Epic BELLAGIO BUFFET BRUNCH VLOG. Detailed Walkthrough, Food Tasting, and Interview!
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- Опубликовано: 12 сен 2024
- This is a LONG ONE for you guys, In Today's video, I ate at the Bellagio Buffet! I been here many times over the years and it has never disappointed! Check it out!
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THE FOOD SCALE:
Subjective Rating 5-10 (Personal Opinion)
Objective Rating: 1-5 (Based on Evidence)
10 - The best I had in a very long time.
9 - Excellent.
8 - Good.
7 - Satisfactory.
6 - Mediocre.
5 - Not for me, but nothing technically wrong about it.
4 - Something is slightly wrong.
3 - Something is moderately wrong.
2 - Something is very wrong.
1 - Someone should call the health department.
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When I first saw how long the video was going to run I got a little nervous. But I watched the whole thing and really enjoyed it and the video at the end with the nice chef and the nice manager was really good too !!!!!!!!!!!!! Thank you !!!!!!!!!!!
Glad you enjoyed it!
I loved the bonus footage at the end with the chef and the nice manager lady! 😀
Thank you so much! :)
I had to switch from my phone to the tv for this one! I appreciate how you give us a gauge on size of the food. Love the jokes! 😂♥️
Thank you so much!
Green things = Chives. I like my bagel with cream cheese, lox/smoked salmon, capers, and red onions. Those tiny bagels remind me of Lender’s frozen bagels you find in the grocery store.
Yes! Red onions are great on bagels.
haha, i love when you said “the meat station, but get those vegies out of here” lol.
one of your most entertaining videos yet. Everything from your off the cuff remarks to the hurriedly dessert eating to your bonus interview. Exciting future ahead!
I cant wait to go back!
The longer white Muscle is a Razor Muscle. Not sure of the little green garnish. Was ready to say, Dill, but don't 🤔 think it's that. Glad you enjoyed that buffet. I'm full with the lox n cream cheese n Bagel already...maybe I'd make room for dessert though. 😋🤔
Awesome video! Watched the whole video while eating a Subway sandwich, but wishing I was eating what you were having. Great interview at the end.
I remember when the foot long was $5. I used to eat them all the time, l always asked them to toast the bread first! but it aint $5 no mo so I dont go there anymore... plus their cheeses are fake.. Swiss cheese should be aged, and theirs is not like how it is in europe..
Very impressive buffet. I think the little green things with the bagel and cream cheese might be chives, or chopped spring onions, but I think it's chives. You are very funny, cracked me up with the spicy Pake on the bacon.
Not in the video: I also wrapped the lox around the bacon and at that! it was delsih!
Chives
That's some long and awesome video! Top 10 buffet!
Glad you liked it!
Thanks for a great tour. Like the interview and info at the end. Thanks and take care.
Glad you enjoyed it!!! more to come so please come back and watch those too!
yee my boy danny, back at it again
the green sprinkles are chives which are like onions. often they are put on baked tators and also in dips.
I liked the interview with the Manager of the Ballagio and the new Chief. I think the Lechong, whole roast 🐖 ( pig ) will be the star of the show if prepared and executed correctly. I like getting to know who runs the show behind the scenes. I like the nuts and bolts of businesses, that I enjoy and frequently patronize. It's important to me and I think to many of us.
Thank you so much for your great videos.🌴👣🏖️💙
thanks for watching!
If you left all that food on your plates on Canal St., they'd be chasing you with a meat cleaver. LOL. Good video D t M.
Oh on Canal St, you can take it to go!
great video Danny!
Thanks!
Wooo, that waffles to clam chowder jump😬, lol🤙🏻🥃
i actually looked for that jump… didnt see what u were referring to… 🤔
Bellagio has always been my favorite Buffet, I will be there in mid June, hopefully dinner will be served.
AS I been told YES dinner will be available by then.
Yes as of May 26 they now have dinner buffet
36:08 "Cooked Mushrooms" 🤭🤙
Smart channel name change…. You are 1 smart cookie!
Nah, This is a normal cookie thing, I was a stupid cookie for not doing this sooner!
