Steaks too thick? After you sear them put the pan in the oven at 400-450 for about 10 minutes or to desired temp and you can finish them that way. Remember to pull them when they are 5 degrees below your desired temp as they will continue to cook. While the steaks rest on a plate, let the pan cool down so you don’t burn your garlic and other ingredients. Make your sauce, throw them back in to finish and you are done! I’ve tried doing it with the steaks whole and pulling them out and slicing them against the grain, plating them with my side dish then pouring the sauce over them. Both ways work great. Make sure the pan you are using is rated oven safe. This worked for me. Love your approach to cooking. I would never have thought to make this but it’s a regular in our house now. Thank you!
I just found your RUclips, Cooking Channel and have been enjoying the recipes. Sometimes I like to research the recipe I find online on America’s test kitchen. They give you really good tips and tricks. Also they give advice on utensils, pots, and pans, blenders and just everything for your kitchen and better cooking tips. Thank you for all the awesome videos 🙏❤️🇺🇸
I'll have to try beef next. I tripled the sauce part. Loved having extra. Threw in broccoli & cauliflower. So awesome! Definitely gonna make this too. I was thinking while cooking chicken about using beef instead. Yum!
My mother in law always put butter on her steaks as the final step. Oh so good. Maybe cream would take its place, but butter is always better. My mother in law was a wonderful cook.
I didn't think anything could be better than your marry me chicken, but this looks like it is. I can't wait to try it. Thank you for another great recipe!
Gonna make this next week!! I was trying to think about what I was going to make with the left over sun dried tomatoes from the chicken recipe. Now I know. Thanks for sharing.
You could flour the steak before cooking..... flour is used all the time as a thickener!! Also, when making a light colored creme sauce like in the chicken recipe, you can use white pepper so it doesn't look like tiny black pieces in the sauce.... just a suggestion! I can't wait to try both the chicken and beef recipes!!! PS. If you use a lid on the skillet, things will cook more evenly and more quickly!!
My dude doesn't like chicken, not quite sure why I think his mom made him eat it to much when he was just a kid..😅 but uh yeah this dish may just knock it out the park... It looks great ...I hope your lady loved it.
What marry me steak wow it looks so good got to try that recipe My wife and I enjoy your videos Dave. Thanks for sharing looking forward for the next video hey by the way there's a Spanish dessert call three milk cake I think you'll find interesting and delicious look it up sometime well take care
Looks delicious! Just fyi- fresh herbs are measured differently than dried herbs. You would usually use 1/2 the same amount of dried herbs per fresh. But I’m sure this recipe is fabulous!!
Brother, great channel, this is like the 5th video of yours ive watched. If I could make a recommendation, I would use a cast iron dutch oven for this recipe. I honestly can't wait to try this one!
I think I would consider cooking that in the oven in a cast iron Dutch oven on low. It kind of reminds me of a pot roast that Pioneer Woman does like that. It’s so good the way she does it. Of course it’s super slow but it’s so worth it for tenderness.
You should have added a 1/4 cup of Shiraz wine to deglaze the pan, and add body to the sauce. You should have put the pan in the oven AT 360 F (180 C) to finish cooking the steak for 15 - 20 minutes, when it became obvious that the steaks weren't going to cook properly on the cooktop.
If your not first, you’re last. Last, Yeahhhh!!! Dave post the dang recipes in here. Oh you gotta make this, I can’t always watch the video shopping for ingredients. So post it already. Shesssh! :) 36 year anniversary coming up I’d like to make my wife some marry me (again) steak!
Looks like your sauce broke from cooking too long. Smaller steak yes also maybe popping steak in the oven to cook after browning while working on sauce in different pans. Then place steak in sauce for a few minutes. This is what top-line restaurants do. This does look amazing and going to try out myself.
I made my today with fettuccine also! Very good, just since nobody likes the basil I added spinach and mushrooms instead! Definitely should add more sauce🙄will make with steak soon with mashed potatoes or baked!
