Happy Greek Easter Sunday spit roasting traditional lamb. It takes one kilo of charcoal for every kilo of meat, so there's a science to the art. Χριστός ανέστη!
@sandraoyns-wilson6098 Not at all insulting! It's a fun comment, Sandra! I can still smell the meat even though the cooking - and eating phase - is now over! I enjoyed my grated carrot/ beetroot/ courgette salad and potatoes cooked with loads of fresh tomatoes, local olive oil and onions in an outdoor wood-fired oven.
Someone get the Mint sauce!
No mint sauce habits in Greece!
@ReelLifePhotos Oops, sorry,I hope that was not an insulting comment.Still, the meat looks mouth-watering. YOU TAKE BRILLIANT PHOTOS!
@sandraoyns-wilson6098 Not at all insulting! It's a fun comment, Sandra! I can still smell the meat even though the cooking - and eating phase - is now over! I enjoyed my grated carrot/ beetroot/ courgette salad and potatoes cooked with loads of fresh tomatoes, local olive oil and onions in an outdoor wood-fired oven.