@@SBLtasteoffiji...Hi Sori for late feedback but yes my chutney came out superb and guess wat it tastes so delicious that it's better then the ones I buy from the store ,I took some for the store guy to try it out ,he was surprised for your lovely recipe as upmost splendid,thanks once again n keep up the great work of recipes you produce,appreciated.
Thank you so much. I just finished cooking my chutney with your recipie. I added some date paste as well and it's come out delicious. Love your instructions. Thank you!
@@SBLtasteoffiji ... I will eagerly wait for your delicious recipes, my dear. You n yours have a wonderful holiday season, sweetheart! ♥️♥️🌹🌹🌲🌲🏡🧑🎄🧑🎄🧑🎄🥂🥂🥂🥂👑
Absolutely beautiful and tasty chutney. Really love imli chutney, and I am just like you, I grind all spices as I dislike the whole ones ,spoils the taste for me. This looks perfect dear.
Let it sit for a little while. The oil will come to the top and you can dab it with some paper towel to remove some of it. If it doesn’t thicken to your liking, you can always cook it again for a little bit longer after removing the oil :)
I am Indian and was searching for the chutney I used to find served with Samosas and Kachoris in India in the 1980s, in Rajasthan state. Isn’t it ironic I found that chutney not in a typical Indian channel but in one from Fiji 🇫🇯 💞. Yes this is the same extremely authentic Indian tamarind chutney!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
nice delious upna fiji style swit sis
Thanks ,vry nice recipe video ,I'm going to try it tonight,first time thou like to try this and will update , appreciated.
My pleasure! Hope you enjoy! ♥️
@@SBLtasteoffiji Thanks I'm just onto it now ,bit nervous but anything from my hands has always a blessing...have a gd day .
@@SBLtasteoffiji...Hi Sori for late feedback but yes my chutney came out superb and guess wat it tastes so delicious that it's better then the ones I buy from the store ,I took some for the store guy to try it out ,he was surprised for your lovely recipe as upmost splendid,thanks once again n keep up the great work of recipes you produce,appreciated.
Thank you for beutiful tamarind chutney...i followed your instruction.
👍🏿👍🏿👍🏿
It’s my pleasure! I’m so happy that you enjoyed this recipe! :)
Thank you so much. I just finished cooking my chutney with your recipie. I added some date paste as well and it's come out delicious. Love your instructions. Thank you!
You are so welcome! I’m so happy to hear that the chutney turned out great for you! ♥️
Awesome jiji
Thank you! ♥️
Wow, best recipe. I add Dates to reduce sugar content to half. Turn out absolutely perfect. Thank you!
It’s my pleasure! I love adding dates too. Makes it taste slightly different but also very yummy.
Can you please do one tomato chutney for curry.
And this is what im making today!!❤ The first try of this recipe turned out so so good. Second time making using your recipe 😊
Thank you so much for the positive feedback! ♥️ appreciate you visiting the channel and trying out the recipes 💗💗💗
Yes hello??? Namaste Ji🥰🥰🙏🙏... you are killing me with your wonderful mouth watering Fiji recipes my dahling 🥰🥰🥰♥️♥️♥️♥️🌹🌹🌹🌹😜
Thank you love! I’ve been meaning to add new recipes but work has been so busy I haven’t had the time to film anything! I hope you are well ♥️
@@SBLtasteoffiji ... I will eagerly wait for your delicious recipes, my dear. You n yours have a wonderful holiday season, sweetheart! ♥️♥️🌹🌹🌲🌲🏡🧑🎄🧑🎄🧑🎄🥂🥂🥂🥂👑
A warm welcome ⚘💞⚘.
Please do nariyal/ coconut chutney... love it too.
I’ll try to film it when I make it for Diwali. :) thank you Yogisha!
@@SBLtasteoffiji , thank you so much for your kind help ⚘💞. Happy diwali to you & your family 🙏🏻
It's definitely my pleasure! Happy Diwali to you and your family as well!
Absolutely beautiful and tasty chutney. Really love imli chutney, and I am just like you, I grind all spices as I dislike the whole ones ,spoils the taste for me. This looks perfect dear.
Thank you so much Yogisha! ♥️
Vinaka! Following this, have tamarind pulp soaking as I type ❤
Let me know how it turns out! ♥️
Thank you for this video. I hope my thickens. I put too much oil but glad I experimented. Reminds me of my child hood .
Let it sit for a little while. The oil will come to the top and you can dab it with some paper towel to remove some of it. If it doesn’t thicken to your liking, you can always cook it again for a little bit longer after removing the oil :)
@@SBLtasteoffiji wow thank you so much ❤️ 💗 💖
I appreciate you
Great recipe. Are you in Canada?
Thank you! I’m in the US. So Canada’s neighbor :)
Welcome back 😁
Thank you Samiya! 😘
I am Indian and was searching for the chutney I used to find served with Samosas and Kachoris in India in the 1980s, in Rajasthan state. Isn’t it ironic I found that chutney not in a typical Indian channel but in one from Fiji 🇫🇯 💞. Yes this is the same extremely authentic Indian tamarind chutney!
Isn’t that crazy! I truly think that food connects us all! Oh and my name is Romi too! ❤️
sis can u make me 1 kilo sour hot imli ke chutney fiji style n i can pay cash upon pick up n i like how u make it n i luv yr lingo pls
tnks
I’m sorry but I don’t take orders. Thanks
sis can u make marshmallows for me n i will pay pls
tnks
pom
Hi! I don’t take orders and don’t live in Fiji anymore unfortunately.
Achha laga to bell 🛎 on kar diya hope you will
Thanks!
Too mch talking
There’s a written recipe too if you’d prefer to not see a human talk.