@@dannythemedic Wow it is early in Vegas… don’t you ever sleep?
I am currently at 6:22 AM in NYC! but I havent slept yet, been editing videos!
@@dannythemedic keep up the good work!
OMG, you crack me up at jam, slowly taking one away. 😅
I have put worst things in my mouth! That's what she said! 😅
Thank you 😋
Enjoy watching you enjoy your meal Juanita
Danny, best review and deservedly so of the Bellagio. I saw and I’m sure you did too of it falling down in quality after it reopened. Looks like they’re getting back on track. I have many fond memories of that buffet in the early part of the century. One thing I had there and no where else was this hidden gem in the fresh fruit section. Fresh in the shell lychee. I didn’t know what it was and saw all these teens grabbing some, I asked an they told me. I grabbed a bunch too. So fresh and no heavy syrup, just the wonderful fruit and the giant pit that’s usually removed in the canned version. One more memory, I took my mom and brother and his wife there when mom was alive, and she couldn’t eat dairy but saw us all getting that fresh pizza. Lightbulb went off in my head and I flagged down the pizza chef. I asked if they ever make cheese less pizza? He said no but could absolutely make me one. What would I like on it? I told him a mix of veggies and he whipped one up and told me to come back in 10 minutes. I did and a piping hot pizza on a tray was handed to me which I brought to the table. Mom had a feast and we all helped her eat this unusual delicious delight. Such fond memories of that buffet, I’m so glad to see the plans going forward and your enjoyment of that meal. Oh, bone marrow should be spread on a cracker or toast as it is very fatty. It’s referred to as beef butter. Just eating it plain would be weird to me, too. I’ve never tried it but saw how it’s eaten and would like to try it. Enjoyed this video very much and especially the assed bonus interviews at the end. Joe
Love the interview!!! What a score!
Great review. Thank you. You make it interesting and I love the little jokes, especially the NJ reference! 👍 And by the way, Mr. Pibb drink selection is the competitor to Dr. Pepper.
That I would never figure!
Love your videos! Not too long at all! Very funny and informative!
Excellent video / we do plan to eat there / what is amazing is how you rave over the clean plates / yes they are all very clean
be sure to say hello to the nice manager lady :)
Do you live in Vegas or visiting?? I Love your Videos & your honesty.
Visting! :)
Now someone is going to go to that brunch and ask the staff if they are serving any of "that fish next to the salmon." 🤣
Chives are what those little green things with the smoked salmon are called
After a meal like that...time for my high blood pressure meds!
Would love to see you do a video on cruise ship buffet! I get your humor 😂
Great interview with the chef/management! I actually respect that they are withholding the crab/lobster for when it's fresher. That was your main complaint of the other buffets with seafood. I love your Vegas series. When you go back home, will you consider putting together some "best of" videos? I think you have enough footage for months! Would love your rankings of buffets, chinese food, desserts, etc.. Lastly, in future visits, I hope that you can one day be open to trying some more of the "bougie" fare. Especially since some of the mediocre buffets can be quite pricey! You might be able to get better value at the "bougie" places that offer prix fixe 2-4 course lunch menus, "pre-theater" menus, etc.. You got my sub. I look forward to hearing about where you travel to next! Oh - I also hope you are giving your MGM Rewards card with every meal (including fast food at resorts). You should easily have made it close to "gold" status by now (which would wipe out your resort fees and parking fees). If you haven't, then you can bring your receipts to your hotel MLife desk and they will retroactively award you points for your meals (25 points per dollar, but I think it's actually 50 points per dollar until 8/31!).
I actually dont keep the footage. This is a hobby for me, once it is uploaded, I erase everything to make room for new stuff, I shoot with an iphone.
Sir, you make me laugh,lol
Thank you for sharing the Belagio Buffet.. I really enjoy watching your video..
Looks tasty. Have to try it Haven’t been to bellagio in a while. Thanks
Hope you enjoy
28:12 "That's what she said"
Manager lady is really cool, sorry DTM had to rush
Liked the video; very detailed. I was wondering if you realized that you used the word "Guys" at the beginning or end of your sentences about 90% of the time throughout the video? Just wanted to point that out...
