Japanese being AMAZED by KOLO MEE PRO from SARAWAK Malaysia
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- Опубликовано: 20 окт 2024
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🔶Now We are of 7700 members 🔶
Join us ! KAZ In KL
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Let’s SUPPORT our local restaurant with KAZ🇲🇾🇯🇵
L&R Kolo Mee Sarawak @ Restoran One One Eight
2, Jalan 10/118b, Desa Tun Razak, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
019-308 6541 g.co/kgs/NrM2P1
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Stay Safe Sarawak ! ❤️
Recommend me your food / place so that I can visit you and try them in the near future !! 💐💐
-Kaz
*Please note the food Kaz tried in the video is NON HALAL.
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🔶Now We are of 7700 members 🔶
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ruclips.net/channel/UCXwVq3hRzzFpQijjFpzWV5w
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Let’s SUPPORT our local restaurant with KAZ🇲🇾🇯🇵
L&R Kolo Mee Sarawak @ Restoran One One Eight *NON-HALAL
2, Jalan 10/118b, Desa Tun Razak, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
019-308 6541 g.co/kgs/NrM2P1
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instagram.com/lrsarawakkolomee?
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facebook.com/LR-Sarawak-KOLO-MEE-288689978386587/
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thank you KAZ! you too (Stay Safe)
There my brother on red tshirt🤣🤣🤣
Sorry..Im not interesting non hala food..
Nasi Ayam Pak Mal section 11, Shah Alam, Selangor. 😋😋😋
Some people take the soup separately... i like to pour the soup on the noodles...
Since you're not a muslim theres a lot of Non halal food that you can explore khaz! Dont be afraid KL is a mixture of culture!
Thanks! Will do for sure !!
non halal definately nicer
@@leoshanbob yes
Very good entrepreneur man with humble heart. Showing the Variaty of Malaysian Sarawak culture! God bless him always 🙏..Amen!
Im a Muslim but I have no problem for you to review all sorts of food including non-halal. This way, I can also learn about my own culture. Thank you, Kaz!
Is just food sure no problem bro..After review u still can looking for halal version or homemade halal version.. 🤗
@@calvick980 yeah, no problem.
Aggree with you Crafty... No problem at all
Hj. Jo
you can replace with chicken charsiu and mince beef.
4:36 Dayak is one of ethnic/race in malaysia. Majority of Dayak is from Sarawak state. There are many ethic/races in Malaysia (Malay, Chinese, Indian, Orang asli, Iban, Dayak, Melanau, Kadazan, Dusun, Bajau and more..)
5:05 There is also Halal Kolok mee (Made by muslim & of course no pork) And don't worry Kaz, Malaysia is multiracial country, there is so many religion so there must be halal & non halal foods👍🏻
6:41 All Malaysian call MSG as Ajinomoto😂 Idk why maybe because it is a popular brand? I know that ajinomoto is MSG since small
Ohhhh thank you for the meaningful information for me, nice learning. I’m trying to be extra careful when it’s halal / non halal not to be rude to you guys. And yessss Ajinomotooooo What MSG stands for ??
@@kazinkl
Ohh Okay, No Problem Kaz.
MSG means Monosodium Glutamate kind of Food additive hehe.
Well explain 👍🏻
Actually.. Iban, Bidayuh, Melanau, Kadazan, Dusun, Murut is also Dayak. Not only in Sarawak & Sabah..Dayak also can be found in Indonesia especially in Kalimantan. Sarawak & Sabah, Malaysia + Kalimantan, Indonesia = Borneo. We are Dayak..native tribe of Borneo Island.
Malaysia....msg=ajinomoto...
Such a nice person mr leo...most of malaysian are very generous...i'm happy for you...you are really enjoying the kolok mee...there are halal kolok mee...usually a muslim sell it...so we muslim will go to halal stall to enjoy the kolok mee...anyway...please do enjoy the meal...
Kudos to Leo’s all hard work and hospitality ❤️
Such a kind man..he really appreciate the video promo. May God bless him 💝
Thankyou for supporting my uncle's kolo mee ❤
Thank you Leo’s family ❤️❤️❤️
Now you know why Sarawakians love their Kolo Mee very much....especially the version that Leo makes...
Mee kolok mmg sedap ...nk cari halal ade yang non halal pon ade.. this is malaysian.. smua makanan etnik dalam malaysia semua boleh makan😂
I already ate original mee kolok in Sarawak. Its so good. Malaysian like to make foreigner feel comfortable. Enjoy your meal kaz.
