We Caught A Lots Of Fishes In The Drained Pond To Make Fishes Paste
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- Опубликовано: 28 авг 2024
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Click cc on the top right for subtitles guys! Thank you so much for watching!
The 2 teenager guys its your brother or 2 of your son, is lot of small fish, you fried it
Awe the two original boys!
Wow they are grow up so fast.
Those fishes are definitely good for making Pha houk . It looks fun watching you guys catch fish. 👍
Yes thank you!
The A team is back. The boys worked hard and great catch 👍👍thanks for sharing Thyda🙏Stays beautiful🙃🙃
Thank you too
វា៉ន់ធំកម្លោះហើយសម្លេងគ្រាវ..
Pozdrowienia z Polski
So much fun 💖🌟
ភ្លាឆ្ងាញ់
This is fish is very good for fermented fish. mud fish is very rich in mineral.
Ohh I just know that
Interesting Ms Thyda I still have not tried using fish paste yet im worried my wife will not be happy if I did some things I just have to work in gradually I wish you good luck happienes and health
Thank you 🙏
It's an acquired taste. Gradually using is a good start. Prohok can be a bit busy with bone, use strainer.
@@aiKhmerBeauty I started out with shrimp past it has a milder taste from what ive been told next ill start using fish past in increasing amounts
Very nice movie. I don't know why, but from the 19th minute, when you come home with the fish, there are no subtitles until the end of the movie. Have a nice day
I will continue to finish it
Now subtitles full
@@ThydaCookingTV Thank you. Now I understood everything, although Google Translator translated some fragments into Polish so that after 3-4 months you will cook men in this sauce and after four months you will cook your mother in it, so it's fun :))) . Have a nice day
Nice Da, do you refrigerate the fermented fish or just outside temperature? Just wondering, anyway you should wear some of your merchandise in your videos, just a thought. Thanks again friend ✌️❤️🙏🇰🇭
Good idea Thomas!
Prahok nov Srok Khmer yeung chganh nas .
🐟🐟😋Awesome Thyda.🥰
❤
ប្រើក្រឡធ្វើពីកែងល្អជាងប្រើក្រឡជ័រ។
U gutted and scaled all them fish ,,, your a machine!
Ecellent
A lot of fish