moments that make me question my comprehension of reality | Kitchen Nightmares
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- Опубликовано: 6 апр 2021
- if 2 + 2 is 4
and 5 + 5 is 10
THEN WHAT THE F*** IS THIS
#GordonRamsay #KitchenNightmares
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ thefword
/ kitchennightmares
More Gordon Ramsay:
Website: www.gordonramsay.com
Facebook: / gordonramsay
Twitter: / gordonramsay 
Развлечения
Pigeon: "What a lovely day"
Gordon: "What is that ?... A fucking pigeon"
Pigeon: :(
Poor pigeon boi.
dat boi pigeon fresh though
poor pidgeon
That pidgeon is penggggg sheeeeeeesh
@mitch He got dat drip fr.
The only thing that defeats Chef Gordon Ramsey is a double door
a tiki platter will do the trick
😂
hell yea!!
Literally thought of this come here and this genius beat me to it
And the plant from mama Maria’s
I really love when the servers aren't afraid of telling Gordon what's wrong with the place. Just shows how in denial the owners and chefs are, when even your wait staff hate everything about the place
Servers who talk out of turn about the place that pays their salary is disgusting. If they are so moral, quit. What are they doing "just following orders" shoveling garbage down customer's throats? Leave. There's the door.
@@RedEyed2012 they probably want to see the issues corrected. They also probably like who they work with and care about the customers, so they know that what is being done is wrong and dangerous
@@RedEyed2012 they just work there. They don’t make the food 😑. Have you ever worked a job like this or do you have parents throwing money at you with this shitty mindset. Oh just quick blah blah😐.
“talk out of turn” wtf like being a waiter or waitress is a privilege lmao. People usually take jobs like that because they need the money. They can have morals but need money more, hence why they stay. Why do you have such a huge issue with the wait staff being honest?
@@RedEyed2012 it's pretty difficult to get hired at a restaurant with quality food & practice without having years of server experience. You're either gonna get a low-end spot desperate for employees or a chain restaurant w/ high turnover.
The fact this dude can taste when something was once frozen, scares me
If you pay attention to what you eat, you'll be surprised it's very easy to notice reheated/frozen food. If you can't, you don't eat enough fresh food.
frozen food tastes like sand, the fats and proteins break when they crystallize, so they start to turn into dust. the more frozen the food, the more they taste like sand.
fresh frozen
well the difference is: you don't heat the frozen foot again? yeah you will easily taste it.... is it like a frozen pizza or anything you heat, it will be really hard iam sure even impossible. Like pizza company: Gustavo Gusto, they do better (frozen) Pizza than most other Pizza restaurants in towns.
If you're a food lover or even paying attention to what you're eating, it becomes pretty recognizable
Gordon: the frshest thing in this kitchen is that pigeon
The pigeon: I've heen trapped here for 16 years get me out PLS
Lmao you made my night
Time stamp of pigeon?
@@furious_dragon2user 9:26
@@hj5520 it’s a fucking pigeon
@@furious_dragon2user hell yea
Gordon: the ONLY Fresh in this kitchen is that freaking pigeon.
Pigeon: flexing *
Stop, don’t give the furries something to get off on. *_Think of the children._*
@@Wired4Life2 1:52
Pigeon: thanks Gordon, you’re not so bad yourself
pigeon: "you fuckin' know i keeps it fresh, playboy!"
Pigeon: My name is ninooooooo
I love how the producers kept in the clip of the door at the end stopping all his righteous momentum. They even added the perfect menacing sound effect, like he'd finally met his match.
Door: Oh? You're approaching me?
@@absolutezerokiryu660 instead of running away, you're approaching me?
The sound effects and commentary on the US kitchen nightmares is a bit OTT.
@@UPPCoy I like it, so over the top that it's funny
Gordon’s insults crack me up. He tried to like rhyme stuff like “tiki platter? Sh**ty platter.” He’s like an angry dad who still makes dad jokes. 😂
I live for them 😂
I have 30 seconds of laughter after that "shitty platter"😂💀
Crabcakes more like crapcakes
@@matisekjejplplaygames6189 Legendary burn.
lmao his "Chimichanga? More like Chimi-chuck-it-in-the-bin." still cracks me up till this day.
Gordon: the freshest thing in this kitchen is that pigeon..