Agreed! That’s call Malaysian Hospitality, MH 🤣😂
Malaysia consist of more more than just Malay, Indian and Chinese. There are also indigenous tribes like Dayak, iban, Malanau, Kadazan and many other tribes. Most of the tribes are from Sabah and Sarawak.
And majority of them are Catholics.
Infact Sabah and Sarawak have more non-muslims then muslims.
TQVM Kaz.. For supporting our kolo mee from sarawak
Hj Jo
Sabahan
Hi, glad you like my hometown favorite noodle 'kolo mee', i personally love the red kolo mee, almost everyday i eat it. the red colour is the char siu's red sweet sauce (tasty and sweet grilled taste), black noodle is sweet dark soya sauce & white noodle is onion oil mix with vinegar.
Mee Kolok actually originated from the Hokkien dialect kon lou mi meaning noodles mix with sauces, usually at central area (Selangor,KL) we mix with soy sauce (dark,light) and some secret sauce. If southern Chinese they mix with homemade sambal/chilli.
For Chinese people, kolok mee is actually wantan mee which is from Cantonese people meaning noodles with wonton aka dumplings. But Cantonese people prefer the soup version. Hokkien people prefer dry version thus the dark color is for Hokkien. Whereas, Hakka and Foochow people will eat the white version kolok mee. (Hokkien, Cantonese, Hakka, Foochow are Chinese ethnics.)
No worries as we also have halal version of kolok mee.
Well, Ajinomoto is very famous in Malaysia and I am one of their Umami Club members. Ajinomoto umami chemical name is monosodium glutamate or known as MSG.
Thank you teacher !! haha Learning from local is way more interesting and practical than learning through class in school / whatever website !
@@kazinkl LOL I am not a teacher. Just love to eat. Glad that you explore more foods.
Best kolok mi in Kuching
@@xiadui7209 ...brader...i am from Betong and living in kuching for 9 years and now in KL. i would suggest you try this L&R..
@@ibanessetaiqo357 Aight I’ll try it taiqo
I remembered my friend bought me kolo mee from Sarawak (she was Sarawakian), hop on plane and met me in KL, those were the days XD You can also try out chili pan mee (non-halal), a very popular mee in KL as well.
Ajinamoto is a must in every household in Malaysia. whatever the MSG brand may be... we still call it ajinamoto... the same applied to instant noodle... whatever the brand is... we still called it Maggi 😆
true, same with pickup truck, we all call 'hailak' hahaha
Also the same with diaper, all of them pampers
Next time you can try variety of Laksa, Laksa Sarawak, Laksa Johor, Laksa Utara etc
agree!
Laksa Sarawak will win for sure. 😌😂🤣
I can see you kind of get use with our Malaysian Hospitality 👍👍👍
There are a lot of msg brand but the most famous is ajinamoto. It's same as instant noodles famous as maggi, toothpaste famous as Colgate and choco drink famous as Milo. It's a brand name but it been so long here and became culture thingy.
It's delicious i could say and my first food that i ate last time when i set foot in Sarawak. I was Unimas student back then. Ah nostalgic. But yeah i ate the halal Kolok Mee Ayam n Beef. Cheers!
Non-halal food still popular in Malaysia because Malaysia eventhough it's a muslim country,it's also multi-ethnic country. Chinese,indian,sarawakian and sabahan mostly was not muslim so ofc non-halal food was so popular. Especially bak kut teh.
So the population of non-Muslims are / were kind of huge in the areas compared to others in Malaysia and that’s why it’s got popular and one of representative food in Sarawak ? Excuse me for my weird question 🤦🏻
@@kazinkl its just tht Malaysians , muslims or nonmuslims , loveee to eat😅,n try all different cuisines so if the original recipes got nonhalal ingredients, so muslims would adjust it, vice versa..
@@kazinkl yes you can say like that😂 in Malaysia peninsula,there's about 60%+ of malay,20%+ chinese, 10%+ indian and 10%+ sarawakian,sabahan and foreigner.
So it's kinda a lot of non-muslim ethnic. That's why you can find a lot of different type food from other ethnic easily.
Malaysia not a Muslim country..Just a Muslim majority country..
@@calvick980 i cant let u slide with your false statement. get your fact right first
Islam, Malaysia’s official religion, is followed by about three-fifths of the population. Islam is one of the most important factors distinguishing a Malay from a non-Malay, and, by law, all Malays are Muslim.
the conclusion is Malaysia is a Muslim Country. But we are respect and more tolerate to all religion and races.
