Chicken Parm Burgers | Food Wishes
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- Опубликовано: 2 июн 2024
- If you can’t decide between making burgers or chicken Parmesan, this amazing, party-friendly mash-up of those two classics is just what you need. The tender, pan-fried burger is served on toasted garlic buns with marinara and mozzarella cheese for a truly unique chicken Parm experience. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/chicken-pa...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
"The longer we live, the more chicken parm burgers we get to eat."
And just like that, you've replenished my will to live.
Anything chef John posts, I immediately watch. I’ve watched every single one over 15 years over and over! Keep em coming!
I made Chef's Pork Carnitas and my only regret was not doubling up the recipe!
I just had a flash back to high school of discovering your channel, had never cooked more than a box of pasta at the point in life. I am 34 now and an Executive Super Yacht Chef traveling the world and making unbelievably pretentious and incredible food. Yet, still watch all your videos and when I cook for myself it’s in your style every single time 💯. Genuinely believe I’ve watched every video you’ve released since, it’s like deeply engrained habit. Will most likely try out this recipe out for myself, exactly how you make it, tomorrow….. after I serve the guests a 7 course wine paired meal lmao.
Thanks for all you do chef! You’ve inspired a generation!
Good for you taking the reins and excelling.
I cook similarly, and will be having two slices of American plasticheese between white bread from 28 seconds in the nukerowave soon. Stay strong, it's a young man's game.
Quite an upgrade from the lazy version I sometimes make with frozen chicken patties 👍👍
That's what I have done. Frozen chicken patty, pasta sauce and slices of provolone.
@@epistte yep, think we've all done it. Even in a 9x13 once for a crowd.
And faux chicken parm is better than NO chicken parm!
@@annbrookens945 I've even microwaved it... shhhh tell no one lol
If your frozen chicken patties are of quality, along with the sauce and cheese, it ain’t bad at all
I have always loved your cadence, chef. You're like a cooking bard. Instead of singing poetry, you're singing recipes.
Yes! 😂
That's beautiful
Had this tonight and it was a huge hit!
One tip is to leave off the marinara, or most of it, and serve it on the side for dipping. Otherwise the bun can get soggy.
This is now on our regular rotation.
Can’t go wrong with Chicken Parm 👌🏽🔥
Can't wait to make this for my husband! He loves chicken parm. Thanks for the idea
That Looks so good ! I’m going to try is recipe and make them into meatballs and serve with pasta.
My friends and family loved the sandwiches on their untoasted buns. Thank you.
AMAZING!!! You're Brilliant!!! We're not worthy, thank you Chef John for showing us the way 🙏
you are after all the Chef John of your Chicken Parmesan. :)
That's not what I was expecting at all from the title and thumbnail. Really cool idea. Looks delicious!
It's a good thing you have a new favorite burger. I was hooked on your chimichurri chicken burger, it was actually getting old Believe it or not, that's how much I made it! needed something new! Can't wait for your new favorite burger. Thank you chef john. You are an inspiration. I've been watching you for about 4 years now. You're the best. Fork don't lie.
This is basically a gourmet version of those chicken patties they served in school cafeterias & I am all about it.
These were really good! I made another batch and substituteed ranch dressing for the marinara, cheadder cheese for the mozzarella and Olde Thompson bacon seasoning for the seasoning and served it with buffalo sauce.
Oh boy! That looks tasty! I wonder why you only used mozzarella? No parmesan?
Chicken parmesan is named after the region of Parma, as is the cheese. However, the recipe for chicken parmesan doesn't actually include any parmesan cheese.
My tummy rumbled audibly at 6:56
Trying that today! Thank you Chef John! 🤩
Making this next week! Although, like every chicken parm recipe I've seen recently, there was no mentioned of parm anywhere. Defenetly adding some when I make it.
'Parmigiana' simply means 'from the region of Parma'. In Parma, the dish originated with eggplant, and has always primarily used mozzarella. Parmigiano-Reggiano cheese also happens to come from there, which in the US, we tend to call 'parmesan' cheese, which is an anglicization. Americans tend to mistakenly call this dish 'eggplant parmesan', when it really should be 'eggplant Parmigiana' - 'eggplant in the style of Parma' - it really has nothing to do with parmesan/Parmigiano-Reggiano cheese. Doing it with chicken instead of eggplant is also largely an Italian-American thing from the 1950s.
Sounds really yummy! This will be lunch!! Thanks.
Those look absolutely amazing and delicious! Nice to know you can the patties ahead.
This looks amazing, I'll try this later this week. Thank you for sharing!!!