Pigeon: yes chef, sorry chef.
gold :3
Fucking died when i read this. 🤠
nice!
R. I. P. my harldy laughing problem🤣😂🤣🤣 😂 🤣 😂 🤣 😂 🤣 😂
yes chef, thank you chef
gordon: *gives a heartfelt speech about food standards to customers*
Also gordon: *bumps into door during dramatic exit*
Also also Gordon: _feckin door_
To be fair though, those doors should be able to be opened both ways
@@DarkNoctum Maybe Nino supervised the installation of the door, and took pictures to prove it.
@@wario_rg had he been a contestant on Hell's Kitchen he would have just taken pictures of the price restaurant and won it all.
Hell's Kitchen? More like Easy Kitchen lmao
@@DarkNoctum yeah like any NORMAL door
“this is butter and garlic”
“oh garlic butter”
that embarrasses me every time and ideky...it was a simple culinary correction yet i want to bury my head in a hole each time i see this in a compilation😭😭
"I need to wash my F-ing hands before I get diagnosed with Stapholo-COCCI" LOLOLOL
Stanford Cock Eye*
@@joshnewton1243 wouldn't want to catch that
@@Iemonzinger staphylococci*
Gordon: Apologizes to the people in the restaurant and tries to leave like a mad legend
Also Gordon: Smashes himself against the kitchen door
rip gordon
Bruh. I‘m literally dying. Call 911. I was gonna say, if no one else noticed, they‘d be missing out
I made a big oof after seeing that
Zhdsnsnns
To be fair I've never seen a kitchen door that doesn't open both ways
Bill was so proud of his tableside Filet Mignon. It was so wholesome.
His nipples tho
@@KandiKlover wot?
@@KandiKlover ummmmmmm yeahhhhhh imma call the FBI rq
@@KandiKlover i shouldve never opened the replies.
Gordon was kind of a jerk about it tbh
"See the mold on the side?"
"I THOUGHT THAT WAS BASIL"
"No, you wish it was fucking Basil..."
Gordon Ramsey probably has a very efficient immune system
I mean he's pretty fit for his age
He did get quite often sick after recording due to the stuff he used to eat, which is why he doesn't want to make more seasons.
After eating all those food I'm surprised that he still has an healthy body
@@interweebs7408 taking one for the team, I feel bad for all the unfortunate customers
If only Gordon Ramsay had the reality stone
- Actually fresh food
- Clean kitchens
- Competent owners
- *Good* Nino
🎵I tell people I'm Nino everyday, hello my name is Ninoooo🎵
I have fewer than 1 friend in the World. That's right. Everybody disses me for making bad videos. I think they are perfect though. Who is right? My dissers or me? Which side are you on, dear dan
@@AxxLAfriku the side of the dissers. Its not their fault ur content is bad
@@AxxLAfriku I mean, self-advertising when it’s not needed is already putting me on the side of the “dissers”.
Competent owners and nino wouldn’t be in the same list unfortunately
The filet mignon clip gets me EVERY TIME Gordon’s like “something classic and timeless 🥰🥰🥰🥰” and then the old dude who was just nude in the kitchen .5 seconds ago comes out with a ROOF TILE
Its one of my favourite kitchen nightmare clips ever 💀
@Sarbear @@shanicek5188 The slime sound effects they added afterwards make it perfect.
this is exactly what i think florida is
@@herrforehead3745 you are correct
"Something... Not ordinarily served on a trolley, what the fuck? 😅" 🤣
I like how all of the chefs think that Gordon will love their dishes but that never happens
Its rare for this show
Not all, there's ones like the seaside one with 3 weightlifter owners (forgot the name) and the one in sals pizzaria
That door at the end stood up to him like no owner has ever done.
“How drunk was she when she put the final sketches together?” He legit asked that so seriously. 😂 I’m giggling.
🤣
That was kinda mean though. I know at least one restaurant (with delicious food) in a palm house, even with ant farms here and there. So tropical surroundings can be great.
@@Grawuar He wasnt remarking the tropical theme. It was the choice of decor.
Personally I thought that was uncalled for the way he insulted the decor like that. He could have been at least a little bit polite about it.
Gordon don't sugar coat a thing! 😂
ok but the total seriousness and then him not knowing how to open the door was just unreal
Entrance/exit to a quality kitchen is usually 2 way door where he comes from and in most industry. I don't blame cheff.
