Prawn Biryani Restaurant style(Very Yummy preparation)

Prawn Biryani Restaurant style:
This dum style hyderbadi prawn biryani is great in taste. This is one of the favourite biryanis most of the people like to have.
Ingredients:
Yogurt: 1/2 cup
Salt to tast:
Fried onion: 3 medium sized onions
Saffron soaked in milk
Ginger paste: 1 table spoon
Garlic paste: 1 table spoon
Green chillies: 4 to 5
biryani masala: 1 and half table spoons
Oil: 3 to 4 table spoons
Butter: 1 to 2 table spoons
Cumin powder: 1 table spoon
Coriander powder: 1 table spoon
Garam masala: 1 table spoon
Red chilli powder: 1 table spoon
Basmati rice:
prawns: 400 grms to 500 grms
Chopped mint & Coriander: half bunch each
Direction:
Marinate shrimp or prawn with half table spoon cumin powder, coriander powder, chilli powder, garam masala, little amount of salt.
Fry these shrimps in oil, shallow fry them. then add remaining chilli powder, garam masala, coriander powder cumin powder, 2 table spoons of biryani masala powder, ginger, garlic paste, green chillies, then add yogurt. Add fried onions and half of the mint and coriander.
once all these ingredients are added mix it. Then add 2 table spoons of butter. check the salt and add the salt according to the taste.
Now boil water add basmati rice, once basmati rice is 85% cooked, then add on top of the shimps add chopped mint and coriander and fried onions, then add 90% cooked rice on top of the 85% cooked rice as a second layer. then add the remaining chopped mint and coriander and fried onions just add butter 1 table spoon on top of the rice then garnish with saffron soaked milk. pack the vessel with aluminuim foil and cover with lid. cook biryani on high flame for 15 to 20 mins depends on your flame then cook another 30 mins on low flame. Excellent Prawn biryani will be ready.
Other varities of biryani, you can refer in the below play list:
• Biryani & Pulao
To be able to make excellent Biryani, follow these tips.
1: Get A Good Basmati Rice & Soak It For 45 mins before you start boiling the rice(Buy long grain basmati rice) Ex: Diamond
2. While Cooking Biryani, Make Sure, You Are Using Thick Bottom & Wide Open vessel.
3. To Get Nice Color and flavor for Biryani, Add a pinch of egg or lemon yellow color into Saffron water.
4. After switching of the flame don't immediately open the lid, leave it 5 to 10 mins.
5. Add few spoons of clarified butter or Desi Ghee on top of the rice.
Just follow these tips, you can make wonderful biryani at home.
For Biryani Masala you can refer the below link:
• Biryani Masala Powder ...