Spicy Chinese Szechuan Cuisine Eggplant Stir-Fry

[material]
-2 eggplants, green pepper, sausage, Thai pepper, garlic, soy sauce, chicken powder, Chinese bean paste, water, pepper
[Way]
1. Chop eggplant, green pepper, sausage, Thai pepper
2. Put the oil, garlic and soy sauce in a pan and fry it.
3. Add Thai pepper, chicken powder, bean paste, water and pepper and boil
4. When the seasoning boils, add the prepared vegetables and sausage and fry.
5. When finished, enjoy it
#Spicyeggplant
#eggplantrecipe
#SzechuanCuisine