1 cup urad daal 1/2 cup moong daal Soak them overnight Make a smooth paste with the help of mixer grinder Add Salt Redchilly Hing Jeera Mix it in one direction for 3 to 4 minutes To check batter add it to water if it floats it means the batter is ready Add 1 spoon hing in Lukewarm water. Start frying your bhala with the help of hand or ice cream scoop as soon as they are golden take them out and soak them in hing water. When they cool down add them into dahi with masala like Salt Red chilly powder Jeera powder Pudina powder Kali mirch powder Serve it chilled with pomegranate, mithi chutney and beet root slices. Then ENJOY! Don’t forget to like share and subscribe.
1 cup urad daal
1/2 cup moong daal
Soak them overnight
Make a smooth paste with the help of mixer grinder
Add
Salt
Redchilly
Hing
Jeera
Mix it in one direction for 3 to 4 minutes
To check batter add it to water if it floats it means the batter is ready
Add 1 spoon hing in Lukewarm water.
Start frying your bhala with the help of hand or ice cream scoop as soon as they are golden take them out and soak them in hing water.
When they cool down add them into dahi with masala like
Salt
Red chilly powder
Jeera powder
Pudina powder
Kali mirch powder
Serve it chilled with pomegranate, mithi chutney and beet root slices.
Then ENJOY!
Don’t forget to like share and subscribe.
Yummyyy