@@Ninha1574 I agree about the sauce - I doubled it for the fettuccine. And I also added mushrooms. I'll definitely put mushrooms in the steak version too. 😋
When I have a large steak like that, I sear it and finish it in the oven. That way it doesn't cause your sauce to break. Maybe pop the steak in the pan for the last few minutes to soak up some of the flavors of the sauce.
Made your marry me chicken last night. Was awesome. But it had different portions than this Steak one. Your chicken video used 1 cup heavy cream and 1/2 cup Parmesan. This video says 1/2 cup cream and 1/4 cup Parmesan. Intentional change? Thanks for the vids!!!
I think it may just be a smaller serving you could totally double all the sauce ingredients if you wanted extra sauce. I just pasted the ingredients in the description
After you cooked the steaks you should have cooked them under the desired temperature then sliced them. Finley put them in the sauce to finish cooking and Walla.
If you were worried about the thickness of the steak, why didn’t you cut it like you did with the Marry Me Chicken? (Called butterflying) It seems kind of obvious since it’s the same recipe… ? Anyway, looks like it didn’t matter much in the end.
Looks scrumptious Dave!! I love all your videos 😊 Thanks for trying it with steak 👍 Everything looked appetizing except for your choice of T-shirt’s on this cooking channel 😂😂😂
Wow Dave, this looks absolutely amazing! I love the marry me chicken and now I can not wait to try the marry me steak yum! I want to marry you so I can come to your house and you can cook for me! Do you think your wife would mind divorcing you? Lol 😂 Jk
Any steak over 120 is too done for me. If I don’t see some pink in the center, it becomes a treat for the dog. I would have deglazed the pan with some red wine and increased the cream.
I used to make a dish almost exactly the same with venison but lightly floured as marry me chicken....almost 60 years ago..can no longer hunt,..crap...
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Steaks too thick? After you sear them put the pan in the oven at 400-450 for about 10 minutes or to desired temp and you can finish them that way. Remember to pull them when they are 5 degrees below your desired temp as they will continue to cook. While the steaks rest on a plate, let the pan cool down so you don’t burn your garlic and other ingredients. Make your sauce, throw them back in to finish and you are done! I’ve tried doing it with the steaks whole and pulling them out and slicing them against the grain, plating them with my side dish then pouring the sauce over them. Both ways work great. Make sure the pan you are using is rated oven safe. This worked for me. Love your approach to cooking. I would never have thought to make this but it’s a regular in our house now. Thank you!
Dude! My wife and I just made this tonight. Amazing! Keep up the good work!
This one got me to subscribe
I just found your RUclips, Cooking Channel and have been enjoying the recipes. Sometimes I like to research the recipe I find online on America’s test kitchen. They give you really good tips and tricks. Also they give advice on utensils, pots, and pans, blenders and just everything for your kitchen and better cooking tips. Thank you for all the awesome videos 🙏❤️🇺🇸
I tried a marry me, sauce with ground beef, served with parppadelle, quite nice
I'll have to try beef next. I tripled the sauce part. Loved having extra. Threw in broccoli & cauliflower. So awesome! Definitely gonna make this too. I was thinking while cooking chicken about using beef instead. Yum!
OMG the marry me chicken was amazing! Can’t wait to try this one, but I think you are right. It would be better sliced . Thanks!
My mother in law always put butter on her steaks as the final step. Oh so good. Maybe cream would take its place, but butter is always better. My mother in law was a wonderful cook.
True true
I didn't think anything could be better than your marry me chicken, but this looks like it is. I can't wait to try it. Thank you for another great recipe!
Looks delicious Dave you make cooking look so easy😊💐
Gonna make this next week!! I was trying to think about what I was going to make with the left over sun dried tomatoes from the chicken recipe. Now I know. Thanks for sharing.
You could flour the steak before cooking..... flour is used all the time as a thickener!! Also, when making a light colored creme sauce like in the chicken recipe, you can use white pepper so it doesn't look like tiny black pieces in the sauce.... just a suggestion! I can't wait to try both the chicken and beef recipes!!!
PS. If you use a lid on the skillet, things will cook more evenly and more quickly!!
