鎮江醋浸豬手💞 一支鎮江醋🧡一隻急凍豬手🧡 變出上海名菜🧡 簡單🧡 美味🧡 彈牙🧡 舐舐脷🧡

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  • Опубликовано: 15 сен 2024
  • ⬇️English recipe follows⬇️⬇️
    糖醋豬手
    材料:
    急凍豬手一隻
    鎮江醋
    蔥2條(切段)
    程序:
    1. 豬手,清水解凍。
    2. 預備一鑊水,豬手,放鑊內,加入米酒一湯匙及粗鹽一湯匙,大火滾起,烚豬手至完全滾起,清水沖洗乾淨,擎乾水。
    3. 洗乾淨鑊。
    4. 在鑊內,加入蔥段,同時放豬手,加入:
    a. 鎮江醋500毫升
    b. 清水500毫升
    c. 冰糖一大粒
    大火滾起,轉最慢火,冚蓋,留一條縫隙,燜45分鐘。
    5. 過了25分鐘,反轉豬手,冚蓋,留一條縫隙,繼續燜25分鐘。
    6. 豬手,燜好,熄火,焗30分鐘,放碟上。
    7. 灑適量黑胡椒碎在豬手上。
    8. 完成,可享用。
    Braised sweet and sour pork knuckle
    Ingredients:
    Frozen pork knuckle 1 No.
    Zhenjiang vinegar
    Green onion 2 Nos. (in lengths)
    Steps:
    1. The pork knuckle, defrost in tap water.
    2. Get ready for a wok of water. The knuckle, put in it. Add in 1 tbsp of rice wine and 1 tbsp of cooking salt. Heat up at high flame until the knuckle is totally boiled up. Rinse thoroughly. Drain.
    3. Rinse the wok.
    4. Add in the green onion (in lengths). Put the knuckle in the wok. Add in:
    a. Zhenjiang vinegar 500ml
    b. water 500ml
    c. rock sugar 1 big cube
    Heat up at high flame. Turn to the lowest flame. Cover up the wok. Leave a gap between the wok and the cover. Braise for 45 minutes.
    5. Flip over the knuckle after 25 minutes. Cover up the wok. Leave a gap between the wok and the cover. Continue to braise for 25 minutes.
    6. The pork knuckle has been braised well, turn off fire. Leave it for 30 minutes. Put on plate.
    7. Grind appropriate amount of black pepper on top of the knuckle.
    8. Complete. Serve.
    糖醋豬手
    Braised sweet and sour pork knuckle
    Use Zhenjiang vinegar, make a yummy pork knuckle. 😋😋
    🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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    🟦🎞️片中影片🟦
    🟦鎮江醋雞翼🟦
    • 鎮江醋雞翼💞煮雞翼😁👍一支鎮江醋🟤10分鐘時...
    🔥🔥🔥我有4200多條片🎬大家入呢個網址 😁全部可以睇曬🙏
    goo.gl/cuyAZa hip🔥🔥🔥
    🔥🔥I have more than 4200 movies🎬Everyone enters this URL 😁All can be viewed 🙏
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    🙏如果覺得呢條片好睇😁
    請幫我分享給一個朋友🙏
    多謝你支持 👈🙏🤝💖😊

Комментарии • 64

  • @VeryGood_VeryGood
    @VeryGood_VeryGood  10 дней назад +5

    ⬇️English recipe follows⬇️⬇️
    糖醋豬手
    材料:
    急凍豬手一隻
    鎮江醋
    蔥2條(切段)
    程序:
    1. 豬手,清水解凍。
    2. 預備一鑊水,豬手,放鑊內,加入米酒一湯匙及粗鹽一湯匙,大火滾起,烚豬手至完全滾起,清水沖洗乾淨,擎乾水。
    3. 洗乾淨鑊。
    4. 在鑊內,加入蔥段,同時放豬手,加入:
    a. 鎮江醋500毫升
    b. 清水500毫升
    c. 冰糖一大粒
    大火滾起,轉最慢火,冚蓋,留一條縫隙,燜45分鐘。
    5. 過了25分鐘,反轉豬手,冚蓋,留一條縫隙,繼續燜25分鐘。
    6. 豬手,燜好,熄火,焗30分鐘,放碟上。
    7. 灑適量黑胡椒碎在豬手上。
    8. 完成,可享用。
    Braised sweet and sour pork knuckle
    Ingredients:
    Frozen pork knuckle 1 No.
    Zhenjiang vinegar
    Green onion 2 Nos. (in lengths)
    Steps:
    1. The pork knuckle, defrost in tap water.
    2. Get ready for a wok of water. The knuckle, put in it. Add in 1 tbsp of rice wine and 1 tbsp of cooking salt. Heat up at high flame until the knuckle is totally boiled up. Rinse thoroughly. Drain.
    3. Rinse the wok.
    4. Add in the green onion (in lengths). Put the knuckle in the wok. Add in:
    a. Zhenjiang vinegar 500ml
    b. water 500ml
    c. rock sugar 1 big cube
    Heat up at high flame. Turn to the lowest flame. Cover up the wok. Leave a gap between the wok and the cover. Braise for 45 minutes.
    5. Flip over the knuckle after 25 minutes. Cover up the wok. Leave a gap between the wok and the cover. Continue to braise for 25 minutes.
    6. The pork knuckle has been braised well, turn off fire. Leave it for 30 minutes. Put on plate.
    7. Grind appropriate amount of black pepper on top of the knuckle.
    8. Complete. Serve.

