Do you have an ice cube tray? You can make amazing sushi!!

▶Ingredient
210g cooked rice, 1tbsp vinegar, 1/2 tbsp sugar, 1/8tsp salt
2tbsp mayonnaise, 1tbsp onion, 1tbsp cucumber pickle, 35g crab meat, 1/2tsp sugar
Salmon, cucumber, wasabi, black sesame
▶Recipe
1. Add 1tbsp vinegar, 1/2 tbsp sugar, and 1/8tsp salt and mix to make vinegar mixture.
2. Add the vinegar mixture to 210g of warmed cooked rice and mix.
3. Add 2tbsp mayonnaise, 1tbsp chopped onion, 1tbsp chopped cucumber pickle, 35g chopped crab meat, and 1/2tsp sugar and mix.
Make tartar sauce.
4. Slice the salmon into thin slices.
5. Slice the cucumber thinly into round shapes.
6. Place plastic wrap on an ice cube tray, add salmon, cucumber, and wasabi, then fill with rice and press.
7. Turn the ice cube tray over, remove the sushi, and remove the wrap.
8. Put tartar sauce on top of the salmon and top with black sesame seeds.