Hi Kaz, glad to see you try the non halal version of kolo mee..thats my favourite for breakfast or lunch here in Kuching, Sarawak. The red sauce here is made from the pork dripping from roasting the char siew. Kaz don't feel bad about receiving free food. It's normal for Malaysians to give free food.
Sarawakian kolo mee uses different noodles( curly noodles) only made in Sarawak so what they do is sometimes they have fly the noodles all the way from Sarawak. Kaz laksa Sarawak is very very delicious. Very very addictive i assure you.
Anjinomoto was the first MSG invaded Msia so everyone refer MSG as ajinomoto, just like Milo is actually a malt choco drink but everyone says Milo!
and also lactobacillus beverage !We all call it Vitagen...hahaha!
when I live in sarawak I eat mee kolok all the time, either for breakfast lunch or dinner, anytime is mee kolok time😍 there's halal and non halal mee kolok in Malaysia, so that's why all Malaysian love to eat them. Oh and Dayak people are the indigenous people of sarawak, Dayak people consist of iban(sea dayak) and bidayuh(land dayak) .. Maybe when the borders are open you can visit sarawak and sabah and experience a whole new culture in Malaysia 😍
I love kolo mee...i used work at sarawak...now im in negeri sembilan...i missed kolo mee...some of kolo mee maybe non halal...but some of them also halal...i prefer the halal one because im muslim...because of you...im gonna find kolo mee in seremban today
Hope to join you kaz...we'll explore and hunt for food in KL...hehe
Kaz, you should have eaten the kolok mee at the stall while it's fresh. Taste great with pickled chillies. That's how we like it here in Sarawak. Kolok mee merah is sweet with a hint of sourness. Red colour is originally the sauce from char siew bbq pork. But some just use permitted food colouring. Come to Sarawaklah, ori bah..! 😂
I like kolok mee using pork lard. The taste is just so much better.
We Call Msg As Ajinomoto , Instant Mee As Maggi , Mosquito Repellant As Ridsect And Many² More . That Is Malaysian
Arigatoooo
@@kazinkl Yess Bro . Thanks . Stay Safe ♡ .
Tooth paste as Colgate 🤣✌️
Hahah.. Very funny that segment where Kaz ask everyone about ajinomoto
Its brand dominance.
Maggi is dominant brand in instant noodle.. so all instant noodle we call maggi
Same as milo - chocolate drinks
Clorox - bleach
As a Sarawakian (from Kuching), my favourite favourite most authentic kolo mee is from ‘Aunty Lan’ located at I-Tea House, in Petaling Jaya!! They serve a lot of sarawakian food there, you can find Sarawak Laksa, Kolo Mee, Kueh Chap, Tomato Kueh Tiao, Tomato Crispy Mee! I hope you try it out one day 😁😁 (and yes everyone in Malaysia know Ajinomoto 🤣🤣)
In Sarawak, there are more non-Muslims than Muslims. The culture and vibe is very different from other parts of Malaysia. You’ll understand when you visit …
U should try l&r kuey teow tomato sauce too. It's super delicious and my favourite whenever i go to leo stall 🥰
In Malaysia we have many variation of laksa like laksa sarawak, laksa kelantan, laksa penang and laksa johor.. You can looking for it..
So many food / place to explore ! Can’t not wait for my adventure after the Covid !
Terbaik Bro KAZ! Tq for promoting Malaysian foods…. By the way nice shirt… Uniqlo?
Yes 🤣🤣
Woww that's amazing admin, most famous noodles from Sarawak kolo mi.. Delicious 🍜😋😋
Moh kakoh
It’s very entertaining to watch you eat. Makes me hungry instantly!
Love this video bro ! So wholesome🥰 new subscriber from Malaysia👍😃
Hi, I sarawakian from kuching. One of my favourites 🍜.
Wow.. Now i know where to find real authentic kolo mee in KL.The taste must as delicious as kolo mee in sarawak as the chef is sarawakian. Tq Kalz for capturing this cafe. Can't wait to go there👏👏👏❤️
Kaz, a bit late but a Dayak here. There is a large group of non Muslim ethnic groups in Sabah and Sarawak. Most importantly, we love our pork.
Malaysia lov3 X japan... Lonely🥺ness your silent whisper
Fills a river of tears through the night.. Love that songs.. Nice video btw.. Gudjob
My relatives are from Malaysia. Best food and people 👍🇲🇾
4:38 Dayak is the largest race/ethnic group in Sarawak. They are the natives or indigenous people in the state of Sarawak.
