The Best New Mexico Red Chile Pork (Carne Adovada)
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- Опубликовано: 4 окт 2024
- This is a New Mexico style pork Chile stew. This was made with roasted and jarred Hatch Red Chile from Hatch New Mexico. This is a keeper for sure. The Hatch Chile is available in my Amazon store below. Thanks for watching.
#hatchchile #chili
#newmexicorecipes
#carneadovada
My Amazon Store Front
amzn.to/3NKMDCx
Ingredients
3 1/2 to 4 lbs pork butt cut into cubes
Kosher salt
Fresh ground black pepper
1 16oz jar hatch red Chile
2 Tbls honey
2 Tbls white vinegar
5 cloves garlic peeled
2 tsp dried Mexican oregano
2 tsp ground cumin (cumino)
1 medium yellow onion diced
Brother Mike this looks absolutely delicious! Note I’m hungry! Thank you very much for sharing!
Thanks brother, I'm liking this New Mexican food almost as much as my TexMex 😎
Looks great!!
Thanks Dustin this stuff is crazy good 😎
Subbed to the channel man
Thank you sir
Looks delicious!
This is so good. I will definitely be making this again. I appreciate you stopping by Mark 😎
Oh wow Mr Mike! You've outdone yourself with this.... love this! 💖 Definitely going into my saved file to try.... dang, you make me hungry! 😋😋 I could just smell it from here or maybe that was just wishful smelling LOL But wow, that looked SO good! Thank'ya for sharing and hope ya have an amazingly blessed weekend! 🙏🌞🤗 TAAASTE!
Why thank you, Miss Becca 💜 So easy to make and so delicious 😋
Looks amazing Mike! ✌️Love the shirt 😂✌️✌️
Thank you, my brother. This is a keeper for sure 😎
Man that looks good.😎👍
Thank you my friend. This was very good. A keeper for sure.
If there are leftovers, they'll be great with a couple of fried eggs tomorrow morning - or even in a breakfast burrito!
Awesome idea, that will work for sure. Thanks for stopping in 😎
Don't know where you got your receipt but that's not carne avodada from New Mexico
It's my version, and it's delicious. Thanks for watching