Let’s make a Peach Bellini

Поделиться
HTML-код
  • Опубликовано: 6 янв 2023
  • Cocktail Cards are available here: www.getcocktailcards.com/mobile
  • ХоббиХобби

Комментарии • 27

  • @CocktailCards
    @CocktailCards  Год назад +4

    You can use this method and explore different Fruits and berries! Try some out and see which is your favorite!

  • @crystalsplace7163
    @crystalsplace7163 Год назад +3

    Thank you for the recipe. This is going to be great at brunch.

  • @mikereddy18
    @mikereddy18 5 дней назад

    Close but I was just at Harry’s bar and it’s shaken. It was barely bubble after that.

  • @kawonewilliams1949
    @kawonewilliams1949 Год назад +1

    Just in time for Sunday brunch

  • @tonijowhite
    @tonijowhite Год назад

    Can you freeze the purée?

  • @MerryChristineBodywear
    @MerryChristineBodywear Год назад

    MY FAVORITE ❣️❣️

  • @skubaRu7
    @skubaRu7 10 месяцев назад +1

    Do you cool the peaches off first or immediately chop and toss them into the blender after blanching?

    • @CocktailCards
      @CocktailCards  10 месяцев назад +1

      Let them cool off enough to not burn yourself!

    • @skubaRu7
      @skubaRu7 10 месяцев назад

      Thanks for the reply. I tried it and even added a little👌🏽 lemon juice and it turned out great🔥.

  • @allysonsinanan9109
    @allysonsinanan9109 5 месяцев назад

    Can you use canned peaches

  • @ahugdahl
    @ahugdahl Год назад +1

    What measurement of sugar do you use?

    • @CocktailCards
      @CocktailCards  Год назад +1

      It really depends on the peaches and how tart or sweet they already are. I like to add about a teaspoon then taste and add more from there until I’m happy with the flavor

  • @lilpaulettenthegang7869
    @lilpaulettenthegang7869 Год назад

    Yummo

  • @bill9989
    @bill9989 Год назад +1

    Remember RUclipsrs, whenever you use a two sided jigger, you have to hold it between the sides of two fingers, no matter how awkward the pour is. It's better to be cool than practical.

    • @bjackedd
      @bjackedd 6 месяцев назад

      It is practical tho hold it that way. The fact that when you see a bartender pour like that and you think “damn he/she thinks their cool” is weird 🤣

    • @bill9989
      @bill9989 6 месяцев назад

      @@bjackedd Nah, the twist is awkward. You know it.

    • @bjackedd
      @bjackedd 6 месяцев назад

      @@bill9989 it’s not awkward at all. I know you’re the fun guy in your friend group.

    • @bill9989
      @bill9989 6 месяцев назад

      @@bjackedd I am the fun guy. While keeping it real.

    • @bjackedd
      @bjackedd 6 месяцев назад +1

      @@bill9989 I just went to a bar snd saw the tender so that drink… and have to agree with you now

  • @Marcel_Audubon
    @Marcel_Audubon Год назад +1

    You're supposed to use white peaches 🍑 😒

    • @CocktailCards
      @CocktailCards  Год назад +6

      Either ones work great since you add sugar to the blend. Plus white peaches are very hard to find in a lot of areas, no reason to only use them!

  • @Marcel_Audubon
    @Marcel_Audubon Год назад

    Looks a little thick

    • @CocktailCards
      @CocktailCards  Год назад +2

      Perfect thickness, been using this recipe for over 10 years, it’s a customer favorite! 👍

    • @Marcel_Audubon
      @Marcel_Audubon Год назад

      @@CocktailCards your customers are probably hicks who wouldn't know the difference if you served them a glass of peach kool-aid

    • @CocktailCards
      @CocktailCards  Год назад

      @@Marcel_Audubon Huge miss but good luck!