I am so going to try the beef & chicken versions. I'm excited to cook this. 🙂🦋
I absolutely love the chicken and I’m sure I will love the beef when I make it.
Bro, finish it in the oven. That’ll bring your steak up to temp without destroying your sauce. Awesome job though! Looks great
My dude doesn't like chicken, not quite sure why I think his mom made him eat it to much when he was just a kid..😅 but uh yeah this dish may just knock it out the park... It looks great ...I hope your lady loved it.
Dave, I cannot wait to make this for my husband! We love the Marry me Chicken but he's a steak man and he's gonna love this!
A “must make” this😋🫶
I love all your videos so far but looking at your face when you tasted the steak was just great you have a great smile 😊😊❤
Mmmmm...looks and sounds really mouth watering!! Thanks for sharing!
Looks sooooo good! Going to buy steak right now!! Thanks for sharing!!
What marry me steak wow it looks so good got to try that recipe My wife and I enjoy your videos Dave. Thanks for sharing looking forward for the next video hey by the way there's a Spanish dessert call three milk cake I think you'll find interesting and delicious look it up sometime well take care
Looks delicious! Just fyi- fresh herbs are measured differently than dried herbs. You would usually use 1/2 the same amount of dried herbs per fresh. But I’m sure this recipe is fabulous!!
Yes you are right about dried vs fresh!
Love your channels. You should make marry me hamburger. With just normal grocery store ground beef.
Dave, tried this tonight and it was a hit. Loved it. Keep it up
Brother, great channel, this is like the 5th video of yours ive watched. If I could make a recommendation, I would use a cast iron dutch oven for this recipe. I honestly can't wait to try this one!
You are so real 😊
Thank you 😀
Making this for dinner tonight
I think I would consider cooking that in the oven in a cast iron Dutch oven on low. It kind of reminds me of a pot roast that Pioneer Woman does like that. It’s so good the way she does it. Of course it’s super slow but it’s so worth it for tenderness.
Hello Dave looks so YUMMY will be making this for dinner 🎉🎉🎉🎉
man that looks so good 👍 I need to fix this soon 🍽
You should have added a 1/4 cup of Shiraz wine to deglaze the pan, and add body to the sauce. You should have put the pan in the oven AT 360 F (180 C) to finish cooking the steak for 15 - 20 minutes, when it became obvious that the steaks weren't going to cook properly on the cooktop.
This looks delicious...
Looks delicious
That look delicious. I knew you were going to burn your mouth. Can't wait to make this.❤
If your not first, you’re last. Last, Yeahhhh!!! Dave post the dang recipes in here. Oh you gotta make this, I can’t always watch the video shopping for ingredients. So post it already. Shesssh! :) 36 year anniversary coming up I’d like to make my wife some marry me (again) steak!
I will add to the description when I get home
Thanks Dave. :)
Love your channel ❤
Looks like your sauce broke from cooking too long. Smaller steak yes also maybe popping steak in the oven to cook after browning while working on sauce in different pans. Then place steak in sauce for a few minutes. This is what top-line restaurants do. This does look amazing and going to try out myself.
Yea your right! Still tasted fantastic
Could you try combining this with peppercorns?
looks great. try to butterfly the steak next time
Your pancake mix is my go to. I make waffles out of it and freeze them. Good bye eggos I’m having Dave-os 😂😂😂
Wait did I miss this, I don't see the recipe
I will add it to the description when I get home tonight
@@colleenmoriarty1309 yes it’s some of the first few he made…. Soooo good!
Awesome
More beef recipes please. Tnx
Looks amazing! Question.....what did you serve your marry me chicken with? What sides are best in your opinion? Thanks 😊
The receipe stands on its own. Didn’t need anything else.
I made it with fettuccine. Perfect, in my opinion!! For the steak I'd probably go with potatoes, mashed or maybe gnocchi?
@@b4younoit759 thanks 😊
I made my today with fettuccine also! Very good, just since nobody likes the basil I added spinach and mushrooms instead! Definitely should add more sauce🙄will make with steak soon with mashed potatoes or baked!