  • @VeryGood_VeryGood
    @VeryGood_VeryGood  10 дней назад +3

    💜🎞️片尾影片💜
    💜海參浸發💜
    ruclips.net/video/pMaKAAhY0BE/видео.htmlsi=tRAiuYM9qWKUETxT
    🟦🎞️片中影片🟦
    🟦鎮江醋雞翼🟦
    ruclips.net/video/eYopq3uiKXo/видео.htmlsi=D-UyBTTU1wUNve8z
    🔥🔥🔥我有4200多條片🎬大家入呢個網址 😁全部可以睇曬🙏
    goo.gl/cuyAZa hip🔥🔥🔥
    🔥🔥I have more than 4200 movies🎬Everyone enters this URL 😁All can be viewed 🙏
    goo.gl/cuyAZa hip🔥🔥
    🙏如果覺得呢條片好睇😁
    請幫我分享給一個朋友🙏
    多謝你支持 👈🙏🤝💖😊

  • @irenechang831
    @irenechang831 10 дней назад +3

    好哥哥🌈早晨🙋‍♀️鎮江醋豬手🍖開胃美味💯正呀😋🫰謝謝你分享🎉🤗🤗🤗👍👍👍

  • @KinWaLi-yx6dc
    @KinWaLi-yx6dc 10 дней назад +3

    早晨,師父🙂
    多謝分享醒胃的醋豬手😋😋😋

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  9 дней назад

      WaLi🧒早晨呀🙏😁呢個豬手用糖醋浸👈好好食㗎😋😋👍

  • @VeryGood_VeryGood
    @VeryGood_VeryGood  9 дней назад

    🟥感動流淚🟥笑到碌地🟥
    ruclips.net/video/XGU0D1ZhW44/видео.htmlsi=P0t04MO6O5KEp3oP
    🟤浸發海參🔴重點話你知🔴 ruclips.net/video/iufe33DGfgg/видео.htmlsi=c6f34CbB5Xlk3Tb4
    🔵感動流淚😭笑到碌地🤣ruclips.net/video/XGU0D1ZhW44/видео.htmlsi=6Ss7IUH7DQTJrZZ_

  • @志賢張
    @志賢張 10 дней назад +2

    我經常煮的。刚巧我先前也買了。今天照煮。如吃吾哂还可以凍食架

  • @TracyWong936
    @TracyWong936 10 дней назад +1

    師傅早晨你好,鎮江醋鹹豬手,啖啖肉,香噴噴好味道,打風整呢食一樣咁正,好送飯!!🐷🍚😋😋😋😋😋👍

  • @chuchu8599
    @chuchu8599 9 дней назад +2

    這個豬手介紹非常之好。

  • @Ann-vr1zj
    @Ann-vr1zj 8 дней назад

    師父你好!這菜式簡單方便,一定試整!👍🙏

  • @didicheung5355
    @didicheung5355 9 дней назад

    嘩流曬口水🫦💧👍👍👍 又經濟又好味又健康 👏👏👏 隨時買定喺雪櫃 👈我鍾意💃🙏😘🕺🏆💖💖💖

  • @melissakhen1727
    @melissakhen1727 10 дней назад +2

    多谢阿好,好介绍❤❤❤

  • @pandapanda3352
    @pandapanda3352 День назад

    師傅下次教吓整隆冮豬手啦

  • @henryheng9908
    @henryheng9908 10 дней назад +4

    简单又实用就是美味😋……谢谢你阿好🙏🙏🙏👍👍👍

  • @nsng4639
    @nsng4639 10 дней назад +3

    好哥哥早晨啦🌺😃鎮江醋豬手爽香好滋味呀👍🍖🧆🍳😃我最愛食大件肥豬手㗎👍🧈🍖🍲😃發達仔早晨啦👍👍🍖🍖🧈🍲🧆😃😃🙋‍♀️

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  9 дней назад +1

      早晨呀🙏老友🧒💞🤝收到呀😁我將啲肥嘅畀曬你食啦🐷

    • @nsng4639
      @nsng4639 9 дней назад

      好哥哥 多謝你呀🌼🌻💐😃😃😃

  • @baomori4101
    @baomori4101 10 дней назад +1

    好師傅早晨,打風係屋企整豬手食都係好煑意!