I think it is because I did that when I teach EMS. but yea... is it too much?
@@dannythemedic Personally, I think it was. It started to be too repetitious. I asked a couple of my friends and they agreed. Other than that...I really enjoyed the video!
I will cut down on that, I always appreciate feedback from my viewers! One guy told me to angle the camera to show the food, and after I got a different iphone, I been doing that ever since! :) I will cut down on the guys. I actually cut alot of that out during editing... I appreciate you Sally! I am always looking to improve!
@@dannythemedic Thank you, Danny! I've been watching your videos for a while and I've seen improvements along the way. Keep up the good work! What started out as a hobby can very well turn into a second career! Looking forward to your next videos! Take Care!
@@dannythemedic No, Danny. Most of us say it too.
Came across this video because we are planning to get brunch there soon. What I don’t like is paying the high price and then being expected to tip at certain stations. The prices we pay include all services. We will tip the people working to remove the dishes and things.
no no no that tip jar is for EXTRA SERVICE beyond normal service.. like you go to the carving station and have the guy flip the prime rib over three times so you can choose, tip a buck. just to cut you a slice? none necessary
Pibb was Coca-Cola's version of Dr. Pepper. After some legal negotiations Coke was given the rights to distribute Dr. Pepper but they were also allowed to keep the Pibb brand which was originally known as Mr. Pibb.
Only Hotel who really cares there there food choice and Quility !!!!!! Personal opinion only . And been to all.
Thank you so much! agree!
Pibb is the Coca-Cola Co 's answer to Dr Pepper.
The creamer is good on hot cereal or cold
That looks like a great place to eat
ok, this is odd, i cant find your channel on my “subscribed” page, yet, your video here just popped up and says im subscribed. not sure why you are not on my “subscribed” list.
maybe the name change has something to do with that
@@dannythemedic hmmm, ok, maybe so. i just finished your video. i loved it. you are so dang funny. i say it all the time, but you have inside jokes (some may not get) and some dry humor, and then just funny things and faces you make. ok, its bed time for me, its late here in va. night night my friend. zzzzz
That Buffet used to be the best most elegantly presented high end food. It has really changed. It looks like it should be at the Flamingo.
Agreed, the waiter used to bring me earl grey tea.... but nowadays its like a food court.
Ok.. the "green granular things" are dried chives.. lol.. and as for the bone marrow and polenta dish.. you're suppose to remove the marrow from the center of that monster bone and eat it with the polenta.. or whatever that was LOL. Either way.. thanks for doing this.. so many of the ones who show off the buffets and such only showcase the foods.. they don't stop and give you a real reaction to let you know how it really is.. I've seen a lot of PRETTY foods that were really bad tasting
thanks for the thoughtful comment! I will try the inside of that femur next time! :)
@@dannythemedic I was an ER/Surgical nurse for several years so trust me I KNOW what you mean about the scent of bones.. but get past that and the "meat butter" is really good lol
oh thank goodness, I replaced my reply because I thought I grossed out a viewer, but lucky for me, you are one that wouldn't be after all! LOL what were the chances? LOL
@@dannythemedic LOL.. heck that's what caused me to stop and watch your channel.. "the medic" doing food reviews??? this I gotta see LOL
we eat alot! LOL
Green things are Chives, kind of like scallions or green onions.
the ground meat thing looked like meat loaf.
it could very well be...
Hey tell the chef we accept lobster even of poor quality
they wont do it! the bellagio is the flagship! :) see my King Crab Video! man, I miss those days! ruclips.net/video/NKyYI7jntXM/видео.html *video is crappy because we learn as we go
The Bellagio changed hands in 2019. The Blackstone Group now owns it.
whaaaaaaaaaaaaaaa sounds like merca
mercs
The green granules are chives.
Lol food and travel guy’s 🎉
The vein in the shrimp is not intestinal tract, it is spinal nerve.
Sir..... obviously you must have heard that from someone, and then didnt check for yourself what was said....