@@fluffypinkpandas You never blame chef Ramsay
edit: chef (thank you @Duy Bui)
@@hashtagyolo5675 incredible how you both spelled “chef” wrong lol
@@joopsie95 That moment when you have been speaking English your entire life and still aren't fluent in it
@@hashtagyolo5675 big talk from someone whose screen name is literally hashtag yolo
I love how Gordon is always great to the wait staff. Very courteous and understanding.
He saves his wrath for the people who actually deserve it.
Exactly said!!👍🏼 …and if you are a shit server/waiter then you deserve a call out too!! But it’s always the owner…it has to be!
It's canaries that warn you if there's gas, right?
Maybe that pigeon on the fridge was trying to save Gordon from the dead lobster sauce.
This channel turning into a meme channel is just incredibly fitting
Indeed it does
its gordon shitposting
I honestly think Gordon runs this channel
@@RendererEP Yeah lol
However, realistically, there is a very low chance of that being the case. For a show that ended nearly a decade ago, Gordon running it's youtube channel wouldn't make any sense
Lol
Gordon roasted the mans filet in a roof tile right in front of him and he still walked away looking proud af
@bryce loe 🤨
LMAOOO
right🤣🤣🤣
He probably thinks he is "edgy" and "down with the hipsters" with his "trendy" cooking methods. Except, most of his clientele look like they're in the middle of their weekly trip to Walmart, stopping half way through their shopping to come and eat some CRAP for lunch. Hence how he has managed to pull that shit off for so long.
He seemed aloof to me. Like he has some awareness issues.
i love the sheer amazement gordon had when he got the filet mignon, the absolute bewilderment and wonderment didn’t even let him criticize it. he just had to experience it all the way through.
I’ve always been shocked that Ramsay reacts so mildly to a literal avian flying around in the kitchen, probably pooping and walking on everything. Like, does that not seem like a severe health hazard to anyone?
Waiting for this memer admin to do "touch of olive oil" titles
What're u doin here
Upload bish
Ay it's twiistiz
@@RyanRamboer-sv3pm i only watch RUclips
@@RyanRamboer-sv3pm I ship you two
I love the administrator of this account, he sure knows who's kitchen nightmares main audience is
They're HACKED!
@@marcyong9736 wait, for real?
@@daviraposo5855idk
@@daviraposo5855 Probably not.
@@daviraposo5855 no lol
Hoping for a tittle called "Memes that make me unnoticeably hit a double door." 😂 Who ever is running this, props to you.
1:11
Gordan: thank u my darling.
Captions: thank you my dog :)
Lmao just noticed sh*t 😂😂
It's from the hood
people come here to watch Gordon, i come here to watch the spicy memes uploaded by the account manager.
Memes are the best types of memes
What memes are u talkin about?
what memes
@@hansi6453 the community tab memes
@@h6rmonyx And the descriptions are great too.
"if 2 + 2 is 4
and 5 + 5 is 10THEN WHAT THE F*** IS THIS"
Gordon: exists
kitchen door : I’m about to end this mans whole career
lmfao
@Michael Gutana bot
666 likes? Noice 👌
@Michael Gutana the only adult is NINOOOOOOOOO because he went up to every table 😂 fuckin bot
@Michael Gutana NINOOOOO
Dont you love having a very dramatic and climatic moment just to be completely dethroned by a door lol
I love how the "owners" are always so shocked about how the walk-ins look and what's in them as if they aren't responsible as well.
You're entering a world
A world whose rules are different from our own
One where Salad is grilled
Where frozen food can also be fresh
Where dead Lobsters are kept in tanks with live ones
This is.... the Kitchen Nightmare
Am I the only person who read this comment in my head using the voice from the "Honest Trailers" narrator?
@@Kouriame lol me too
It wasn't dead it was just sleeping until Gordon ripped it in half.
Cyber Controller, please learn how to spell who's/whose
@@power2084 Thank you for the correction, though I don't think the tone was needed.
That first chef was the real MVP here.
He knew the food wasn't right. He knew that tuna was spicy. He knew those ribs were old af.
He threw away his pride as a chef to show Gordon, how bad the food was, and for that, I respect him.
