Baked mackerel in the oven.. Plus a trick to suppress the strong smell

Excellent recipe. You will be delighted with the taste and smell.
two mackerel about 800 - 900 gr, vinegar, pepper and salt to taste, half a teaspoon rosemary, teaspoon oregano, teaspoon basil, teaspoon dill, teaspoon smoked paprika, teaspoon garlic powder, 100 ml oil, one lemon