I Really Wonder How These Italian Gnocchi Turn Out As Adobo!
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- Опубликовано: 25 июн 2024
- Today I'm going to try another Filipino food dish as an experiment and I really wonder how this gnocchi adobo will taste!
0:00 Filipino food experiment
0:38 Filipino Italian Fusion Dish
7:42 Filipino food reaction
8:12 Groningen, Netherlands
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*this video is not sponsored in any way and is completely made on my own initiative.
I just saw a tiktok vid of a Filipina first time washing the dishes. I do have lots of Dutch friends but its a stupid question to ask 😅. I have been to the Netherlands many times and no one told me that in Dutch culture, you soak the plates in soapy water, brush them then dry them without rinsing?
Please enlighten me and all your viewers/supporters. I know the dish soap is formulated differently here in the Philippines, it's not slimy pero mabula. So i know it's food safe.
Salamat for your comment 😊 now that you say that I have seen that and might have also done myself lol. But nowadays most people use the dishwasher 😜 I wonder though what the soap differences would be Netherlands compared to Philippines…
@@chefkuyajoey well we use dishwashing liquid and paste ones (usually calamansi/local lime fruit scent or lemon scent). Laundry detergent bar/soap at times, when there's no available dishwashing liquid in the cupboard, and too lazy to go out just to buy dishwashing liquid in sachets (small plastic packets).
Sibuyas na mura,,,,, spring onion
Thank you po! Now I know what you meant…it’s the translation right? 😊
I think tanglad is the tagalog word of spring onion
I thought that was lemon grass? 🤔
@@chefkuyajoey Yes, tanglad is lemongrass.
oh thank you! @@simonpeter6053
Do you know the word for spring onion? :)@@simonpeter6053
@@chefkuyajoey I believe PJC280 is correct. Spring onion in Tagalog is sibuyas na mura or murang sibuyas.