@Sports Car true
Ohh I thought he just didn’t care how bad it was and was just being lazy
The pigeon is the chef
Can't really blame the chef in the first place as he is only following the recipe given by the stupid owner
Ethnic food made by americans : *exists*
Gordon : its an embarrasment to *insert country name*
I mean... If it was good Gordon wouldn't be there
I like how the piegon appeared out of nowhere to not only make things more tense but also act as the comedic relief
Gordon : the freshest thing in this kitchen is that pigeon and hes lucky hes still alive
Pigeon : staring at Gordon sweating nervously
It’s like the incident with the puffin
Next video : Making Pigeon Burgers | Gordon Ramsay
Unrelated, but I cannot express how much better Gordon's original UK tv shows are.
American Version: overly dramatic reality tv
UK Version: Episodic Documentaries
@@John-X American viewers love drama that’s probably why. They won’t get as much views if it’s not entertaining 🤣
"I don't know what to say, they're not doing their job right" - The Manager, whose job is to make sure everyone's doing their job right.
Thank you for indulging in human beings Jesus
Hey Jesus I'm your biggest fan
they should of put that one in the new testament
Right again, Jesus
Wassup Jesus pls take me to heaven
Gordon has the incredible ability to make the most basic insults hit like Rome has fallen again
9:24, if only the person running this channel would've edited some quality drip on that bird, this would be a legendary video. The freshest thing indeed
"Send it out. Just send it out." That guy is DEFEATED and he knows it.
It’s like a guy just putting an “X” on his neck for the executioner to cut
The chef knew he was going to be destroyed
Why didn't he just make some new food?????
@@Kiwibro1010 I'm gonna assume that most of the product are frozen crap and no matter how good you make it, its still gonna taste like shit. And he knows it but can't do anything, he's basically handcuffed by the owners.
@@PrinceLuis100 I get that much, but he could have at least not sent Gordon food that was days old lmao
Okay but 2:29, I would die to see Gordon's reaction to the guy changing his shirt in the kitchen
Same , shit would probably be so funny
I've seen this clip 4 times in the past week and the penis background music gets me everytime
The roof tile filet mignon makes me think of an Always Sunny sketch with Danny Devito bringing out a steak on a tile. Imagine him saying it "IT'S A ROOF TILE! YA GONNA LOVE THIS! :D"
You are spot on. Even his movements are similar to Frank's
Imagine being a famous chef walking out of the kitchen into the dining area to apologize to the guests and making the managers take responsibility for their stupidity only for the chef to be stopped by a double door.
lmao ikr? Though tbf most kitchen doors are supposed to be two-way so that you can easily open it while carrying food or dirty dishes, so I probably would have walked right into it too.
@@sagedynasty6811 tbh if it were me in Ramsay's position I wouldn't be stopped by the doors. I'd actually just walk through the doors and make them correct their behavior so that it doesn't happen again. Lol
@@Projekt.96 oh yes my apology if only I were also as strong and capable as you oh wise one 😂😂😂
If I was in his place with his amount of anger I'd probably kick it open
I don’t know what would be more terrifying to hear, an air raid siren, or Gordon saying “I just need you for two minutes”
Gordon, an air raid siren wont kill you
Gorden might
The true and inexpensive way to activate the fight or flight response
How about Gordon saying "All of you, come here."
@2:50
Nobody:
*enter the world's loudest mf cart*
Nah bro that's my shopping cart at every walmart
I love how nice Gordon is to the waitresses and I love how this is turning into memes
I love how so many of us are here watching clips of episodes we’ve already seen a thousand times before, of a show that finished years ago, and it’s still as good as the first time.
Amen
😭😭😭😭couldn’t have said it better lmaoo
hahahaha im still here bro xD
I’m a simple man, I see a meme on official Gordon Ramsey, I click
Yep, ive watched every episode about 10 times and I still cringe from second hand embarrassment like im watching it for the first time.
damn imagine what this guy will tell his grandkids “i ran the most esteemed meme channels on the internet”
I bet it's a girl
@@joemiller843 I think that too! Whoever it is they’re clever as fuck & pass the vibe check. 😭🤣
I am waiting for the video " 5 restaurants that PROVE we are living in the worst timeline ". Admin, don't let me down.
of all the Kitchen Nightmares compilation videos I've watched, I've witnessed Ramsay's incredible calibre of witty one liners and jokes. But of all of them, "tiki platter, shitty platter" made me lose my shit.
when the cook says:
"Just send it out"
Thats not good..
