Airfrying chicken🔴氣炸鍋燒雞Airfrying chicken
HTML-код
- Опубликовано: 30 окт 2024
- ⬇⬇English recipe follows⬇⬇
氣炸鍋燒雞:
材料:
急凍雞900克1隻
處理:
1. 雞連膠袋用清水解凍。
2. 清除內臟。
3. 用鹽乸雞15分鐘,去除雪味、腥味,及加入鹹味。
4. 沖洗乾淨,擎乾水。
5. 將雞調味:
●1/3茶匙鹽
●1茶匙蒜蓉
●1湯匙黑椒
放入雞殼內,再用少量鹽塗在雞的表面。
6. 用蒸架承起雞,雪6小時。
烹調:
1. 放氣炸鍋紙在氣炸鍋內。
1. 用80度將雞風乾20分鐘。
2. 20分鐘後,反轉隻雞,80度風乾另一面10分鐘。
3. 預備上皮水:
●紅醋1湯匙
●生抽1湯匙
●麥芽糖1湯匙
●10毫升水
攪勻。
5. 雞已氣炸了30分鐘。
4. 掃上紅醋及生抽上色2分鐘,再手掃上紅醋及生抽,然後掃上麥芽糖水。
5. 首先燒雞胸部分,用150度氣炸15分鐘。
6. 預備1張錫紙。
7. 15分鐘後,檢查一下情況。
8. 用180度,氣炸5分鐘。
9. 向前移一移位,用180度氣炸2分鐘。
10. 向後移一移位,用180度氣炸2分鐘。
11. 反轉雞,倒出裏面的雞油。
12. 最後一轉,用180度氣炸10分鐘。
13. 最後3分鐘,檢查一下,見到燒焦的地方,用錫紙遮一遮住,氣炸多3分鐘。
14. 完成,上碟。
Airfrying chicken:
Ingredients:
900g frozen 1 No.
chicken
Preparation:
1. Defrost the chicken with packaging with tap water.
2. Remove the intestines.
3. Season with salt for 15 minutes to remove the unpleasant smells, and add some salty taste.
4. Rinse the chicken thoroughly. Hang dry.
5. Season the chicken:
●1/3 tsp salt
●1 tsp garlic sauce
●1 tbsp Black pepper
To be put inside the chicken, and put some salt on the surface of chicken.
6. Put the chicken on a steam rack, refrigerate for 6 hours.
Steps:
1. Put a sheet of airfrying paper in the airfryer.
1. Airfry the chicken at 80 C for 20 minutes in order to make it dry.
2. Flip over the chicken after 20 minutes, airfry the other side of chicken at 80 C for another 10 minutes.
3. Prepare:
●red vinegar 1 tbsp
●light soya sauce
1 tbsp
●Maltese 1 tbsp
●10no water
Mix well.
5. The chicken has been airfried for 30 minutes.
4. Brush red vinegar and light soya sauce and wait for 2 minutes, then brush red vinegar and light soya sauce again, brush maltose syrup on top and get ready to airfry.
5. Airfry chicken breast at 150 C for 15 minutes first.
6. Prepare an aluminium foil.
7. Check the status after 15 minutes.
8. Airfry at 180 C for 5 minutes.
9. Move the chicken to the right a little bit, airfry at 180 C for 2 minutes.
10. Move the chicken to the left a little bit, airfry at 180 C for 2 minutes.
11. Flip over the chicken, release the oil out from the body of chicken.
12. Airfry at 180 C for 10 minutes in the last round.
13. Check if the chicken, cover up with an aluminium foil where is overcooked in the last 3 minutes. Airfry 3 minutes more.
14. Complete, serve.
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⬇⬇English recipe follows⬇⬇
氣炸鍋燒雞:
材料:
急凍雞900克1隻
處理:
1. 雞連膠袋用清水解凍。
2. 清除內臟。
3. 用鹽乸雞15分鐘,去除雪味、腥味,及加入鹹味。
4. 沖洗乾淨,擎乾水。
5. 將雞調味:
●1/3茶匙鹽
●1茶匙蒜蓉
●1湯匙黑椒
放入雞殼內,再用少量鹽塗在雞的表面。
6. 用蒸架承起雞,雪6小時。
烹調:
1. 放氣炸鍋紙在氣炸鍋內。
1. 用80度將雞風乾20分鐘。
2. 20分鐘後,反轉隻雞,80度風乾另一面10分鐘。
3. 預備上皮水:
●紅醋1湯匙
●生抽1湯匙
●麥芽糖1湯匙
●10毫升水
攪勻。
5. 雞已氣炸了30分鐘。
4. 掃上紅醋及生抽上色2分鐘,再手掃上紅醋及生抽,然後掃上麥芽糖水。
5. 首先燒雞胸部分,用150度氣炸15分鐘。
6. 預備1張錫紙。
7. 15分鐘後,檢查一下情況。
8. 用180度,氣炸5分鐘。
9. 向前移一移位,用180度氣炸2分鐘。
10. 向後移一移位,用180度氣炸2分鐘。
11. 反轉雞,倒出裏面的雞油。
12. 最後一轉,用180度氣炸10分鐘。
13. 最後3分鐘,檢查一下,見到燒焦的地方,用錫紙遮一遮住,氣炸多3分鐘。
14. 完成,上碟。
Airfrying chicken:
Ingredients:
900g frozen 1 No.
chicken
Preparation:
1. Defrost the chicken with packaging with tap water.
2. Remove the intestines.
3. Season with salt for 15 minutes to remove the unpleasant smells, and add some salty taste.
4. Rinse the chicken thoroughly. Hang dry.
5. Season the chicken:
●1/3 tsp salt
●1 tsp garlic sauce
●1 tbsp Black pepper
To be put inside the chicken, and put some salt on the surface of chicken.
