Moong Dal Falafel | मूंग दाल फलाफल | MoongKiPathshala | Sanjeev Kapoor Khazana

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  • Опубликовано: 8 фев 2025
  • Get ready to try this delicious 'Moong Dal Falafel' that proves healthy eating can also be irresistibly delicious! ✨
    This protein-packed snack is crispy on the outside and soft on the inside, making it the perfect wholesome treat. If you're looking for more delicious snacks like this, stay tuned to our #MoongKiPathshala series for more recipes! 💚💚
    MOONG DAL FALAFEL
    Ingredients
    ¾ cup split skinless green gram (dhuli moong dal), soaked for 3-4 hours and drained
    1 medium onion, chopped
    A pinch of baking soda
    ½ tsp cumin powder
    1 tsp red chilli powder
    ¾ tsp garam masala powder
    Juice of ½ lemon
    ½ cup chopped fresh coriander
    1 green chilli
    1 tsp Tata Sampann Coriander Powder
    Salt to taste
    Oil for deep frying
    Green chutney hummus for serving
    Method
    1. Transfer moong dal in a processor, add onions, baking soda, cumin powder, red chilli powder, garam masala powder, lemon juice, coriander, green chilli, Tata Sampann Coriander Powder and salt and blend to a coarse paste.
    2. Heat sufficient oil in a kadai.
    3. Take a portion of the mixture and put it in falafel mould and press lightly. Gently slide the falafels into hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper.
    4. Serve hot with green chutney hummus.
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