When gordon enters ur restsurant with a whole fucking filming crew: not good
It isn't good but at least the chef is being honest about the situation. There's no point for Ramsay to come over if you're just gonna sprinkle him with flowers while other guests get week old ribs.
people call this guy an asshole for the way he talks to people. I personally see a man who is passionate for what he does and expects certain level of competency for those who claim the same
YES this is what I think too 😃😄😄😄
He's not mean, he's brutally honest.
those fuckers need to be shaken up so they stop serving us crap and charge us 100$ for it goddammit ! i'm so pissed off when i see shit like this !! Funny enough, we don't get any of those shit restaurants here in Quebec, people are actually proud of what they are makin here...
YES! Why should he sugarcoat the fact that those so-called "chefs" serve shitty food that went bad ages ago to oblivious customers, and get PAID for it.
You can be both tho😁
seriously, whomever is running this channel, you have a special place in all of our hearts! you are AMAZING, I cant approve like Gordan can, but I absolutely LOVE the content!
Gordan: and the freshest thing in this kitchen is that pigeon.
Pigeon: thank you chef
Everyone in the studio must have laughed their ass off at the end when he chewed everyone out and then the door didn’t push in
@SANTHOSH G you're a disgrace to your culture
@SANTHOSH G No matter how hard some people try, they just. CANT get a life!!!( You get what I'm saying ?)
@@DAKRAB That's going too far. This person is rudely advertising stuff, but don't lower yourself to their level.
@@jeffsullivan2044 That's going too far. This person is rudely advertising stuff, but don't lower yourself to their level.
@tired af that's really sad. I'm sorry to hear that
Gordon Ramsay really out here telling the RUclips Channel Manager "I got 22 restaurants to run, you've got creative freedom" and this man RAN with it
I love it so much
He didn't just run with it, he sprinted a marathon with it
@@cindervee478 not just one marathon, this man turned into a triathlon champion with the way he’s running with creative license
how do you know it's a guy tho
@@tonialice7133 exactly this is 2021 so how dare they assume the gender of the Kitchen Nightmares Channel Manager
3:20 Poor gordon looks like a lost child in a super market lmao
when he says “ i wish that wos fockin bazil “ 😭😭😭 i died
I want to drink every time I see Gordan lose his mind... unfortunately, I don’t want alcohol poisoning
take a hit
Unfortunately?
the title, the thumbnail, the description *LMAO*
The pigeon has blash on its cheeks and the description is a complete masterpiece 😂
I felt bad for the old man on the first one 😭 He seems so nice and confident about his food
I feel like the person who runs this account probably is 19 I love it 😭😭
Gordon: Going off on how horribly they are running their place and ordering their food
Pigeon: ✨vibin✨
Pigeon was owned by dababy, lesssss gooooo.
“The freshest thing in this kitchen is that pigeon and he’s lucky he’s still alive” I almost died laughing by that
@Aru Palani shut up
So did the pigeon when he tried to escape.
5:03 him saying ye makes me believe in humanity again only to remember these are actual restaurants
LMAOO THE THUMBNAIL WITH THE PIGEON BLUSHING IS HILARIOUS (and adorable lol)
You know, this channel turned into a meme channel so gradually I didn't even notice.
You F’n pidgin
Kitchen Nightmares is one of the most entertaining shows, hands down
Me who injured both of his arms:😢
You not wrong it's amazing!
Its probably one of the only shows I watch and enjoy lol
I absolutely cannot disagree
Why don’t they make more?? I feel like they’d make a ton of money...
Imagine an alternate world where Chef Ramsey became hysterical rather than irate
*The person who makes the titles is*
"The hero we needed"
"Not the hero we deserved"
I know it's said every video, but the person in charge of this channel is a legend
I put money on it being Tilly
Very tru
They need a raise
ItS StoLn YoU StoOlENn SomEOne ElSEs CoMmEnT!!1!1 😭😭😭
@@MikeHaywood 100% I think its Tilly, but theres a good chance it could be Gordon himself. They have VERY similar personality
Something tells me whoever runs this channel has a sense of humor
A great oneee
I'M TELLING YOU IT'S NINO! HE'S GOING TO PULL HIS PICTURES OUT TO PROVE IT TO US ONE DAY
I love how little effort Gordon puts into his puns… and how much effort goes into these RUclips titles
Gordon's look of utter disgust and contempt @12:47 has got to be more cutting than any swear word he could hurl.