There are two main types of Dayaks. The sea Dayaks are called "Ibans".
Respect..good men
Hey it's near PPR Desa Tun Razak right that restaurant..this place near to mamak restaurant...sss maju...you should try their nasi goreng kampung plus telur mata😋.they're very generous with the portion too...the roti telur bawang cili with cheese too is awesome
I remember eating kolo mee everyday for breakfast. never got tired of it ahahah and i always prefer eating at the stall instead of takeaway somehow it taste different for me. Any kolo mee enthusiat feel the same? :D
Proud of Sarawakian. Don't be afraid of trying different food all over Malaysia.
Keep going friend✊🏻✊🏻
I like kolok mee with a bit of soup into it. Next one...laksa sarawak. THE late celebrity chef Anthony Bourdain once called Sarawak laksa “Breakfast of the Gods”
This one
😭And here I am watching this at 2am and starving
leo amazing person
Because there's halal version of mee kolok using halal meat/chicken. That's why it is also popular among the Muslims. Cheers
Kaz red kolo mee is from the drippings when you make cha siew pork. Well at least the proper type.
Glad you enjoyed it man :D
Also there are a couple of types of noodle, but my preference is the straight noodles. But all are good
You must try Laksa Sarawak..its was the best Laksa in Malaysia
arigatou kaz i love japanase brand honda ❤️❤️
good job ,, KAZ ,,, i am waiting your next video .. btw you are handsome haha
are you chinese , KAZ
Come to Sarawak. I bring you makan makan
i had been to this store own by mr leo and wife. their kolok mee really is the best so far purely made by a sarawakian cause they both are sarawakian staying there in malaya for many years. He is such a generous man and very humble. the prices are as well affordable and worth having them (his) kolok mee. he sell quite variety of food not only kolok mee. ♥️♥️
4:35 Dayak it's a native tribe on the island of Borneo. Divided into 7 clumps across the island of Borneo (including Brunei, Sabah and Kalimantan Indonesia) Among the Dayak clumps that can be said to be among the many populations in Sarawak are Iban, Bidayuh as well as Ulu people.
And yes, most of us call MSG "Aji-no-moto" in Malaysia. Anyway, this is an interesting video!
that was my reaction too when I first ate Mee Kolok. Maji umai!
This stall L&R has the best mee kolo ever
Arigato gozaimazu Kaz for the video. Mee kolok is from my homestate Sarawak..
Thank you for watching my video from Sarawak ! Please stay safe :)
Hi I'm from Sarawak,I like to watch you Chanel 😄
Thank you !! Stay safe Sarawak !!
Next time please come visit ampang area, you can Find the amazing food, i will take you around ☺️
Its so enjoyable to watch you eating, the reaction never fail 😂
We had used Ajinomoto more than 50 years
Near LRT station sungai besi got one halal and delicious mee kolok + laksa sarawak...i think their name is Dayang Sarawak..i wish you could go there and try halal mee kolok using beef and compare the taste
Not fair ouhhhh u make me wanna cry watching this..
Those authentic food with every ingredient home made from fishballs,noodles ,vegtables ,using anchovies fish stock instead of ajinomoto are in small towns in malayia .You can try jemaluang kolo mee,chinese ,malay and indian cuisines in Mersing . wrapped fish called Sata in mersing, Laksang near the jeti in mersing ,The indian shop beside bicycle shop in mersing and many chinese restaurants in mersing. You can also travel up to rompin for more authentic malay food all the way along the coastal areas of terenganu you can try see turtle eggs or have fresh turtle soup in Pekan chinese restauran
The most popular Mee Kolok restaurant in Kuching, Sarawak is Mee Kolok Haji Saleh. The que to have it is daily long. It is the halal one. I'll surely fly there from KL once a year to have it if not because of this MCO.
Great video! Actually you are funny 🤣 😂
Thanks 😊
nice kaz , even i 28 years live in Malaysia never taste mee kolok going to try soon , need to find halal version haha
Actually the red colour/sauce is from the sauce/oil drippings of the char siew meat. For the halal version we use chicken.