Just finished putting one of these bad boys in my belly. So good! I mixed the panko for the coating with some grated Parmesan. Yes, the real and the pure.
Looks and sounds wonderfully delicious. Parmesan chicken is a favorite.
A Caesar salad is the perfect side to a chicken-based dish as the two compliment each other most handsomely. Bonus, the salad serves as a palette cleanser between bites of the burger. :D
Looks scrumptious 🎉
Thank you much, Chef John
It's really a joy watching these videos!
I'm going to make these chicken parm burgers for dinner tonight using some garlic butter, such a delicious recipe, I can't wait to try. The chicken, the marinara sauce, mozzarella ... absolute perfection. Thank you, Chef John 🍅🧀🍔😊
Thank you Chef John!
Beautiful Chef John, you keep getting even better. And kudos to the writers.
Outstanding...you never disappoint!!!
What a brilliant idea. I'm gonna have to try this. I love chic parm in all its creations. Thanks Chef John 🙂
Definitely gonna try this! Thank you
This has got to be good.
Made this and it was terrific! Nice twist on chicken Parmesan and was a big hit in my household! Thank you Chef John!
Looks delicious
As always, Chef John presents the perfect ingredient merger for a delicious Chicken Parm burger. Thank you for another recipe!!
That's brilliant, and I LOVE chicken parm. I'm going to try that.
That looked delicious!
Been add to my collection!
Wow this looks so good! I am doing this.
That looks so good chef!! 😋
A recipe I would actually do, well done!
Nice one Chef John. Definitely making this one this week
Once again Chef John you have taken the ordinary and made it extra ordinary!! 10 out of 10👍👍
This ones good!!! Rock on Chef John!!!
Damp hands make smooth balls, I almost fell backwards in my chair lol Chef Happy New Year to you 🎉🎊
Out of this world recipe!
Always a pleasure to see you pop on my feed chef, John! ~chef John
Great work ❤ I'd top that with that Caesar salad you have on the side!
You should do a Schwanns truck pizza burger knock off. I’ve tried making it a couple of times, can never get the greasiness of my childhood I remember.
Grind magic mushroom and add to the burger and it would be the best burger in the world 🍄❤️☺️
Psychedelics are just an exceptional mental health breakthrough. It's quite fascinating how effective they are against depression and anxiety. Saved my life.
Can you help with the reliable source I would really appreciate it. Many people talk about mushrooms and psychedelics but nobody talks about where to get them. Very hard to get a reliable source here in Australia. Really need!
Yes, Psychehubs. I have the same experience with anxiety, depression, PTSD and addiction and Mushrooms definitely made a huge huge difference to why am clean today.
Is he on ¡g
Yes he is. Psychehubs
Thanks for the inspiration! Im going to make this as chicken park sliders for Super Bowl, and as always… enjoy
THAT LOOKS GOOD!
GOTTA TRY IT!
Awesome idea to add the sauce to the ground meat. Thanks!
I’m making this.. thank you
OMG. Heaven, I'm in heaven. There goes my diet. Thanks chef. LOL
I made a whole bunch of meatballs for spaghetti for the fam one night and I had a little bit of leftover meat mixture. I also had some leftover marinara and spaghetti, since I didn't want to just have spaghetti and meatballs again for lunch I brain stormed a bit and a light bulb went off.
That's when the spaghetti and meatball smash burger was born. I took some buns and garlic breaded it in the oven. Then I reheat the spaghetti in butter and freshly grated pecorino romano cheese, and then I reheat the marinara.
I smashed two patties on the cook top and flipped them when they had a beautiful maillard reaction. Slapped some mozzarella cheese until it melted. Then I assembled the sandwich, bottom bun,first patty, a little marinara, second patty, a little more marinara, rolled a fork full of spaghetti on top of that, and then the top bun.
I'd have to say it was one of my greatest creations of all time. Sorry Chief Jon, your delicious looking sandwich reminded me of it and I just had to share. Although I do have to make this cause yum, it does look good.
Chef John I'm a big fan here. Love my All Recipes site, but since I do all the cooking here I can only blame you for my wife being the foodie that she is. Now I'm going to have to make this burger.
It would be fun to watch a B reel of you in person actually eating the whole thing. Go Chef John.
this recipe is friggin awesome
Hey CJ, I made CP from scratch for Christmas dinner work. It was a hit. I’ll be making this soon.
Thank you Chef John for all the postings of new foods to try. I think I'm going to try this with fresh chicken thighs like you suggest❤❤❤😊 keep on posting and enjoy!!😊😊
Chicken Parmless burger
As an Englishman I can confess we don't really embrace chicken parm like Americans, but this looks so good I'm going to make tomorrow! Good work Sir.