"he hated the food, and i have no idea why" *ribs cooked almost 2 weeks ago*
*4 days 🤣
@@faridahbakare9491 honestly shouldntve been either
Yeah I thought that was pretty dumb to send that out to a high class chef here to basically give you free clout if you do a decent job at doing your job lol
gordon: the only freshest thing in this kitchen is that pigeon!!
pigeon: yes chef thank you che- wait what?!?
That’s the freshest squab I’ve ever seen.
I love how gordon tried going through a door but instead bonked his head at the end😂
Bruh the description for this vid is hilarious😂
What's scary is that some of the food will definitely have pigeon poop on it, and they won't even notice.
Why the fuck is there a pigeon there in the first place? 🤔
@@grass7864 probably flew into a window and got stuck
@@Timeward76 Nah, they just keep it as a pet lol.
I was eating ice cream once... In front of me a woman with Stracciatella ice... Standing under a tree... And no, she did NOT realize it until she took the bite. I have never ordered Stracciatella again since then!
@@keinenbockmehr1749 wait a bird pooped on it??
The fact that he always touches everything with his bare hands 😂
He goes in on it like the butler in Scary Movie too.
true
@Gajanan Gavli
Omg, go somewhere else to promote the ads..
I mean he is a chef, he's probably used to that. Besides, he even said it himself one, he always washes his hands when he's done.
All chefs do it
“Ready for WHAT? Help me Michael!” 💀🤚🏽
The only fresh meat that I've seen in this show is that pigeon.
I always love how nice and polite Gordon is to the servers, he knows its not their fault
Me too
I hate servers. They add NOTHING to the enjoyment of a meal. I would rather give my order directly to the kitchen and pick it up from the chef than wait, wait, wait for some food cheerleader to decide to serve me.
@@RedEyed2012 damn okay, Karen
@@RedEyed2012 You probably shouldn't go to restaurants, since they're kind of part of that experience.
@@RedEyed2012 uhhh sounds like a only you problem
When Gordon starts looking in your fridge and freezer, the only thing to do is to immediately retire to your office with a bottle of whiskey and a pistol, locking the door behind you.
Tbh
'I wanted to make sure I was ready'
For what, a nuclear holocaust?
Gordon is always nice to the waiters/waitresses. He knows how hard their jobs are, and he can respect them.
I feeling so bad for the tsunami steak guy. He seemed like nice guy and he was so proud of his idea but it was so bad 😣
He used to be a roofer!
10/10 for conceptual realism and SHOWMANSHIP,
5/10 for implementation.
I actually pretty like his idea😂
@@blossombubblebuttercup9982 yes, if that was me I would’ve been entertained Lol
Maybe if he used it to pour like a great gravy sauce they make, that would’ve been good
@@hermanmunster3358 ahahah i just killed me !!
Someone give the guy who runs this account a raise.
Yes!!
Plot twist, Gordon runs it himself...
Bro someone says that every video
Nice try guy that runs this account
just reheating content that was made years ago in a microwave and just slapping another title on it with barely any editing , damn wish every job was that simple
"Freshest thing in this kitchen is that pigeon flying around" 😂😂😂😂😂😂😂😂😂 Gordon man
Gordon: "Look at the color of this chicken. Green and stinking."
Cook: "On the bright side, at least if I drop it on the floor, I don't put it back in the pan. " 😃
Every time I see the scene “What is that? A fucking pidgin” I kill myself of laughter
Lol
I really feel like this was just an abandoned acct but someone on the marketing team refused to let it die so they just let them take over the whole account.
I’m not complaining
But I can tell u one thing. They're doing a BLOODY good job at it.
I love how the owners are all like: omg those dumb chefs all there fault I'm totally going to fire them all there fault not my fault at all
14:35 i would’ve made that scene more dramatic by trying to run to the restroom while making a puking noise!
restaurant guy: maybe i'm overwhelmed
dead lobsters: imagine how tired we are
for real