Spaghetti alla Colatura

Colatura is an anchovy extract that is as good as liquid gold! So buttery, smooth and elegant its scent is like a magical kiss. It turns ordinary pasta into something uniquely special. Ceck out my recipe below.
1 LB Good Quality Spaghetti
¼ C Extra virgin olive oil
1 OZ Colatura or more to taste
1 Generous TBSP garlic paste
1 TBSP Red Pepper Flakes
1 TBSP Kosher Salt
1 TBSP Coarse Ground Black Pepper
Zest of 1 lemon
¼ C chopped fresh basil
1 C fresh chopped parsley
1 C grated parmesan cheese
Watch how colatura is hand made here: • How Colatura di Alici ...
Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.

[@billshepherd4331]

That sounds so good!
Another great video.

[@BBQPITDOG]

Thanks for introducing this to us Rivet. Sounds so delicious and very easy to whip up!👍

[@PaddyJoeCooking]

What a spectacular dish Rivet and you have introduced me to yet another unique and amazing ingredient - Colatura!!!

[@PAPATexas]

#liquidgold #pasta #cheatergarlic I use to make wooden bowls back in the day, you got a pretty one there. Good job John, PAPA would eat that up, just need some bread to go with it.

[@rootboycooks]

WOW! I thought Amalfi was all about lemons! Once again I learn something! Don't miss my chicken wing video next Friday it's all about Rivet Gardner! Rock On John!

[@RetiredSchoolCook]

🐟🍝🧄🌶🧂🍋🌿🧀Thank you for the great and interesting information . Never knew about colatura anchovy extract . 🐟Amazing , beautiful and delicious spaghetti meal on your plate .🍝Two thumbs up . 👍👍❤You always share such magnificent recipes , foods , information and ingredients . ❤Thank you once again . ❤Will watch the video on how Colatura di Alici is made .

[@timsInSSI]

Love to try it but probably couldn't afford the anchovie juice. Thanks for the cook. It looks great.

[@stevefrench7036]

How does Colatura compare to asian fish sauce in flavour?

[@RivetGardener]

@stevefrench7036 no comparison. Asian fish sauce is pungent, almost sour with an overwhelming oily fishy flavor and smell. Delicious though. Colatura is buttery, sensuous, understated and elegant in its briny/sea flavor. If I didn't know, I'd never guess it was from anchovies.