We Caught A Lots Of Fishes In The Drained Pond To Make Fishes Paste

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[@ThydaCookingLifestyle]

Click cc on the top right for subtitles guys! Thank you so much for watching!

[@eulycisbalantac3497]

The 2 teenager guys its your brother or 2 of your son, is lot of small fish, you fried it

[@khanitha1464]

Awe the two original boys!
Wow they are grow up so fast.

[@hawkguy12]

Those fishes are definitely good for making Pha houk . It looks fun watching you guys catch fish. 👍

[@ThydaCookingTV]

Yes thank you!

[@bo-so8em]

The A team is back. The boys worked hard and great catch 👍👍thanks for sharing Thyda🙏Stays beautiful🙃🙃

[@ThydaCookingTV]

Thank you too

[@hochanpho1972]

វា៉ន់ធំកម្លោះហើយសម្លេងគ្រាវ..

[@kamilbogus]

Pozdrowienia z Polski

[@brucelee_nsx6348]

So much fun 💖🌟

[@Sat-fishing]

ភ្លាឆ្ងាញ់

[@aiKhmerBeauty]

This is fish is very good for fermented fish. mud fish is very rich in mineral.

[@ThydaCookingTV]

Ohh I just know that

[@robertshaver6410]

Interesting Ms Thyda I still have not tried using fish paste yet im worried my wife will not be happy if I did some things I just have to work in gradually I wish you good luck happienes and health

[@ThydaCookingTV]

Thank you 🙏

[@aiKhmerBeauty]

It's an acquired taste. Gradually using is a good start. Prohok can be a bit busy with bone, use strainer.

[@robertshaver6410]

@@aiKhmerBeauty I started out with shrimp past it has a milder taste from what ive been told next ill start using fish past in increasing amounts

[@krzysztofwitkowski4565]

Very nice movie. I don't know why, but from the 19th minute, when you come home with the fish, there are no subtitles until the end of the movie. Have a nice day

[@ThydaCookingTV]

I will continue to finish it

[@ThydaCookingTV]

Now subtitles full

[@krzysztofwitkowski4565]

@@ThydaCookingTV Thank you. Now I understood everything, although Google Translator translated some fragments into Polish so that after 3-4 months you will cook men in this sauce and after four months you will cook your mother in it, so it's fun :))) . Have a nice day

[@mader348]

Nice Da, do you refrigerate the fermented fish or just outside temperature? Just wondering, anyway you should wear some of your merchandise in your videos, just a thought. Thanks again friend ✌️❤️🙏🇰🇭

[@ThydaCookingTV]

Good idea Thomas!

[@stopngo1019]

Prahok nov Srok Khmer yeung chganh nas .

[@nikolajc7617]

🐟🐟😋Awesome Thyda.🥰

[@sieulimlo2821]

❤

[@Skeng9224]

ប្រើក្រឡធ្វើពីកែងល្អជាងប្រើក្រឡជ័រ។

[@bennywest5981]

U gutted and scaled all them fish ,,, your a machine!

[@rainbowmat8204]

Ecellent

[@sotheamam1244]

A lot of fish

[@DailyLife238]