How To Create White Drips On A Cake | Georgia's Cakes
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- Опубликовано: 7 июл 2018
- White drips are probably the most difficult to conquer. They either drip too much, or not enough, or the chocolate turns yellow. Turst me, I've been there too, but, I guarantee you that after watching this video, you'll be able to create the perfect white drips for your cake!
See below for the recipe and get dripping! Don't forget to use the #georgiascakes when posting on Instagram!
Enjoy :) x
60ml Double Cream
90g White Chocolate Couverture
1 tsp Titanium Dioxide
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Your Video Tutorial is very useful when I try to learn how to make a Basic Drip on a White Cake in the near future Georgia. 😃
I love all ur video, specially the little tips/ tricks/ secrets others don’t share . Thanks for your generosity in teaching 🎉❤
I followed your tutorial and made a drip for the very first time, and it was a success!! Thank you so much Georgia!
I made my first naked iced wedding cake with white chocolate dripping on Wednesday. Thank you so much for this video...it saved me!
Thank you so much for coming back AND with new videos!!!!! Thank you so much!!! ❤❤
so happy and very glad to watch your teaching ❤️
You can just take out a few tbs of the ganache and mix in the powder well until it has no lumps and then add this back into your original mixture & stir it through. No need for the stick blender hassle this way. Works for me anyways, I find I only get the lumps if it's added to the whole amount if you start small it's perfect.
If you don’t have a blender I find adding the titanium dioxide to just a small amount of your ganache first mixing really well then adding it back into the rest seems to help it blend better without lumps or grains. Also works the same for colours so they don’t go grainy if you don’t have chocolate food colour. I also pretty much always add white when I’m colouring white choc ganache to make it brighter and more opaque 😊 x
Thanks for the video. Just wondering if you can put fondant figures on the chocolate ganache. Will the ganache melt the fondant?
Thank you Georgia, not yet tried drip cake as I usually finish with fondant but think I’m going to give it a go.
Hi Georgia, love this video!!!! Thank you for sharing! If I wanna make white macarons, where do I add the powder? Thanks in advance
It is so useful thanks so much. You're lovely 😍
Thank you Georgia this was really helpful! I'm making an arctic themed cake. I was wondering do you ever work with fondant? If you do could you show us how to make little characters out of fondant, it looks so intimidating.
This is awesome idea..
Thank you so much..
It helps me lottttt..
May I add any other colour in this?
Will titanium oxide work for buttercream as well? If so how do we use it? Thank u
Hi! I lovelovelove all of your video’s. They help me a lot! But just to be sure; if you want to make a pink drip (for example), do you need to make it white first and then add the chocolate colouring or do you just pour the chocolate colouring into the yellowish ganache?
Thanks!!💗
What sizes are the pans you used for the two different cakes that are shown?
Fabulous video! Does this recipe make enough for a 7 inch cake? Thanks
Thanks Georgia
Can I use the titanium to make butter cream whiter???
Thanks
Hey Georgia, if you were to do a coloured drip would you use this method and then just add gel colour? X
Thank you so much for all your videos! I am in Colorado USA, starting a small wedding cake business as a creative outlet and your videos provide all the basics. I’m going to try using a little more heavy cream with 36% buttercream and simmer it down to I cream content and also Americolor white gel paste as a substitute for Titanium Oxide. So..I’ve got the whitener but not the cream….that makes us equal :)
Hi Georgia, I live in Florida. Yes, hot and humid. So i going to bake a cake and cover whit buttercream. Can i put the cake on the fridge for overnight and eat next day?
I find that white food colour by Wilton added to white chocolate ganache works perfectly for white drips
I think you are referring to Anericolor soft gel paste food color in bright white?
I love it
How comes as soon as i mix the cream with the white chocolate it becomes really thick n not pourable?
Hi Georgia! Can you instead use a white color food gel?
Could I use Wilton white icing colour instead of titanium?
Is the cake covered in fondant? Can I use a ganache drip on a royal icing covered cake?
Is it the same procedure with Dark chocolate ?
Thank you very much
Would the quantities be the same if using dark choc? x
Hi Georgia! Thank you for this great tutorial! I was just wondering if the titanium dioxide will work to make buttercream white as well? And if not what would you recommend as a buttercream substitute if you want completely white soft icing? Thank you 😊
It does make buttercream white, but I use the Wilton white coloring (it is a liquid). It will color the buttercream beautifully.
You're soo good❤
I love your youtube videos X
Do u cool down the ganache??
Love this! Does the drip set? Fridge?
Hi! do you have a video with white chocolate ganache?
Fabulous! Thank you Georgia. I have to do white choc drip cake in a few weeks and I've bought Wilton White White Icing Colour. I've never used it before but will it do the same thing? Or should I buy some Titanium Dioxide?
Jules Sweet Creations I am using that colouring too and it works!!
Salomé thank you for your reply 😊 very useful to know it does the same thing.
Is titanium good for health?
Can you just use an oil based food color (that’s meant for coloring chocolate) instead?
Could u use milky bar chocolate?
What if u don’t have access to titanium dioxide?
Hi Georgia, where did you get the titanium dioxide from please?x
I got mine from Ebay - it's safe to use but make sure it's specifically Food Grade!