@@Ninha1574 I agree about the sauce - I doubled it for the fettuccine. And I also added mushrooms. I'll definitely put mushrooms in the steak version too. 😋
Another option for a thick steak would be to cook it longer before you take it out to make the sauce.
🍽👩🍳Looking so yummy 😋😍
Wonder if you grilled the steak first then added it to the sauce?
Good idea I think you want to at least sauté the steak in the sauce for 3-4 minutes to soak up the sauce
When I have a large steak like that, I sear it and finish it in the oven. That way it doesn't cause your sauce to break. Maybe pop the steak in the pan for the last few minutes to soak up some of the flavors of the sauce.
Great idea
What’s after Marry Me Steak, you ask? Have Kids With Me Salmon!🍣 😂
LoL 😂😅😂
Great stuff, instant sub
Made your marry me chicken last night. Was awesome. But it had different portions than this Steak one.
Your chicken video used 1 cup heavy cream and 1/2 cup Parmesan.
This video says 1/2 cup cream and 1/4 cup Parmesan.
Intentional change?
Thanks for the vids!!!
I think it may just be a smaller serving you could totally double all the sauce ingredients if you wanted extra sauce. I just pasted the ingredients in the description
I'm always in a rush so I'd slice up the steak first
A+
Do you have a written recipe for your videos?
Mouse Rat Rocks!
New sub for sure!!!!!
Welcome aboard!
After you cooked the steaks you should have cooked them under the desired temperature then sliced them. Finley put them in the sauce to finish cooking and Walla.
If you were worried about the thickness of the steak, why didn’t you cut it like you did with the Marry Me Chicken? (Called butterflying) It seems kind of obvious since it’s the same recipe… ? Anyway, looks like it didn’t matter much in the end.
Looks scrumptious Dave!! I love all your videos 😊 Thanks for trying it with steak 👍 Everything looked appetizing except for your choice of T-shirt’s on this cooking channel 😂😂😂
Hehe
Try slicing the steak before you cook it and double the cream. It’s gonna be good!
OMG “Where’s the Beef” My dad was in a TV Commercial for a Golf Pro Shop running around yelling “Where’s the Deal” 😂😂😂😂
Bummer you’re sauce broke. Looks delicious!
When using dried herbs instead of fresh herbs you can cut the amount in half. Just for future reference
You should try Ina Gartens filet minion with mustard and mushrooms! It's fantastic and I think you would enjoy it!
Renew Your Vows Steak?
❤❤❤
It took a few days. Marry me lasanga?
I think you should have made some creamy mashed potatoes to compliement the steak.
I should invite your parents. I am sure they will love it
I think “Marriage” is after …marry me😅
I call your “elevated marry me chicken” …I LOVE MY WIFE Chicken! 🤣
You do you !!
If u put a lid on the skillet, the meat will cook more even
Good idea
First! YEAHHH
It sounded like Tina said your hot !!! 😆
Okay, how about Marry Me Salmon??!!
Why can't I find this written recipe.
I’ll add it soon to the video description
Wow Dave, this looks absolutely amazing! I love the marry me chicken and now I can not wait to try the marry me steak yum! I want to marry you so I can come to your house and you can cook for me! Do you think your wife would mind divorcing you? Lol 😂 Jk
P.S. question though, I think you forgot to add the wine?
Covering it would have helped the steak finish sooner
Any steak over 120 is too done for me. If I don’t see some pink in the center, it becomes a treat for the dog. I would have deglazed the pan with some red wine and increased the cream.
Is a mouse rat an ROUS?
Thick steaks you got there
Just so you know, Aldi doesn't really have fresh herbs........
I used to make a dish almost exactly the same with venison but lightly floured as marry me chicken....almost 60 years ago..can no longer hunt,..crap...
Sounds like it was good!
Your fire alarm is about to go off? You know what 9v batteries are and how to replace them?
Medium, well ruins a steak, my goodness😢😢😢
Geez. Only you can make a delicious steak recipe look unappetizing by the way your tasting it. 😢