How to make pumpkin pudding

Recipe for making pumpkin pudding:
∅15 cm (6 inches) cake pan
for the caramel
40 g (1.4 oz) sugar
15 g (0.5 oz) water
150 g (5.3 oz) milk
70 g (2.5 oz) sugar
1 teaspoon vanilla sugar
100 g (3.5 oz) heavy cream
120 g (4.2 oz) egg
250 g(8.8 oz) pumpkin
160 ℃ (320 ℉) 45minutes
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Enjoy! :-)
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