Raise your birds in salute to chef John. My lady’s favorite food is chicken parm. I’ll be making these this weekend.
So I made this but took the liberty of mixing a variety of cheeses and had to include parmesan my test batch was VERY chicken parm, but I felt like it didnt have enough crunch, so I made another but this time borrowed a technique from one of your other videos where you mixed parmesan with the panko crumbs and then I oven fried it flipping it halfway. The rendered oil from the parmisean fried the outside excellently. 😍
I totally WANT one!.. I think I can do this one.
I have all the ingredients for this! I know my plans for the day
Brilliant!!!! Making this tomorrow! Yum YUM YUM!!
Looks delish, thank you Chef John!!
The longer we live, the more chicken parm burgers we get to eat!
Chicken parm is probably my most-often cooked comfort food and you know I of course throw it on a bun as often as I serve it beside some pasta. This is interesting but it's actually more work than breading and frying a traditional cutlet. I'm going to try it though. It does look like it would be a very tasty sammich.
Well, now I'm interested to see Chef John's take on a pork burger. They were pretty common in my home state.
Always remember, you are the Pepperidge Farm herder of your chicken parm burger.
Sigh. You should be ashamed of yourself. 🤣😆🤪👍
Wow, they look so yummy😍
I would try these recipe during my spare time.
You are doing an amazing job with this your channel.
I would like to share some ideas on how to improve your channel.
Nice, I like it.
That "damp hands make smooth balls" though lol 😂😂👌
I could see eating this with a Hawaiian dinner rolls as bit size sandwiches!
What I like to do is make a big batch of marinara/meat sauce (spaghetti sauce) with mushrooms and zuchini, and about a dozen or so chicken patties very heavily breaded with panko.
Then I bake the patties on a very low heat for like 15 or 20 minutes, and put them in tje freezer, and the sauce in the fridge in one of those polycarbonite containers.
Then, I've got handmade chicken patties on hand for any number of different types of 'burget' - chicken parm, brie, bleu cheese, roasted peppers, whatever. And I can add whatever sauce I have on hand, whether it's my red sauce, pesto, mayo and dijon, cream cheese, etc.
And I like to deep fry those patties. 😋😋😋
When I made chicken parm recently, I used Adam Ragusea's idea to mix my panko with 50% parmesan from his chicken parm nuggets he made recently. I like the garlic bread bun idea.
I've made thousands of these in my old restaurant
Chicken, veal, or eggplant..this is delicious
My favorite is to sneak some garlic aioli and blue cheese on...for myself of course
Chef John. That looks good. I'll give it a whirl sometime. 👍 Also d o you have a recipe for breaded pork cutlets? I bet you do.
I have enjoyed watching you channel for as many years that you have been doing this. 👍👍👍
I never buy ground chicken, but I think I might for this. Thank you. Your sub from Ottawa 🇨🇦 👍
Me thinks ground turkey would work a treat as well and save food processor clean-up bc after all, I am the shortcut pro when it comes to reducing clean up after the show
_"Damp hands make smooth balls..."_ 🤭🤭🤣🤣
That looks yummy it would be great served with sweet potato fries 🍟 or coleslaw 😊
Yeah, I think I agree, a burger like this, the rest of the fixings would be better served as a side.
Good idea
I like a whole-milk, low-moisture mozz... which in my locality, means I HAVE to buy the pre-grated kind. But since it's the Sargento brand, which doesn't go crazy with the anti-caking agents, I have no issue with using it. Sargento's the closest you're gonna get to a "great pre-grated cheese."
So glad to see it was actually a burger, and not a chicken sandwich masquerading as one.
The Caesar Salad looks delicious. 😋
Just my 2c, from a purely textural standpoint, you should do cheese first, than marinara. It keeps the chicken from getting soggy.
You’re a bad man, Chef John.
"Damp hands make smooth balls." 😂
Ooooh, this is a good recipe!
I had a bag of chicken patties from...somewhere...a few years back, and I had the idea of a burger bun, a slice of provolone, and some jarred sauce. I threw the patties in the oven on a sheet pan. heated them through, and at the end spoon of sauce, big slice of cheese, put them back in just long enough to melt, and then assembled on a burger. far from the quality of Chef John but still dang good for the effort to make them. [and the cost.]
were gonna make this but on a nice lightly toasted tomato focaccia
looks nice i think next time i go get groceries will likely try and get the indigents for this also having chicken thighs today
There is one traditional burger fixing I would potentially introduce to this, some nice sliced olives. Other than that it looks perfect as is.