Haudenosaunee Cooking: Decolonizing our Food Part 1

Fall of 2021 The Friends of Ganondagan and The Iroquois White Corn Project hosted a Haudenosaunee Traditional Cooking event with Haudenosaunee Chef Arlie Doxtator (Oneida Nation), Traditional Foods and Seed Saver Angela Ferguson (Onondaga Nation) and Traditional Potter Natasha Smoke (Akwesasne Mohawk). Food was prepared using traditional cooking methods of the Haudenosaunee People. In this video we interview Arlie Doxtator about the importance of Seed Saving and the use of Traditional Heirloom Foods. Arlie Jubie Doxtator @angelaferguson
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