For those who want to try kolo mi (halal version) and you're nearest puchong , u can try at dayang sarawak cuisine. This place at bandar bukit puchong. Beside sun in hotel bandar bukit puchong. I'm really recommend that place. The price also masuk akal. Bye bye
Kolo mee taste best when u eat on the spot. Sarawak laksa is also a very rich, popular dish in sarawak. U must try! It is different than the one in west malaysia. It contains coconut milk and many mixture of herbs n spices! Please try.
dayak is the indigenous tribe found in sarawak and sabah. there are many other indigenous tribe in Malaysia. mostly situated is sabah and sarawak
Come visit to Sarawak... we can meet 👍 i can help you to explore some sarawak food ✨..
Wow generous Leo👍🏻👍🏻👍🏻👍🏻
Kolok mee also got halal version. So everyone in this country can enjoy it. Oh yeah. Ajinomoto is the essence of good food. I love ajinomoto
You should try ngau cap menggatal
Just for your information, Ajinomoto factory is located in Sg besi, KL.
You can also try to beef noodle in tangkak although it is not as good as 30years ago but it's still worth the try.also you can try the pau in seremban . muar and penang has many good places too.
Dayak is one of the native clans that origin for Sarawak thousand years ago..
i am a muslim from sabahan. i everyday eat kolo mee but instead of pork, i ask the vendor to change to chicken.. not all vendor do have chicken but in my place yes they do. halal or non-halal we are Malaysian. i'll try every tradition dish in Malaysia.
Hye KAZ! Just a lil' Bit info of Mee Kolok there are non-halal version the original version and also these days there is also Halal version for Muslim customers. Sarawak is a Land of Diversity of Race, Religions and Cultures. That's Why the foods that come from Sarawak are so diverse like for example: Mee Kolok, Mee Laksa, Mee Kampua, Midin Goreng (Also known as Stenochlaena palustris or Local Fern), Nasi Goreng Dabai, Ayam Pansoh, Ambuyat @ Linut and etc. May be next foods hunt or explore, u can try Nasi Goreng Dabai (Fried Rice that is fried with special fruit called Dabai: a seasonal exotic fruit that similar to Olive) or Ayam Pansoh (Chicken Cook In Bamboo). Anyway, Keep It Up! 👍🏻👏🏼👍🏻
Ajinomoto malaysia started in 1961 n they have a factory here also.
The authentic kolo mee merah in Sarawak is made with the char siew sauce lol!! The local will poll the red chili with vinegar into the noodle so that it is less oily while eating. Welcome to Sarawak my hometown. There are many local delicious foods can only found there as some of the ingredients are only available there so you can’t find It elsewhere
Many food you must try in malaysia......
Ajinomoto is how we Malaysian grew up HAHAH. Kolo Mee is so good...! I eaten halal one before. My friend that eaten halal and non halal say thats not much difference in flavor!
I didn’t really expect that you all know Ajinomoto ! Proud of Malaysia and Japan !
In Malaysia, we call MSG as Ajinomoto.
In sarawak,if you want halal mee kolo(in sarawak it's called mee kolok) there's are many stall/restaurant selling halal mee kolok they using chicken meat instead of pork so there is no problem to eat mee kolo..in sarawak,the majority population is malay,iban and Chinese..
Kolo Mee is the English name for mi kolok(Bahasa Sarawak)
mi kolok merah/red contains "char sui oil" that gives the red colour to the noodles and makes the noodle "sweet tasting"
There are many variations to the mi kolok. My fav is the mi kolok with black vinegar😋
I got this *tips* from Sarawakian ...
*Mee Kolok* - Halal version
*Kolok Mee* - Non Halal version
We even have our MSG president, uncle Roger in Malaysia😂
Kolo mee is one of my favourite noodle.in sarawak it's so cheap price from rm3.00 to rm5.00..but if malay version it's called mi kolok..not same as their colouring..
imagine become his neighbor and u heard *UMAAAIIII* 🤣🤣...u already know he eating something good
I love kolo mee too. Please try sarawak laksa. An other laksa too. Like asam laksa, laksa lemak, laksa johor, laksa kelantan. There are many varities of laksa in Malaysia. Try them ok!
I will try them all ! Thank you !!
You should try some.of those famous wanton noodle that being viral at media social like the one that old school type from Pudu.... And as for myself I really miss those Japanese street those yakishoba..
Hi Kaz, for for L&R kolo mee is the best in West Malaysia. I would rank L&R kolo mee as top 10 best kolo mee in Malaysia. The fired kolo mee is even better, his laksa sarawak and kueychap is one of its kind.
Try asam pedas Johor….ekstra pedas😋
Extra spicy..??🧐🧐
Nasi kuning sabah❤️👍