  • @roseling9117
    @roseling9117 10 дней назад +2

    師傅,鍾意睇你d片,成日都係快 靚 正 好睇❤❤❤

  • @VeryGood_VeryGood
    @VeryGood_VeryGood  10 дней назад

    Use Zhenjiang vinegar, make a yummy pork knuckle. 😋😋

  • @chuiwahkittyko2085
    @chuiwahkittyko2085 10 дней назад +3

    一個字…正❤😊

  • @ellenwong8183
    @ellenwong8183 10 дней назад +1

    整豬手❤❤😂我就唔識整啦,睇好叔叔整當整咗。😅

  • @kelliezhang7925
    @kelliezhang7925 День назад

    請問可以用電飯煲煮這個鎭江醋豬手嗎,同一份量在電飯煲煑多久

  • @meifungwoo9307
    @meifungwoo9307 10 дней назад +1

    早晨❤😅

  • @1339raymondlau
    @1339raymondlau 10 дней назад +3

    電飯煲做可以嗎?

  • @roseling9117
    @roseling9117 10 дней назад +3

    師傅 , 打風要唱吓歌比我哋聽啦!😂😂😂😂

  • @tingonmak4044
    @tingonmak4044 7 дней назад

    ❤❤❤❤❤❤

  • @SophieMire-ek1fn
    @SophieMire-ek1fn 6 дней назад

    是不是冬梅的? 只有那个好。

  • @ycanlex
    @ycanlex 10 дней назад +2

    好好爸早晨,打風注意安全!

  • @titaniasiun
    @titaniasiun 7 дней назад

    可否用焗爐?

  • @schoy129
    @schoy129 9 дней назад

    Easy ❤

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  9 дней назад

      thank you🙏😁🟥感動流淚🟥笑到碌地🟥
      ruclips.net/video/XGU0D1ZhW44/видео.htmlsi=P0t04MO6O5KEp3oP
      🟤浸發海參🔴重點話你知🔴 ruclips.net/video/iufe33DGfgg/видео.htmlsi=c6f34CbB5Xlk3Tb4
      🔵感動流淚😭笑到碌地🤣ruclips.net/video/XGU0D1ZhW44/видео.htmlsi=6Ss7IUH7DQTJrZZ_

  • @stellako1837
    @stellako1837 8 дней назад

    請問鎮江醋放入雪櫃有冇限期幾耐唔可以用?😊

  • @chunkitcheng1541
    @chunkitcheng1541 9 дней назад

    多謝 好叔叔❤❤

  • @laimingwong2949
    @laimingwong2949 9 дней назад

    請問鎮江醋和香醋有甚麼分別?🙏

  • @tonymkleung
    @tonymkleung 8 дней назад

    👍👍👍👏👏👏

  • @jackychan6061
    @jackychan6061 8 дней назад

    鎮江醋煮牛展得唔得?

  • @feifeichoi9936
    @feifeichoi9936 8 дней назад

    👍👍👍👍👍👍👍👍👍👍👍

  • @PREMIUMLAW-z8d
    @PREMIUMLAW-z8d 8 дней назад

    請問蓝乳豬手, 如何整?

  • @yml1218yml
    @yml1218yml 10 дней назад +2

    可以用高速煲嗎?

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  9 дней назад

      更可以呀🙏時間更加快👈 不過小心啲豬手爆開🌀因為實在高速👈👍

  • @annieleung5910
    @annieleung5910 10 дней назад +1

    要焗幾耐呀?

  • @jneiswonger
    @jneiswonger 10 дней назад +1

    請問我用生豬手沒有預先醃咸,做法要更改嗎?

  • @lzgo1570
    @lzgo1570 9 дней назад

    ❤❤❤❤❤❤❤❤❤❤

  • @kwokyvonne1848
    @kwokyvonne1848 10 дней назад +7

    早晨,呀好,大家好,呀好,打風期間,燜豬手做餸,材料容易買到,好煮意呀。😋😋🌈🌈🌈

    • @irenechang831
      @irenechang831 10 дней назад +2

      Yvonne早晨🌈🌀打風期間,要做好防風措施💪小心啊😍🫰

    • @irenechang831
      @irenechang831 10 дней назад +1

      Ns早晨🌈🌀要注意安全👍一切小心啊😍🫰

    • @nsng4639
      @nsng4639 10 дней назад +1

      Yvonne好友 早晨啦 早上出外買餸要小心 天雨路滑呀💐🌼🌈🌈😃😃

    • @nsng4639
      @nsng4639 10 дней назад +1

      1rene好友 早晨啦 大風大雨 你下午返工 天兩路滑要小心呀🌺🌻🌈🌈😃😃

    • @kwokyvonne1848
      @kwokyvonne1848 10 дней назад +1

      @@irenechang831 早晨,Irene, 多謝你,打風期間,大家都要小心。😍😍🌈🌈🌈

  • @adachu9070
    @adachu9070 10 дней назад

    咁啱雪櫃有金豬嘜,試吓先

  • @achenglim3966
    @achenglim3966 10 дней назад

    ❤❤❤👍👍👍😋🤗🤗

  • @VeryGood_VeryGood
    @VeryGood_VeryGood  10 дней назад

    糖醋豬手
    Braised sweet and sour pork knuckle

  • @fannyyiu519hot
    @fannyyiu519hot 9 дней назад

    ❤朱手、正吖

  • @mankuimak7820
    @mankuimak7820 9 дней назад

    ❤❤❤❤❤