Georgia's Cakes how much Titanium Dioxide is that? How many ounces in that pack? Thanks
Hi can i use white chocolate compound instead? Thank you so much😊
The ganache won't be as smooth so may not work as well but you can try!
Is titanium dioxide is food safe???
Amazing Love you
😍😍
Thank you! Your drips are perfect 😍 do you use this same ganache to make gold drips?
Yes, and then hand paint them gold!
@@GeorgiasCakes we can make drips by whipped cream only 60%
Georgia, I followed this recipe but I noticed the drip did not harden but stayed soft even with refrigeration. Has that been your experience?
i never find white chocolate ganache sets as hard as normal ganache🤷🏾♀️
Hi there,is the ganache still hot when you poured it on the cake?
Not boiling hot - a little bit warm if anything :)
Can I use wilton candy melt ?? Also what I do if I don't have white colour you have
The wilton melts harden and mine looked sloppy & clumpy.
Hi Georgia, I think I might struggle to get couverture chocolate during lockdown. What is the best alternative? I read that it is best to use chocolate between 50-60% for ganache, but isn't higher quality usually of a higher content?x
Do you think it would work with just cream and white chocolate? I have no idea what titanium dioxide is and I don't think I can get it during the quarantine. If I melt the white chocolate and dye it red with food colouring as I am trying to do a vampire diaries theme. Please let me know cause I need to make it tomorrow x
@@sophieellen3769 I've made this a few times and I really don't think the titanium dioxide makes much difference (despite using more than a teaspoon) But maybe it is just the one that I have (it is from a well known company) Just noticed you're after red so I think you'll be fine.x
I don't bother adding it as I like the yellow tint, it looks more natural
Also I use green and blacks white chocolate as its also very good quality
How would you do frills for a Cinderella cake 🥰
How much double cream? How much withe chocolate?you didn’t sáis the amount of each
👍👍👍
Great videos but I can’t see the quantities for the white ganache. Am I missing this in the comments?
can we replace the titanum dioxide with another ingredient ??? plzz i need an answer 💜
amira mel Try to use Wilton white icing color!!
I am Saudi and I love you so much for me when I follow you The first time I dare to say I want a creamy butter method that you use. I like it in the way you grease it and shape it.
Here there, great tutorial but what are the quantities please?
Hi Georgia, what induction hob are you using here?
This one! amzn.to/2Wh3y6d
Hi Georgia...
Absolutely love your channel, you are amazing at what you do !!
Where do you buy your titanium dioxide from ? I’ve googled it and not sure who to trust buying it from Thank you x
I got mine from Ebay - it's safe just make sure it's Food Grade!
Georgia's Cakes Thank you ! Much appreciated x
Georgia's Cakes do you have to use titanium dioxide
Thank.. what other white chocolate would be good enough? I’ve recently moved to Germany and I can’t find callebaut here.
Any good quality white chocolate - try and look for "couverture"
@@GeorgiasCakes Thanks, I tried this tonight actually with the only white cooking choc I could find and it was so bad. It was quite thin and run down the length of the cake. Put it in the fridge for 30 mins then freezer for 15 and it was still kind of wet when it came out, couldn’t paint it properly. White choc is definitely harder to work with than dark
Is there a substitute for heavy cream? And if so, what's the ratio? Because they don't sell it here in the Netherlands :(
Yassira Samadi double cream is usually 38% fat or more... sadly only can found in the uk... not in where I live either. You could use 35% fat whipping cream.
Yassira Samadi they are just different in the thickness and because she was warming up the cream to melt the cocoa butter anyway then I think you can thicken up the whipping cream a little more with longer time. Just make sure you don’t burnt the cream or chocolate though.
any awesome savory bakes up your sleeve?
potentially!
what is double cream? I've never heard of it?
Double cream has 42% butterfat as compared to heavy cream that has 36% butterfat.
Thank you! i recently struggled with white chocolate drip or should i say yellow chocolate drip lmao
Thanks! Hopefully you can try again!!
Hi Georgia, can you also show us What kind of buttercream you use?
Salomé she’s got a video on it :)
❤️💖💕💀
love this! can you use the titanium dioxide to make buttercream white? will it work in the same way? 🙂
Farhana Hye Yes, I use 2ts desovled in 4ts water per batch of my buttercream.
luciana thanks for the tip. Would love to try this. Can you give the amounts of your batch of buttercream?
Can i use fresh milk instead of double cream
Is titanium dioxide edible
Yes
I followed this recipe exactly and it did not work
I find Wilton whitner works best for my ganache
How much wilton whitner did you use?
I find one squeeze is more than enough it’s quite pigmented
That is also titanium dioxide
Qasim Zaffar but titanium dioxide is very dangerous for your body because it will stay in your body, read about it... I don’t use it
Is it safe to eat titanium dioxide?
Not at all ! In France it gonna be forbidden
Titanium dioxide Is no longer food safe i think
Thank you for your video also can you pls share the secret of how you keep your teeth so shiny white? I can’t help stare at your teeth and woooow in the entire video
D
That was not a tea spooooooooooon 😱
Hello. 👋 what is 60ml cream and 90g white chocolate in a cup measurement? Thank you for sharing 😇 godbless!
I love your videos just wish they were a bit closer so that we can be up close and personal 😜
DO. NOT. GO. AWAY. AGAIN. My diabete won't be able to cope.
Hi mami