powder
55g egg whites (from about about 2 small eggs)
pinch of salt
3/4 cup (150g) granulated sugar
2 1/2 tbsp (38ml) water
White Chocolate Coconut Filling
9 oz (250g) white chocolate
1/2 cup (120g) whipping cream
2 tsp (10ml) coconut extract
White food coloring
Caramelized Coconut For Filling
1/2 cup (35g) unsweetened shredded coconut
2 tbsp (30g) sugar
1 tbsp (15ml) water
1.Prepare white chocolate coconut filling. To caramelize coconut flakes, add sugar and water in a medium frying pan over medium heat until dissolved completely. Add shredded coconut, stir continuously to prevent burning until golden brown, for about 5 minutes. Remove from heat, transfer it to a bowl and set aside.
2. Place chocolate and cream into a heatproof bowl and melt over bain-marie. Add coconut extract, white food coloring if used and crispy coconut. Set aside to cool at room temperature.
3. Prepare the macaron shells. Line two baking sheets with parchment paper and have a pastry bag with a plain tip (about ½ inch, 1 cm) ready. Preheat oven to 285-300F (140-150C).
4. Grind together the powdered sugar and almond powder, using a food processor, to obtain a fine powder. Sift through a sieve into large bowl.
5. In a small bowl place 55g egg whites and white food coloring. Beat together until well combined. Pour the whites over the sieved almonds.
6. Place the other 55g egg whites and salt into a mixing bowl. Set aside until you prepare the sugar syrup.
7. In a small saucepan combine granulated sugar with water and place on medium heat. Using a candy thermometer measure syrup temperature. When it reaches 230 F (112C) start whipping the egg whites. When the syrup reaches 244F (118C) pour it over the whipped egg whites while mixing continuously. Continue beating until the bowl has cooled slightly, and glossy stiff peaks have formed.
8. Add the whipped whites over the almonds mixture and using a rubber or silicone spatula gently fold in until combined and smooth. Work the batter until it flows in very thick ribbons when the spatula is lifted.
9. Transfer the mixture to the piping bag fitted with a 1/2 inch (1 cm) plain tip.
10. Pipe the batter on the parchment-lined baking sheets in 1-inch (2.5 cm) circles, evenly spaced one-inch (2 cm) apart.
11. Rap the baking sheet a few times firmly on the countertop to flatten the macarons and to remove air bubbles.
12. Bake for 20-24 minutes. Let cool slightly before removing from baking sheet.
13. Place the white chocolate coconut filling into a piping bag and spread on the inside of the macarons and sandwich them together.
14. Refrigerate for at at least one day before serving, to meld the flavors. Serve macarons at room temperature.
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Beautiful! I also like how you’ve added the sounds in your kitchen and YOU!
Lovely video! The video angles and transitions are wonderful! Can’t wait for your next one; I’ve been watching your videos for about 2 years now, and I’ve never stopped! Love the channel, keep it up, and I can’t wait until you hit 1 million subscribers!!!
Ali Dexy ruclips.net/video/hlxpL6ZKVSA/видео.html
I love that you can hear the sound of things in the background
I just made these and it’s my first time making macarons. Oh my goodness, these are the best things I’ve ever eaten. Mine cracked, but I think I over mixed them. Your recipes and techniques are so helpful.
Is it really ok for not resting it before baking? Her method is unusual even it is italian technique
@@Siudin220 you need to rest it
I love when she makes something with coconut in the name (or any other ingredients for that matter, like raspberry or orange etc) she'd put shredded coconut and coconut extract in every part of the dessert to intensify the coconut flavor to make sure you taste it in every bite.
Lovely Ella and cooking sound is here!!! You two are amazing!!! Always inspired by your cooking and filming! 😘😘😘 Hope to catch up with you soon!
These are fantastic! I watched several similar videos for Coconut Macarons and this was the most compelling so I tried it. I've really come to enjoy making macarons although they are a fuss. I like that these have coconut in the cookie as well as in the filling. Caramelizing the coconut for the filling makes it very tender. These were perfect. Thanks for the inspiration.😎
You are so welcome! Glad you enjoyed them
food, shooting, sound, video editing... im in love with u & ur channel! cant believe why u still dont have a million subs!
Thank you, it was amazing , I made those beautiful Macrons and perfectly satisfied.
Beatiful no unnecessary talk and jokes. We dont need their talking constantly. Just show us the work.
I do it,and it’s so deliciouuuus!
I just reduced the sugar a little, the 2nd time I did it, because it was too sweet :)
Thank u for this delicious macarons ❤︎
These macarons look so perfecf! 😍 Great video, Ella!
Secrets In The Oven - Food Channel ruclips.net/video/hlxpL6ZKVSA/видео.html
Kleon Shabani spelling*
I like the new style of filming, showing the gorgeous face behind those delicious recipes, will try that recipe soon
Those looks soooooo delicious that I might make some for my father because those are his favorite! 😃 Keep up the good work!
You finally posted!we missed you and your recipes alot!
Today I made this! The flavor of coconut filling was exquisite.... 😋
I tried to make these, they were alot of work, I thought, but worth it, very delicious, i think next time the will come out better. thanks for the recepie.
so nice to finally see you, been a fan from the beginning...best, Jean-Marc...
Super! You work very fast! I love the cakes you make! I prepare Opera cake very often! Thank you
Glad you like them!
Beautiful as always. Now that you are heading for 1 million subscribers, I guess we can see more of you!