RIP king crab never came
Loved the food tour and tasting but
Bro , turkey breast with BROWN gravy? That’s sacrilege!
did I ? ohhh
You are so funny
Nice detailed and entertaining review. Why do you call yourself Danny The Medic?
well u know... if I just said danny, then that leaves too much unknown, and then someone will eventually talk about me, and the other person would say which danny? then they would say dannythemedic, but unfortunately since I never said that to the other person, they will still be like, which one is that? so I just say that in the beginning and makes life easy for all
@@dannythemedic So what it the significance of "Medic"?
Its what I do.
green items you didnt recognize is chives at 22:19
what do you think that statement meant.
eh?
I have to ask you why you don't like vegetables??
Did you really pick all that desert?? Really 😮
Mmm..you 😈!!
That is actually my favorite emoji to describe myself! When I work, as a joke, I ask people, guess who is the most evil person here... they say who? and I say ME... I dont say anything after that and let them say why? I then say, I just sit there all day, just WAITING for someone to get hurt! HAHAHAHA
Went there early April and it was a huge disappointment overall. Got there at 11am and most of the offerings were dry and the overall flavor was meh. To top it off, I was standing in line at the carving station and just it was my turn to choose my meats, water started gushing from the overhead vent. Needless to say, they had to shut that station down and cart away the meat.
I will tell you the truth, with every visit, I aim to do the bellagio buffet at least once, and been doing that for decades. quality does go up and down over time, but if you are having a bad experience, do ask the waiter to bring you the manager and please tell them. Whenever I do that, the manager usually makes things right. For example, I was at the MGM Buffet (very bad) and I told the manager about the issues, and She gave me a card to come back in the future for free. I still have the card and I plan to use it to see if things improved. BUT as for the bellagio, my last visit was a very positive one, and they have a new chef, so I have high hopes for my next visit! which will be in a couple of days.
@@dannythemedic I appreciate all of your 2022 buffet reviews. There are new chefs at AYCE at Palms, Wynn Buffet, and Bellagio Buffet. Wicked Spoon also changed things up after it reopened. It looks like these mid/top tier buffets have been trying to step up in quality since they have come back.
Also check out my watch channel! It used to be all one channel, but I had to split the topics to better serve the viewers!
Is /are you a "paramedic" in Canada?
Chives, onion family
I have put worse things in my mouth. Hahaha
This looks a lot better than the Excalibar menu.
👍👍😋💕😎
I' live in vegas we should do a RUclips together 😀 I'm also still learning
cool! sounds great. what is it that u are still learning?
@@dannythemedic RUclips and how to get viewers and do great videos like u 😀
AHHHH ok.. Im still learning also.
Chives!
Make a sandwich to go,hope you have a baggy.
Enough with the drink and food advise
until the people fix their diabetes (2) I will be saying it in ALL my videos! mua ha ha ha
That bacon made you so happy you started flirting with us through the camera ..becareful. Don't turn us women on!
I did????????????
All I can says is Las Vegas is only for suckers now, over priced Buffet plus long lines paying extra fees for parking and resorts fee plus the room rates not to include the long drive to Vegas, I’m in California and there’s plenty of buffet in can go to
I hear you! I absolutely REFUSE to pay resort fees... The Venetian offered me comped rooms, and the small print says resort fees, I was like F U, and never used their offers. Diamond of Caesars and Gold of MGM (nowadays) have no resort fees. Parking is always free for the same, and IIRC self parking is free for 2nd level tier which comes with their brand of no annual fee credit cards. Some buffets are BOGO with a MyVegas coupon from the FB Game. I usually fly in from the East Coast so the flight is a killer, I flew SPIRIT a couple times and EVERYTHING HURT for days!
Be careful! You justed wiped the table with your napkin, and then your mouth!
DANNY THE MEDIC- PIBB XTRA used to be know as "Mr. Pibb" basically it was Coca Cola's copy of Dr. Pepper. It was more popular in the 1970's to 1990's. Of course, many of us (me included) were in the Military by then and we never got any sodas in the Chow Hall only Coffee, Milk, or Water!!💯