6. Put the chicken on a steam rack, refrigerate for 6 hours.
Steps:
1. Put a sheet of airfrying paper in the airfryer.
1. Airfry the chicken at 80 C for 20 minutes in order to make it dry.
2. Flip over the chicken after 20 minutes, airfry the other side of chicken at 80 C for another 10 minutes.
3. Prepare:
●red vinegar 1 tbsp
●light soya sauce
1 tbsp
●Maltese 1 tbsp
●10no water
Mix well.
5. The chicken has been airfried for 30 minutes.
4. Brush red vinegar and light soya sauce and wait for 2 minutes, then brush red vinegar and light soya sauce again, brush maltose syrup on top and get ready to airfry.
5. Airfry chicken breast at 150 C for 15 minutes first.
6. Prepare an aluminium foil.
7. Check the status after 15 minutes.
8. Airfry at 180 C for 5 minutes.
9. Move the chicken to the right a little bit, airfry at 180 C for 2 minutes.
10. Move the chicken to the left a little bit, airfry at 180 C for 2 minutes.
11. Flip over the chicken, release the oil out from the body of chicken.
12. Airfry at 180 C for 10 minutes in the last round.
13. Check if the chicken, cover up with an aluminium foil where is overcooked in the last 3 minutes. Airfry 3 minutes more.
14. Complete, serve.
氣炸鍋(系列)
ruclips.net/p/PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
我很喜歡用氣炸鍋,多謝好師父,一定會試試👍🏻
最鐘意食炸雞,燒嘅都正!
發達啦~~~最近多咗好多氣炸鍋食譜❤正丫~~~多謝阿好😆
陸續都會有多啲氣炸鍋影片㗎喇🙏🤝💞😁
Looks great! Thanks for sharing ❤
烧🐤正呀👍👍👍🍚都吾使食👏👏👏辛苦呀好示範😘🕺🏆💖
我買了氣炸煱半年都用過一次,要買隻雞跟師傅學做一次先😅
我試過用雜香草氣炸佢, 好好食
好哥哥🌈午安🙋♀️用氣炸鍋製燒雞,香脆好味道🎉😋😋😋正👍👍👍
👍🙏🙏
😁👍😁🙏
多謝好哥分享👏支持你😊
Chee🙋🏻♂️好多謝你💪🏽❤️多謝晒🥳❤️🙏🏻
💚🎞️片尾影片💚
💚蔬菜皇後蕃薯葉💚
ruclips.net/video/qkHLiQ1ZUp0/видео.htmlsi=v4_l5kGYkRPxSK2h
📛氣炸鍋(系列)播放清單
ruclips.net/p/PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
🌈這系列全部影片都已有中英文翻譯
🔥🔥🔥我有4200多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 4200 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
氣炸鍋淘寶開箱 (蒜香牛油雞翼) ruclips.net/video/m3BgG3g5U28/видео.html
黃金豆腐(氣炸鍋) ruclips.net/video/5IDUPhO9JmM/видео.html
芝士比目魚(氣炸鍋)
ruclips.net/video/-5gSE3AJ5rs/видео.html
酥皮湯 (氣炸鍋)
ruclips.net/video/sRp7rKYNkzU/видео.html
薯條薯角(氣炸鍋)
ruclips.net/video/kVjBTdtPOh0/видео.html
鹽燒蝦 (氣炸鍋)
ruclips.net/video/3Vy16ZgnsMo/видео.html
爆汁叉燒 (氣炸鍋)
ruclips.net/video/DHbRgzLyJGQ/видео.html
蒜蓉急凍帶子 (氣炸鍋)
ruclips.net/video/2Ldn3i67DqA/видео.html
西多士 (氣炸鍋)
ruclips.net/video/mCLFLyXLRkk/видео.html
茄子鹹蛋肉 (氣炸鍋)
ruclips.net/video/czgeFxz8Q_w/видео.html
燒雞 (氣炸鍋)
ruclips.net/video/jbBbzrlaZYI/видео.html
Practice makes perfect
😂😂前前後後 拉上補下 🥳🥳
🐔🐔🐓🐓🐓可可唧😋😋👍💦💦
👍👍👍👍👍👍👍👍👍👍
😘😘
❤❤❤❤正
❤❤🎉🎉👍👍
我冇汽炸火煱。去買过先也好。一於照燒
好哥, 我用豉油雞汁做豉油 雞翼, 可唔可以好似一,做瑞士雞翼咁樣浸咁樣方法呀 浸? 申請解答我🙏🙏
好哥, 如果無氣炸鍋, 可唔可以用焗爐呀?
🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔
你嗰隻出黎個效果仲靚過個袋嗰隻😂
正😄,但今次不適合我、1人前❤