I just love your channel, your recipes are super easy to follow
Those look awesome! I love how delicate the little sprinkle of coconut looks on top. 😍
I love the way you film and edit your videos, it's all so nice!
This looks so great! Most similar to Le Cordon Bleu's recipe. Also, I love that you are using white chocolate ganache instead of butter cream filling. I will have to try this recipe. Thank you!!! :D
Oh (!) you ARE ON camera! That's cool! I've never seen you in personal. I like that.
Yaaasss finally u are in the video..those macrons look perfect
wow what a nice recipe I like coconut thanx ❤
I am mad about your recipies and videos. You're the best... Cheers from Algiers
Thank you very much for this great recipe.You are very talented and amazing chef.Music and video quality is superb.
I came across to your channel yesterday and subscribed immediately.
Thank you so much for your effort and hard work.
i love coconut,and these Macarons looks perfect!
Yay you’re finally in the video!
It's good to see u in the video this time! :) ..... Good looking coconut macaroons too :)
Thank You mam your recipes are so easy and wonderful..
These taste sooo good. Just made some to give my mom for Xmas
Omgg I love macarons sooo much and I love that you made another macaron video 🤗🤗
I can't wait to make these.. keep up the awesome work and flavours. Much love
how did they turn out?
Oh my gosh, I'm watching and salivating. Love me some coconut
This new format is stunning! :) Wonderful video, as always!
Bravissima come sempre Ella!!!!!😄
Raffaello macarons 🧡 looks tasty
Thank u so much for sharing
I love your Chanel 💜
I just love your passion for cooking! Your videos are an inspiration!!!
These are GORGEOUS!
I made these two days ago and they came out sooooo good. I tried another coconut macaroon recipe the same day and this one was the only one that came out perfect. The other one didn’t come out well. I plan to make this recipe again next time I want coconut macaroons
So glad to hear this! Enjoy!
I love that we can see you now!!
You're so lovely! and these look perfect for Valentine's day
Wow they look so pretty and good.
yummy recipe dear ur all recipes very extraordinary 😍😍
Look delicious and perfect👍 Thank you so much TURKIYE ❤️👀❤️
This video is amazing, Ella. Also the recipe is delicious and I cannot wait to try it.
Almost at one million subscribers.So excited. Congratulations :)
Great video as always Ella. I love your videos, you inspired me to create a small RUclips about baking. Thank you so much, love you❤️😘
Glad to see you Ela !!
Ilove cookies my grandchild really like to watch your recepie with me
Thank you for sharing your recipe.
Wow. .! So nice ! Will definitely try this..and it's so nice seeing you😍😍😍😍
You are professor of master chefs 🙂🙂🙂🙂😘😘😘😘
The macarons look fantastic!
The colour, the shape! and I can almost taste them!!
Delicious!
Thank you very much for this recipe!
Great Job! Love it love it love it
Such a beautiful video! Every shot is perfection! :)
Love that you are part of the video👍
I just love your video! Great work Ella!
My favorite French dessert
Pure perfection!
Thank u for the r7.Iwill try it .They look v yummy
this is BRILLIANT !!!!!!!
I am going to try this recipe right now 😋
yashica singh ruclips.net/video/hlxpL6ZKVSA/видео.html
Très jolis macarons à la coco! bravo!
We got to see your face in this video..Macaron looks divine..I am definitely going to try this😍
Awesome really looks perfect I definitely follow your recipe soon👍
Wow amazing must try my hand at these. They look lovely well done!
They look divine
A bit fiddly for me (aka time consuming) but still simple. I WILL makes these though, coconut is my guy's favourite and he would love these! Thanks for another great video! Love it! :) xo
As always adorable 😍😍😍 I'm falling love your cooking
So cute and small, plus point is that they look super moist too! I should bake more often =)
I just made them today, turned out perfect..Thanks 😊
I am always looking forward for your video's.
This is hella relaxing. And I’m hella fucking hyped so I’m not in love with being calm. Also it gives me some Song of the Sea vibes which no of y’all probably get.
Wooow love them!! Don’t you let the Macarons rest before baking them??
Keep doing these videos cause are awesome!!
Mmm they look delicious
Wow! They look delicious 😋
Very good and nice you are so talented
Amazing recipe thank you so so much
Hi could you please share mint macaron recipe too? Thank you ❤
i like that there's no distracting narration.
Super super fine almond flour doesn’t have to be food-processed, you can just sift it
Great!!!! thanks for the advice 😉😇
Okay.
Macaron's shape is delicious❤️😋❤️
raghad a ruclips.net/video/hlxpL6ZKVSA/видео.html
best chef in the world
Your receipes are so helpful and good. Therefore I request you to share "date cake" receipe.
Looks delicious and beautiful
I am from India ☺️I like yours all videos 👍👌
They came aout great, thanks for the recepie
Proud of your amazing work! Felicitari
they look great
¡ ¡ ¡D E L I C I O S O S ! ! ! Excelente video, muchas gracias por compartir estos tesoros! Bendiciones a ti y tu familia. :)
This will be my sunday project! Looks so yummy! Keep up the good work
She is beautiful !
Mam please try one eggless cake recipes please..... I watched u r all videos.u r so perfect.. I love to watch u r recipes... thank you.
Just wow!
Hey... I can finally see you... In the video..... Yummy macarons
Your Channel is so amazing!
Cool superb