Greek Easter - How To Spit Roast Lamb With Papou Tony, The Master

Papou Tony shows us how to make and roast a lamb for the greatest holiday of the year, Greek Easter (Πάσχα)! In this video, we show you how to assemble the pit, the spit, and the recipe for delicious lamb.
In true Greek tradition during Greek Easter, families gather together and celebrate Anastasi with a great feast, which always includes lamb. With so many hungry people ready to party Christ's resurrection, we need to make sure we make the lamb delicious. This video shows us how its prepared the old country way (with a modern flare) from the pit, to the plate.
Anthony Rollas hails from Agia Sophia, Arcadia, Greece, and has been roasting lamb in this style for over 80 years.
Music is not my own, and credits are due to Sfakianakis, and many others.
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